Họrọ Ntụziaka ofe na mushrooms

Ero ofe juputa na-atọ ụtọ-esi ísì ụtọ nke ulo na dị ka ihe fọrọ nke nta onye ọ bụla. Ụzọ dị iche iche nke nri ya na-converted n'ime a efere bụ nnọọ vasatail, n'ihi na ya version nwere ike bulie ma na-akwado ala-kalori diets, na connoisseurs nke ezi oriri, ma na-elekọta nne ya, onye chọrọ ka a bara uru mbụ efere maka nwa ọhụrụ. Kwupụtara ofe Ntụziaka na mushrooms kwesịrị ịbụ na akụ nke ọ bụla nwunye anaghị arụ ọrụ. Olee ebe ị na-amalite?

Classic ofe nke ọhụrụ mushrooms

Ntụziaka-agụnye iji ihe ndị na-esonụ na ngwaahịa: olive mmanụ, na narị isii grams nke ọhụrụ mushrooms, a ole na ole nke Fikiere ọcha mushrooms, otu narị grams nke na-acha ọcha agwa, di na nwunye cloves nke garlic, red yabasị, ọhụrụ thyme, ose, kwa liter nke efere (ọkụkọ ma ọ bụ oriri), nnu, pasili, mascarpone cheese, lemon na truffle mmanụ. Ebe ahụ mịrị amị mushrooms na a efere na wụsa esi mmiri. Obụpde na-acha ọcha agwa. Ọ bụrụ na tupu amịkọrọ ya awa isii iji kwadebe na-ewe banyere iri ise nkeji, na ọ bụrụ na ị na-amịkọrọ, na-esi nri ga-mkpa awa abụọ. Na a saucepan, wụsa mmanụ na ịgbakwunye saa na sliced ọhụrụ mushrooms. A obere na ighe aghara na chopped yabasị, garlic, thyme, ngwa nri. Mgbe a nkeji, ịgbakwunye porcini mushrooms na ọkara sliced, na ọkara zuru. Ha mkpa ịkwadebe a ísì ofe. Na mushrooms Ntụziaka -aghọ ndị ọzọ a nụchara anụcha. Kwadebe a ngwakọta nke banyere nkeji iri abụọ, ma ga-ikusi nnukwu nke mmiri mmiri. Season, ịgbakwunye agwa, wụsa efere. A obụpde, mgbe ahụ, esi nri maka ọzọ nkeji iri abụọ. Ọkara ofe nwere ike pịa na a blender ka ukwuu njupụta. Tinye na mascarpone na pasili n'ihu na-eje ozi. Iji nye ofe a obere ụlọ oriri na ọṅụṅụ na na, wụsa on top of a obere truffle mmanụ na onye ọ bụla nnukwu efere.

Ero ofe na minced anụ

Nke a na nhọrọ bụ zuru okè n'ebe ndị ahụ mgbe ị chọrọ ka a na-eju afọ nri. Nke a ofe Ntụziaka na mushrooms na-enwe ma ụmụaka ma ndị okenye. Ị ga mkpa abụọ lita mmiri, ọgu grams nke ala beef, otu ọhụrụ mushrooms, atọ poteto, abụọ eyịm, abụọ karọt, a obere nwa ose, nnu, herbs, utoojoo ude, ihe oriri na mmanụ. Ighe hoo haa, iri na yabasị na grate na carrots. Sauté akwụkwọ nri na mmanụ, iche iche ighe thinly sliced mushrooms. Bee n'ime cubes prewashed na peeled poteto, nkeji ise obụpde ya na esi mmiri. Tinye ya na akwụkwọ nri, minced anụ na mushrooms. Esi nri maka ọzọ nkeji iri. Tupu na-eje ozi ihe ndozi na finely chopped herbs na tinye gbara ụka ude nụrụ ụtọ. Nke a ofe Ntụziaka na mushrooms tụkwasịrị ma e wezụga ndị anaghị eri anụ. All ndị ọzọ bụ a dị mfe ma sie nri n'aka iji merie.

ude cheese

Nke a ofe Ntụziaka na mushrooms dị mma ruru eru maka oyi ụbọchị mgbe ị chọrọ enyi. Were iri ise grams nke Fikiere mushrooms, ọgu grams nke mushrooms, yabasị, karọt, a liter nke mmiri ara ehi, otu narị na iri ise milliliters nke esi mmiri, na iri ise grams nke butter, a di na nwunye nke tablespoons ntụ ọka, otu narị milliliters nke ude, a obere Dzhyugas cheese, nutmeg, oriri na mmanụ, nnu, ose, croutons. Sook na mịrị amị mushrooms iri anọ nkeji, bee n'ime obere iberibe. Mushrooms bee n'ime Mpekere, yabasị na karọt bee na iri. Ighe ha na mmanụ, tinye ọhụrụ mushrooms, nkeji ise na ịgbakwunye tinye-acha ọcha. Na a frying pan, gbazee butter, tinye ntụ ọka na ubé ighe, wụsa mmiri fọdụrụ mgbe buru, ma ebido maka banyere nkeji iri. Yet na mmiri ara ehi, esi mmiri, na-a obụpde na ịgbakwunye akwụkwọ nri na mushrooms. Season na simmer maka nkeji iri na ise. Ekwe ka ajụkwa ubé, whisk blender, ịgbakwunye ude ma grated cheese. Na nke ọ bụla efere n'ihu na-eje ozi, ebe crunchy croutons.