Imeju pate

Pate bụ a homogeneous pasty ngwakọta na-kwadebere si anụ, imeju ma ọ bụ iyak forcemeat. Efrata dị ka garlic, ginger na ọhụrụ herbs agbakwunyere na minced anụ tinye flavor. The tapawa pụrụ ịgụnye vegetables, wine, cognac, armagnac ma ọ bụ brandi. Pâté nwere ike na-eje ozi na-ekpo ọkụ, ma ọ bụ mma iji oyi, n'ihi na mgbe obi jụrụ ya uto a n'ụzọ zuru ezu na-ekpughe. Ruru akwa ọdịnaya nke purines na imeju, ngwaahịa a ga-eji na-elekọta ndị agadi na ndị na-ata ahụhụ site na gout.

Kwadebe a tapawa site egweri ama n'ụzọ zuru ezu esie ya na ihe oriri: eghe ma ọ bụ sie. The okokụre ngwaahịa na-echekwara maka a obere oge na friji na a iko ma ọ bụ plastic ite. Easy na-echekwa na a plastic akpa, tightly mbịne ya n'ihu oriri nwere ike bee n'ime Mpekere na-agbasa, na-agbasa ha na-arịọ nri. N'ihi ogologo oge nchekwa (elu na 7 ụbọchị) tapawa ga-enịm ke a akpa na ike a agụụ nime ya. Ọ nwekwara ike ịchekwa ke friza ma ọ bụ mgbe pasteurization na a tightly enyo e mechiri emechi ite. Otú e si esi imeju pate? Azịza nke ajụjụ ahụ ga-ahụ na isiokwu a na-akọwa ụfọdụ magburu onwe Ezi ntụziaka.

Ntụziaka 1

Good nri nke na-ọnọ na finely chopped nwa ma ọ bụ rye achịcha, na a crisp, esi ma ọ bụ ibe na omenala ezumike table ma ọ bụ nri abalị bụ imeju pate. Efrata:

• 500 g nke ọkụkọ imeju;
• 3 mmiri iko;
• 1 yabasị, dum;
• ¼ cup chopped yabasị;
• 3 tablespoon sherry;
• ¾ cup ịrọ arọ butter;
• Spoons ¼ teaspoon nnu;
• Ngaji ¼ teaspoon ose;
• Ngaji 1/8 teaspoon nke ala nutmeg.

The mmiri wụsara n'ime pan, na-agbasa ọkụkọ imeju na yabasị. A obụpde, belata okpomọkụ ala na capped. Simmered 20 nkeji, njikere imeju na-aghọ nwayọọ. Wepụ si okpomọkụ, wepụ umeji eyịm ẹsịn. Bipu niile ike veins, na-etinye na imeju na a blender ma ọ bụ nri processor, etipịa ruo mgbe ezigbo. Tinye chopped yabasị, sherry, butter, ose, nnu na nutmeg, ọzọ mbuaha. Imeju pate mgbanwe n'ime nchekwa tank, na n'iru na-eje ozi mma ala otu hour.

Ntụziaka 2

Thinly ịkpụ iberibe achicha, nke tee imeju pate, nwere ike nri na ofe. Efrata:

• 600 g nke ọkụkọ imeju (nakwa na fim na-enweghị streaks);
• 450 g nke minced anụ ezi;
• 100 g nke na-ese siga anụ ezi (bee n'ime obere iberibe);
• 2 àkwá;
• 3 shallots (1 imeju-amịkpọ, amịkpọ 2 minced anụ ezi);
• 100 g nke ọbọgwụ abụba;
• 2 tii spoons nnu;
• 1 tii ngaji powdered sugar;
• 50 ml brandi;
• 1 tii ngaji nke uda di iche iche (nụrụ ụtọ);
• ose;
• 8 n'ọnụ mmiri epupụta (4 imeju frying, amịkpọ 4 minced anụ ezi).

Imeju e ghere eghe na yabasị na n'ọnụ mmiri akwukwo na a skillet ruo mgbe obi (adịghị overcook!). Minced ezi weere na fọdụrụ Efrata (ma e wezụga anụ ezi na imeju na) na e ghere eghe na otu saucepan, maka 5 nkeji ruo mgbe esie anụ ezi hoo haa e kwukwara na aka iso imenyụ mkpuchi. Wepụ na tụfuo n'ọnụ mmiri akwukwo. Ikpokọta minced umeji anụ ezi, mgbanwe n'ime a nri processor na ala a homogeneous pasty uka.

Ntụziaka 3

Aromatic pate si porcine imeju , a kwadebere na mgbakwunye na nke aja aja sugar na Armagnac. Chọrọ na ngwaahịa:

• 500 g anụ ezi imeju (ewepụ ihe niile na fim na streaks, bee na iberibe);
• 300 g nke minced anụ ezi;
• 200 g nke na-ese siga anụ ezi, bee n'ime iberibe;
• 1 obere yabasị;
• 1 egg;
• 10 ml nke mmiri ara ehi;
• nnu;
• ose;
• 1 ngaji nke Armagnac;
• 2 tablespoon aja aja sugar;
• 20 g nke butter nnu.

Mix niile Efrata (ma e wezụga sugar na Armagnac) na-agbasa ngwakọta n'ime a saucepan na-ekpo ọkụ na mmanụ. Stew n'okpuru mkpuchi. 5 nkeji ruo mgbe esie wụsa sugar na ịgbakwunye armagnac. Ịgbanwee na ngwakọta na a nri processor na ala a ezigbo homogeneous uka. Tupu na-eje ozi, imeju pate mma. Na-echekwa na friji.