Kabeeji maka oyi na horseradish - oseose na tọrọ ụtọ

Salting kabeeji - a pụrụ iche isiokwu ngalaba n'ụlọ nri. Anyị nwere ike ikwu na nke a ezinụlọ ọ bụla nwere ya Ntụziaka. Ewu ewu na nke efere ka eduba a dịgasị iche iche nke flavors. Anyị na-akọwa otú nnu kabeeji n'ihi oyi na horseradish. Ndị a Ezi ntụziaka na-n'aka ịbara ezinụlọ ọ bụla.

Kabeeji na Georgian

Anyị na-amalite ozugbo na ihe ọhụrụ Ntụziaka. Kabeeji na horseradish maka oyi - a mmasị nri nke ọtụtụ mba. Were 8 kilogram nke kabeeji (ahụmahụ nwunye maara ihe bụ ihe kasị mma na-na-e mesịrị akara ule, ihe kwesịrị ekwesị n'ihi na pickling), 100 grams nke garlic, 2 n'arọ nke biiti (ọchịchịrị red), 100 g nke horseradish, 2 iberibe na-ekpo ọkụ ose na 100 grams nke pasili na mgbọrọgwụ. Ọzọkwa, n'ihi na marinade ga-mkpa 200 grams nke nnu na shuga, 4 lita mmiri. Ugbu a, anyị gaba nkwadebe usoro onwe ya. Bee ọ bụla isi nke kabeeji (ajụ size) na ọkara. Mgbe ahụ bee ọ bụla ọkara n'ime 4 iberibe. Beets dị ọcha na bee n'ime Mpekere. Na-etinye kabeeji na a akpa maka Marinating na ịgbanwee ya akwadebe ngwa nri na mgbọrọgwụ, nakwa dị ka beets. Ọzọkwa, ọ dị mkpa iji dozie marinade. Obụpde mmiri na sugar na nnu na pan na wụsa ngwakọta kabeeji. Ụbọchị abụọ dị mkpa ka ị na-echekwa ya n'ime ụlọ. Mgbe ahụ, mgbe ọ na jizi tisaa, ọ na-agbasa na anoghi n'ulo oba, na-atachi obi oyi. Kabeeji, pickled horseradish, ga-adị njikere na a ọnwa. Ọ bụghị nanị na nnọọ ụtọ na moderately oseose, ma nke nwere a kama mara mma anya, ekele beets.

Kabeeji na horseradish na garlic

N'ihi na nke a Ntụziaka ga achọ 2 n'arọ nke-acha uhie uhie kabeeji, 30 grams nke mgbọrọgwụ nke horseradish mgbọrọgwụ nke pasili na celery (20 grams), a ole na ole epupụta nke nwa currant, 15 grams nke tarragon, otu ego nke dil, a tuo nke red ose, 20 grams nke garlic, otu liter mmiri, 20 grams nke nnu na sugar iko na mmanya (5%). Kabeeji maka oyi na horseradish dị nnọọ mfe. Akpa, kwadebe marinade. The ite obụpde mmiri na sugar na nnu. Mgbe ahụ marinade jụụ. Mgbe ahụ, wụsa mmanya. Next shinkuem subtly kabeeji, garlic ịkpụ n'ime bụghị oké efere. Horseradish mgbọrọgwụ atọ na a grater. Mix atọ ndị a Efrata. Kwadebe ite na-etinye na ala nke ọ bụla currant epupụta, celery, tarragon, pasili, dil na chilli ose. Mgbe ahụ tinye na ike nke shredded na weere na horseradish na garlic pulite. Banks wụsa marinade. Kabeeji maka oyi na horseradish echekwara na a jụụ ebe.

Kabeeji na horseradish na dil

Na a uzommeputa na-achọ naanị atọ dị oké mkpa Efrata. 10 n'arọ nke kabeeji mkpa (ma ọ bụrụ na i chọrọ, nwere ike ibelata ego nke niile mmiri na hà n'ike-n'ike), 300 grams nke horseradish (mgbọrọgwụ) na 10 mesịa dil. Dị ka a zuo ezu iji 200 grams nke nnu (isi) na 50 grams nke mmanụ aṅụ. Ugbu a, i nwere na-iri na kabeeji ka thinly dị ka o kwere. Nke a ga-ekpebi ma ọ ga-adị nwayọọ na okpo ọnụ. Horseradish na ikpochapụ atọ na a grater. Dill saa na Fikiere. Mix na horseradish kabeeji, fennel, nnu, na mmanụ aṅụ na-agbasa na pickling tank. N'ihi ya, ọ dị mkpa iji ikpochapụ ya ihe ọṅụṅụ pụtara. Bụchaghị na-etinye n'elu yoke. Kabeeji maka oyi na horseradish ga-eguzo oyi. Natural gbaa ụka usoro ga-amalite, na nke na-enye ya a ji mara acid.