Karọt burgers maka a di na nwunye

Akwukwo nri patties bụ oké nri efere. Ha na-ji dịgasị nnọọ iche iche, ha nwere ike si na a dịgasị iche iche nke akwụkwọ nri. Ka ihe atụ, karọt.

Onye ọ bụla maara otú bara uru nke a na-akpata, ka karọt cutlets maka a di na nwunye nwere ike nnọọ akpọ nri oriri.

Ọ bụrụ na ị na-afanyekwa carrot ihe ọṅụṅụ, mgbe ahụ, ị, n'ezie, bụ a otutu achicha. Ọ bụkwa ezi omume na-eji ha na-esi nri.

Otu nke mfe Ezi ntụziaka a na-ewere prigtovlenie steamed. Isi nri carrot patties steamed na a steamer ike, na ya na-anọghị na - na a colander, n'elu a pan nke esi mmiri.

Ibe n'ibe akwụkwọ nri na-akpụzi dị ka a omenala na na dị iche iche fillings nke cheese, obi cheese, apụl, beets, kabeeji na na. Nsonye na kwa nri nke hamburgers mfe diversify gị kwa ụbọchị na table, na-enweghị mgbalị na oge.

Ya mere, iji mee ka karọt eko ruo a di na nwunye, i kwesịrị a kilogram nke ọhụrụ karọt, ọkara a cup nke mmiri ara ehi, ihe dị ukwuu semolina, 3 àkwá, a teaspoon nke sugar, ihe oriri na mmanụ, nnu.

Carrots mkpa bee na-ete na a nnọọ mma grater ma ọ bụ na a blender na ịgbanwee n'ime a miri emi amịkpọ pan ma ọ bụ saucepan.

Wụsa a tuo nke nnu, sugar, tablespoon mmanụ. Mix ọma.

Enubanye a uka nke ubé ọkụ mmiri ara ehi, ka ihe nile ka a obụpde na simmer na obere okpomọkụ ruo mgbe esie.

Mgbe ahụ wụsa semolina (ma ọ bụrụ na mmiri mmiri na-efu efu, mgbe ahụ, wụsa a obere mmiri ara ehi) na obụpde ọzọ 10 nkeji.

Mgbe ahụ, ewepu pan si okpomọkụ.

Tinye amia egg yolks, ọma na-agwakọta, jụụ.

Site n'ihi uka sculpt cutlet cutlets.

Mgbe ahụ, ọ dị mkpa iji osụhọde ibe n'ibe karọt na a steamer na-esi nri maka banyere 25 nkeji.

I nwekwara ike ịkwadebe nri carrot ibe n'ibe na-esonụ uzommeputa.

Ọ dị mkpa ka obụpde a kilogram nke karọt, wụsa esi mmiri 200 grams nke akwachapụ 20 nkeji. Sie carrots kwesịrị gabiga a blender, mbụ sụrụ nke akpukpọ. Bee steamed akwachapụ ma tinye ya karọt. Nọgidere na-akpali, tinye ndị ọcha nke 4 àkwá na a tablespoon nke semolina. Mix ọma. Isi nri, dị ka na aga na Ntụziaka. Ndị dị otú ahụ ihe ọma burgers iwesa na nri ụtụtụ ma ọ bụ dị ka a eji megharịa ọnụ na yogot ma ọ bụ ala-abụba yogot.

I nwekwara ike ime ka karọt eko ruo a di na nwunye nke a mbụ uzommeputa.

Ị ga mkpa:

pound carrot iberi nke ọhụrụ ginger mgbọrọgwụ, a protein, 2 Mpekere nke na-acha ọcha achịcha, 3 tablespoons almond petals, nnu, ose.

mkpa maka ihendori:

200 g nke ukwuu abụba obi cheese, ọkara tii spoons Curry, 125 g nke yoghurt (eke), nnu.

Ginger na karọt ga-finely ụlọ akwụkwọ ji agwụ. Karọt ibu a nta merie ngafe ọmụmụ. Petals ighe almọnd na a akọrọ pan. White achịcha tinye ya n'ime mmiri nke a mkpirikpi oge.

Aghara ginger na karọt, tinye ntakịrị squeezed achịcha, almond petals, na-acha ọcha na ihe niile juputara.

Etolite site dapụtara uka cutlets esie ke abụọ ji esi mmiri ọkụ dị ka na aga na Ntụziaka.

N'ihi ihendori ga mix yogot na obi cheese, oge na nnu na Curry, mix juputara.

Ijere a na efere na a green salad kwesịrị.

Otú ọ dị, ụfọdụ n'ime ndị kasị atọ ụtọ, ahụ ike na nwayọọ na-ewere carrot achịcha na-enweghị àkwá.

Ị ga mkpa:

Pound karọt, 50 g nke semolina, teaspoon nke sugar, ngwa nri.

Carrots ga-sie n'ihi na 20 nkeji mgbe mmiri na-esi, ka a na steeti softness. Mgbe ahụ, ọ ga-abụ doro anya na skins, bee nsọtụ, ete ke a mma grater ma ọ bụ kama pịgharịa site a anụ grinder. Mgbe ahụ dapụtara uka nke carrot tinye semolina, nnu, ngwa nri, sugar, na ihe nile ebido ọma. Ga-eji na a ụyọkọ nke obere mmanụ aṅụ. Ọzọ, Kwadebe meatballs nakwa dị ka na aga na Ntụziaka.