Achicha "Bear na n'ebe ugwu".

Ma party zuru ezu enweghị achicha. A nri a na-dokwara hụrụ n'anya ụmụaka na ndị okenye. Ọ bụ ihe kasị mma kwesịrị ekwesị achicha "Bear" maka a n'ịgba oriri. Kwadebe nke a na-atọ ụtọ eji megharịa ọnụ bụ nnọọ mfe, isi ihe - na ngwaahịa elu na oké mkpa ngwaahịa.

"Bear" achicha

Efrata: a cup of sugar, ise yolks, 200 gr. mmanụ, 500 gr. ntụ ọka, a ngaji gbara ụka ude, a obere soda na 60 g. koko. N'ihi na ude ga-achọ otu na akụ nke sie condensed mmiri ara ehi na 200 grams. butter.

Nri achịcha. The nnukwu efere ete butter na sugar, ịgbakwunye yolks, mgbe ahụ, ude. All ọma mix. Mgbe nke ahụ gasịrị mgwakota agwa tinyere hydrated soda schepotochku nnu na ntụ ọka. Mass kwesịrị inye a oké, nke nnyapade na adụ. Mgwakota agwa a na-ekewa site atọ yiri achịcha, na otu onye nke tinye koko. A Rolling pin tụgharịa achịcha na akpọọ nkụ ha na oven n'ụdị tee na butter. Ha na-akwadebe maka na mkpokọta 10 nkeji. Trimming achịcha mgbe ha ka bụ ndị na-ekpo ọkụ, ma ọ bụghị mgwakota amalite ịdakpọsị. Achicha "Bear" na-akwadebe iji ude si condensed mmiri ara ehi. Na-etinye mmanụ a na-ekpo ọkụ n'ebe, ka o softer. Mgbe oge ụfọdụ gasịrị, anyị na-eti ya a igwekota ọnụ na condensed mmiri ara ehi. Ude kwadebere. N'ịbụ uwe na ha shortcakes, nwetụ na agba. The n'elu nke achicha nwere ike mma na ude ma fesa na chocolate. Ọ na-akwadebe dị ka ndị a: mix na a saucepan 3 tablespoons gbara ụka ude, otu ego shuga, 2 lita. koko na 50 c. mmanụ. Ịkpali, na-a obụpde ibu, a obere jụụ ma wụsa ya anyị achicha "Bear". Enwe gị nri.

Ọ bụrụ na ị chọrọ esi nri a na-atọ ụtọ na-emeso, ntị ka ndị na-esonụ uzommeputa.

Achicha "Bear na Ugwu"

Efrata: 200 gr. majarin, a cup of sugar, 200 gr. gbara ụka ude, 300 gr. ntụ ọka, 4 egg yolks, 200 gr. almọnd, a obere nnu, vanilla na mmiri ntụ ntụ. N'ihi na ude ga-mkpa anọ na-edozi, a tablespoon nke gelatin, a cup of sugar, 130 ml. mmiri. N'ihi glaze, lee 100 grams. ọchịchịrị chocolate, abụọ tablespoons nke dum mmiri ara ehi na otu ego nke sugar, 50 gr. mmanụ. Iji icho mma a achicha , i nwere ike iji chopped walnuts.

Nkwadebe. Igwekota na a iche iche nnukwu efere, iti ndị egg yolks, majarin, sugar, utoojoo ude. Tinye mmiri ntụ ntụ, vanilla na ntụ ọka. The anọgidesi nke batter kwesịrị nwere a pụtara mmiri mmiri. Na a na kọfị grinder Mike almọnd ma tinye ya na ngụkọta arọ. Kewaa mgwakota agwa n'ime n'akụkụ atọ. Onye ọ bụla ime na oven na a pụrụ iche maka banyere 10 nkeji. Mgbe achịcha ajụkwa, ka anyị nri ude. Na oge ụfọdụ gelatine tinye ya n'ime mmiri wee na-eweta ya na obụpde. Sugar e jiriwo mmiri ma sie ruo mgbe a na oké nkume. Iche na-edozi Whisk mma nwayọọ nwayọọ na-agbakwunye ha Njọ ụtọ sirop na gelatin. The ude na-azọrọ na e-edo na oké. Knife iri walnuts. Korzh agbasa na a efere. N'ịbụ iho mmanu ya na ude ma fesa na akụ. Top nyefee ndị a achịcha, ịta na ha na-atọ ụtọ protein uka. The ude bụ ọma na friji, na achicha na-atụ aro na-etinye na ngwa nju oyi maka 6 awa. N'oge a anyị esi nri icing. Agbazekwa butter, ịgbakwunye chocolate, sugar na mmiri ara ehi. Ịkpali, na-na-obụpde glaze. Mgbe ọ dajụrụ a nta, na mkpa iyi polem ya anyị na-emeso. Boca mmiri nwekwara lubricates ude na icho mma na akụ.

Na mastic pụrụ achicha "Bear" na a n'ezie culinary masterpiece. Dị ka ihe atụ, i nwere ike icho mma achịcha themed ụkpụrụ na nwa ụbọchị ọmụmụ. A obere oge - na gị oche ga-egosi anya na achicha "egwuregwu ụmụaka." Nke a na-akpa ọchị agwa bụ na-ọkacha mmasị odide nke ụmụaka nile. Na, ikekwe, a achicha na ya picture ga kasị mma onyinye maka na nwa gị.