Kuki Ntụziaka maka shapers - na caramel, hazelnut na ero

Iji nwere ụlọ gị jupụtara onye kachasị elu-esi ísì ụtọ nke mmiri, kwadebe arụrụ n'ụlọ kuki. Ezi ntụziaka (na wụnyere esi nri kasị adaba) ga-enye gị nnwere onwe ime nhọrọ. Ebe mụọ ha, i nwere ike esi nri a na-emeso gị uto.

Kuki Ntụziaka maka Ebu na hazelnuts

Ọ bụ nnọọ mfe pastries. Mgwakota agwa adịghị mkpa igwakorita ma ọ bụ mpịakọta. Kuki a na-Ntụziaka maka omenala Ebu bụ na ọtụtụ English-na-ekwu okwu mba. Mgwakota agwa nwere a pụrụ iche udidi, na-anọchite anya kama ntụ ọka obere achicha. Ya mgbasa ke udi, nwekwara ike bee n'ime n'ámá ma ọ bụ site na tankị tartlets. Ị ga mkpa otu narị grams nke akụ, otu ego nke butter, iri asatọ grams nke powdered sugar, otu narị na iri atọ grams nke wheat ntụ ọka. First, ebe ahụ hazelnuts na preheated oven, na-eche na ise nkeji - ị kwesịrị ị na-anụ a gwụrụ ụda na-ewepụtarịrị bursts husks. Ugbu a ọ bụ ike ikewapụ ya si aku na mkpịsị aka gị. Ebe hazelnuts na a blender na Mike na elu na-agba. Tinye aku obere achicha icing sugar, ntụ ọka na butter ụtọ. Mike ka homogeneity. Ihe mgwakota na-etinye na tebụl na tụgharịa n'ime guzobere. Ị nwere ike tinye na ụdị (na ha ga-akọrọ, na kuki adịghị arapara), prick na a ndụdụ na ime na oven maka nkeji iri. Ngwaahịa ndị a nwere ubé browned.

Ntụziaka maka kuki Ebu na mmiri ara ehi caramel

Nke a ule na-eji maka classic kuki "Madeleine". Na nke a n'onwe, a bit pụrụ iche na uto, ebe n'etiti esie condensed mmiri ara ehi na gbazee. Agbazekwa butter (ọ ga-mkpa na narị abụọ grams). Kwadebe nke fọdụrụ Efrata na a ga-mkpa ma ọ bụrụ na ị chọrọ iji mejuputa a kuki Ntụziaka maka Ebu na caramel. Nke a abụọ na narị abụọ grams ntụ ọka, otu ego shuga, otu narị grams nke mmiri ara ehi, atọ nnukwu àkwá, iri abụọ grams (akpa abụọ) vanilla sugar na a tuo nke nnu. N'ime ajụ okpomọkụ, agbazekwa na sugar (i nwere ike ịgbakwunye invert sugar sirop, iji gbochie crystallization) na esi nri na caramel. Ọ ga-abụ na mmiri mmiri. Iji mee nke a, wụsa gbazee sugar na-ekpo ọkụ mmiri ara ehi (ịkpachara anya - a ngwakọta Nleta a ịgba!) Ma a obere whisk aghara ruo mgbe thickened obụpde na obere okpomọkụ (banyere iri na ise ka nkeji iri abụọ). Whisk àkwá na vanilla sugar na nnu, tinye ntụ ọka na igwakorita n'ime a stiif mgwakota agwa. ostuzhennoy tinye caramel nwayọọ igwakorita ya. Ọ ga-aghọkwa ihe mmiri mmiri. Na-ahapụ ya na maka nkeji iri abụọ, na mgbe ahụ jupụta ule Ebu, fesa aja aja sugar, amiri, akụ na akpọọ nkụ maka banyere nkeji iri abụọ. Ndị a na ngwaahịa na-nnọọ nke ọma nọ.

Kuki Ntụziaka "Mushrooms" na wụnyere

Mee mgwakota si abụọ àkwá, ọkara cup sugar, iko atọ nke utu ọka, a teaspoon nke hydrated soda, cup of gbara ụka ude ma a mkpọ majarin ma ọ bụ butter (250 grams). Ị ga mkpa a igwekota ma ọ bụ whisk. First, ẹmia àkwá na sugar na utoojoo ude. Mgbe ahụ wụsa n'ime a ngwakọta nke gbazee majarin (mmanụ) na hydrated soda. Ná ngwụsị òkè tinye ntụ ọka. Special udi maka mushrooms ikpo ka ikpo, mmanụ na-etekwa tinyere na a ezumike mgwakota agwa. Ime na-ajụ okpomọkụ na abụọ.