Marmalade ube: mfe Ezi ntụziaka n'ụlọ

Marmalade, nke a na-eresị na na-echekwa, na na akụkụ a pụrụ ịkpọ bara uru. Nchekwa, colorants, flavors, na-emepụta na-eji na mmepụta usoro, mgbe mgbe, enye ịrị elu na nfụkasị Jeremaya na ụmụ. Na-atọ ụtọ ube marmalade n'ụlọ ga-esiri nnọọ ngwa ngwa na ndị kasị oké ọnụ na ngwaahịa. Ndị dị otú ahụ bara uru na nri n'aka ga-enwe ma ndị okenye ma ụmụaka.

Soft marmalade ube: uzommeputa na oven

Iji nweta chọrọ anọgidesi ka a thickener na-agbakwunyere na home jujube gelatin, pectin ma ọ bụ agar-agar. Otú ọ dị, ejikarịkwa marmalade Ọdịdị nwere ike nweta site na ihicha na oven ube puree.

Marmalade pears na oven esiri ndị na-esonụ usoro:

1. Pears na-asa, kpochara si isi, na-tọrọ n'ime a iko ebu na zitere maka mmiri na oven na 170 degrees 20 nkeji.
2. Njikere Edhere ube puree site sieve, ọzọ ẹkenịm ke a mmiri na efere na-ahapụ na oven ọzọ ọkara otu awa. Ọ dị mkpa ghara ichefu site n'oge ruo n'oge na-ebido ihendori, n'ihi ya, ọ na-adịghị nsure.
3. Oké ube puree oven ịgbanwee na tọrọ jiri akpụkpọ anụ mpempe akwụkwọ na-Fikiere na 60 degrees na oven n'ihi na otu onye hour ma ọ bụ ruo mgbe mkpuruedemede agbanwe agbanwe.
4. Njikere marmalade ịkpụ n'ime iberibe a la carte, wukwasi sugar ma ọ bụ powdered.

A na-atọ ụtọ arụrụ n'ụlọ marmalade mere si apụl na pears

Easy iji kwadebe, ma ukwu tọrọ ụtọ marmalade ga-esiri site na ube na apple pectin-dabeere.

N'ihi na marmalade mkpa tupu esie gwere pears na apụl ke hà ichekwa (500 g) nke jupụtara na sugar (0.3 n'arọ), ma sie na ala okpomọkụ na a oké anọgidesi. Mgbe ahụ, otu ibu na-agbakwunyere na pectin (15 g), weere na a obere ego nke sugar. Welded marmalade pears na apụl na-agbasa na a mmiri jiri akpụkpọ anụ na-ekwe ka iguzo na ụlọ okpomọkụ n'otu ntabi anya. A ụbọchị gasịrị kagburu oyi akwa na n'akụkụ nke ọzọ na a dị ọcha jiri akpụkpọ anụ na mịrị amị ọzọ na tebụl ọzọ 24 awa.

Njikere marmalade bee n'ime iberibe na-weere na sugar. Echekwara na a akọrọ iko ite-izu abụọ.

Ube marmalade gelatin

Na-atọ ụtọ soft marmalade nke mfri eke pears nwere ike kwadebere na ndabere nke gelatin. N'ihi bụ a eji megharịa ọnụ yiri a dị nnọọ ụtọ jelii, ube puree, nke nwere ike osụk ọbụna na a festive table.

Marmalade nke ube dabeere gelatine na-kwadebere dị ka ndị a:

1. Pears (1 n'arọ) e saa na oyi na-atụ mmiri, sụrụ nke osisi na stalk, bee n'ime nnukwu iberibe, na-gbanwere n'ime pan na mmiri wụsara.
2. Ke ekpri nnukwu efere wụsara gelatin (15 g) na jupụtara mmiri oyi (1 tbsp.).
3. Sliced ube Mpekere na esie ya ruo mgbe mere, mgbe ahụ, gbanwere n'ime myọ ma ọ bụ na blender cup na Edhere (pịa) na puree.
4. Esie ube Puree azụ n'ime ite na na na efere na ya aza gelatin na ẹkenam.
5. Ozugbo uka amalite thicken, ọ na-atụkwasịkwara sugar (0.4 n'arọ, ma ọ bụ nụrụ ụtọ).
6. Oké ube puree nnofega ke a akụkụ anọ iko ebu na-ahapụ ka ajụkwa na a na tebụl. Ọ bụrụ na e nweghị ụdị jam, i nwere ike na-ịgbanwee na-ahapụ nri na pan.
7. Mgbe obi jụrụ na ụlọ okpomọkụ marmalade pears zitere a friji maka a ụbọchị.
8. Mgbe a kwuru kpọmkwem oge na n'ụdị marmalade ịkpụ n'ime obere iberibe, wụsa sugar na-eje ozi na tebụl.

A bụ ihe a na-atọ ụtọ marmalade mere si eke ngwaahịa nwere ike n'ụlọ.

Ntụziaka marmalade ube na agar-agar

Iji kwadebe ube marmalade mkpa a Ntụziaka: njikere gwere mkpụrụ osisi (200 g), sugar (1 tbsp.) Ndien agar (2 tsp.). Desirably, ihe ndabere maka marmalade (puree) bụ zuru ezu ọmụmụ anọgidesi. Ya mere, pears ga-kemmiri. Ọ bụrụ na ọ bụghị, na Mash ka mma tinye 30-50 ml nke ihe ọṅụṅụ (apple, oroma).

Agar-agar na-etisasịwo na mmiri (1 hour. Ngaji buru 80 ml mmiri). Ọkara okokụre Mash nri na pan mix na agar-agar na-etinye na a ngwa ngwa ọkụ. Obụpde maka 1 nkeji, na-akpali mgbe nile, mgbe ahụ, tinye nke fọdụrụ puree. Cook maka 1 nkeji, mgbe ahụ, wụsa marmalade na iko na-ahapụ ihe na tebụl wụsa.

Marmalade nke ube na oyi

Ube marmalade, esiri a Ntụziaka dị yiri nnọọ a oké jam anọgidesi. Ọ nwere ike na-enye na tii ma ọ bụ kwukwara ka a ndochi na achịcha. Ma uto nke a nri, dị ka ọtụtụ nke marmalade, adụ, obi na nnọọ flavorful. Ke adianade do, ya nkwadebe - bụ ụzọ ọzọ na-pụrụ nke mkpụrụ perespevshie dị ka na-ha ruo ogologo oge na-eleghi anya na-aga nke ọma.

Marmalade nke ube n'ụlọ na-njikere ndị na-esonụ usoro:

1. Mfri eke ma na kemmiri ihe mkpụrụ n'oge okpomọkụ ube iche asa, na ọcha si stalk na osisi, bee n'ime aka ike iberibe kpọmkwem n'ime pan na a oké ike na jupụtara na mmiri n'elu larịị nke mkpụrụ 2 cm.
2. Ite na pears na-etinye na stovu, mee ka mmiri ahụ a obụpde na pears, belata okpomọkụ ala na-esi nri sliced mkpụrụ banyere ọkara otu awa, ruo mgbe ha na-nnọọ nro.
3. Welded pears triturated site sieve ma ọ bụ strainer.
4. Njikere ube puree ibia na a pan na a oké ike, na-etinye on a obere ọkụ na sie a oké anọgidesi.
5. Ke oké puree ịgbakwunye sugar na a ruru nke 2: 1 (2 n'arọ nke pears mkpa iji 1 n'arọ nke sugar). Mgbe ahụ ebido marmalade, na-anọgide na-esi nri maka ọzọ 7 nkeji, na-akpali mgbe niile izere nsure.
6. Njikere marmalade gbasaa na tupu igba ogwu na ite, ekpuchi na lids na mpịakọta opener.

Mgbe obi jụrụ marmalade ọkọkpọhi na ok udidi na a ọma bee n'ime iberibe.