Meat salad: Recipes na-ekpo ọkụ na oyi na-atụ

The onye nnabata nwere ike ime ihe ezinụlọ ha na ndị ọbịa dị iche iche efere. Ụfọdụ n'ime ha bụ anụ salads. Ezi ntụziaka nwere ike ọ bụla. N'isiokwu a, anyị ga-enwe ike na-enye gị a nso nke efere na ndị mfe iji merie obi nke ghọtara Gọọmet.

Isi nri anụ - a ogologo usoro, ebe ọ bụ na ọ ga-abụ na ọ dị mkpa ibido na-emeso anụ juputara. Ọ dịghị mkpa bụ ihe ụdị a ajụjụ, beef, ọkụkọ ma ọ bụ anụ ezi. Dị ka a na-achị, ha na-achịkwa n'oge were. E nwere Ezi ntụziaka, ma na ihe offal, soseji ma ọ bụ ham iche iche. Ma nke a bụ a ubé dị iche iche obibia nri. Ke ibuotikọ emi anyị ga-agbalị na-enye ma ukporo na mbụ anụ efere.

Anụ salads. Ezi ntụziaka oyi efere

Ndị dị otú ahụ a buru ibu ọtụtụ ndị salads. Otu n'ime ndị kasị atọ ụtọ salad bụ "Fast". Iji esi nri beef nrọ ga-mkpa bee nkezi ogologo iberibe na ighe ke a obere ego nke dị mkpa abụba ruo mgbe obi. Na na mbụ ga-mkpa-etinye ya na a siri ike ọkụ, na e nwere a ọlaedo jikọrọ ọnụ na anụ na-browned, ma n'ikpeazụ ya na-atụ aro juru a obere ọkụ, ma na-emechi mkpuchi, anụ ruru readiness. N'oge a ị chọrọ a mara mma julienne bee pickles, mgbịrịgba ose, na yabasị finely bee na scalded na esi mmiri. Ugbu a anyị na-amalite dina salad. On a mara mma, mma oval, efere anụ na-etinye na nke bụchaghị ide a mkpa ntupu nke Mayonezi na dina squeezed yabasị. Next: cucumber - ntupu Mayonezi - ose - ntupu Mayonezi. Optionally, i nwere ike na-enye a ndabere mee a dịgasị iche iche nke salads na anụ. The Ezi ntụziaka na-complemented sie poteto, carrots na okirikiri maslinok. Ma, ọ niile na-adabere onye na-amasị na mmasị. Ọ dịkwa ike na mix niile a Efrata na dị nnọọ na-etinye na a miri emi efere, ihe ndozi na Mpekere nke-atọ ụtọ ose na pasili.

"Green" bụ salad na-atọ ụtọ. Iji mee ka ya, mkpa ka i sie beef, nke a na-bee n'ime ogologo na mkpa ibe. Green salad nke finely berisie, pickles na chopped àkwá nakwa dị ka anụ. Ugbu a, ọ ga-ekwe omume mix niile Efrata na Mayonezi na ịgbakwunye squeezed garlic. Garlic kwesịrị ịbụ ihe.

Anụ salads. Ezi ntụziaka na-ekpo ọkụ efere

"Na-atọ ụtọ" bụ omume na-enye a na-ekpo ọkụ salad. Chicken fillet na-atụ aro nnọọ mma ighe ke a tee pan, ma ọ dịghị ihe karịrị nkeji ise. Mgbe ahụ tinye na pan a obere ude ma na-etinye niile banyere nkeji anọ. Ma adịghị mechie mkpuchi na ikusi a obere ude. Ugbu a tinye mkpọ mushrooms ke otu ngwakọta, a obere wepụta. Ọzọ, na-etinye mkpụrụ oliv na peas. Nri ga-abụ nnọọ mma na-ekpo ọkụ elu. Ugbu a, anyị na-eje ozi na salad na a la carte efere ozugbo. Nnu na ose na-kwukwara nụrụ ụtọ.

Unique flavor nwere a salad "Ịchụ nta". Ọzọkwa, ọ na-atụ aro iji kwadebe a ọkụ, ma na-anọghị nke kwesịrị ekwesị nwekwara mbụ gas. Ị ga mkpa obụpde chanterelles ma ọ bụ mushrooms, ma ọ bụghị na friji, na ọhụrụ si n'ọhịa. Mgbe ihe dị ka otu awa iji igbapu mmiri na-ekwe ka nkụ na mushrooms, bee ha n'ime ibe. N'otu oge ahụ, ngwa ngwa obụpde na beef na bee ya n'ime ibe nwekwara. N'oge a, na-eme ka e ghere eghe si grated coarsely chopped eyịm na carrots. Na ọzọ pan-agbazekwa n'oge a a ntakịrị abụba, na-etinye beef, mushrooms mgbe a mgbe na na na njedebe nke ahịhịa nke pickles. Ugbu a, mix ọdịnaya nke abụọ pans, a obere ose na nnu, ịgbakwunye chopped pasili finely. Efere Mayonezi ma ọ bụ, ọ bụrụ na chọrọ, utoojoo ude. Ozi-ekpo ọkụ.

Rie ọma!