Meatballs, anụ na ufufo anu. Ntụziaka maka

Ọ dịghị ihe ọzọ na-atọ ụtọ appetizing esie anụ. Ịkụ a dịgasị iche iche nke efere si ngwaahịa a ka mgbe e kpọrọ oké na esi nri. Ke ibuotikọ emi anyị ga-ekwu banyere otú e si akwadebe anụ patties.

Gịnị bụ "meatballs"

Tupu etinyewe na nkọwa nke Ezi ntụziaka, ọ ga-ha ghọta ihe a pụtara site na aha "Kpekere". N'ezie, a na efere bụ fọrọ nke nta indistinguishable si cutlets. Otú ọ dị, e nwere a dị iche. Firstly, na ụdị anụ na ngwaahịa bụ dị iche iche: si na burgers - oval, mgbe anụ bọọlụ - gburugburu. Nke abụọ, na usoro nke nri efere kwa iche iche. Patties na-eghe ma ọ bụ butere ejikari, ebe anụ bọọlụ, anụ na ufufo anu ọkacha emenyụ emenyụ.

The akụkọ ihe mere eme nke omume nke efere

Na mba anyị ọ wepụrụ efere si France. Anụ bọọlụ - analọg nke ama medallions, omenala French nri. Nke a aha na Russian ha natara n'ihi na mbụ mere nanị nke ibe anụ nrọ, nke na-kpọmkwem ekara n'ime a zuru okè gburugburu. Mgbe e mesịrị, ndị a ngwaahịa malitere ịkwadebe minced ma ọ bụ chopped anụ. Taa, anụ patties na ufufo anu-dị nnọọ a gburugburu udi. Nke a bụ isi criterion nke nri a bụ dị iche iche si cutlets.

nzuzo nke nri

Meatballs na-eghe, butere, stewed, ma ihe mgbe - tantalized dị iche iche sauces (tomato, utoojoo ude, wdg). Na nke a na-atọ ụtọ efere, i nwere ike tinye a dịgasị iche iche nke toppings. Iji mee nke a, iji ihe ọ bụla nke na ngwaahịa: cheese, àkwá, mushrooms, eyịm, kabeeji, brọkọlị. Isi nri bitochki mma na a skillet, ala nke a tupu tee na sunflower mmanụ. Adabara na pan na -abụghị osisi mkpuchi. Ahụmahụ chefs na-enye a ole na ole Atụmatụ na nri efere:

1. Anụ patties na ihendori tupu nri dị mma na-tụgharịa na ntụ ọka ma ọ bụ breadcrumbs - ya mere ha mma na-na udi.
2. Ighe anụ na ngwaahịa ọkacha mma na a creamy, kama ihe oriri na mmanụ.
3. Iji mee ka meatballs mgbe gburugburu udi, kwesịrị ejighị ya kpọrọ iti anya ha na a mma.
4. Nwetara kasị atọ ụtọ anụ meatballs na ihendori. Tinye ke ihendori nke tomato ma ọ bụ ude, ha na-aghọ nnọọ kemmiri.

Meatballs na tomato ihendori. Efrata

N'ihi nkwadebe anyị mkpa:

• egg - 1 pc;
• acha ọcha achịcha - 2 iberibe;
• minced anụ nke beef na ezi - 500 grams;
• carrot - 0,5 iberibe;
• tomato - 1 pc;
• ntụ ọka - 1 ngaji;
• mmiri ara ehi - 120 ml;
• gbara ụka ude - 1 ngaji;
• tomato tapawa - 1 tii ngaji;
• eyịm - 3 iberibe.

Meatballs na tomato ihendori. usoro nke nkwadebe

Nanị kwadebere anụ patties. Ntụziaka na a foto ga-enyere nna nri nri ngwa ngwa.

1. Nke mbụ, unu ga-akwadebe nri maka anụ bọọlụ. Iji mee nke a, ị ga-tufuo site a anụ grinder-acha ọcha achịcha, yabasị (2 iberibe) na ala beef. The anụ kwesịrị tinye a ọtụtụ nke nwa ose, nnu na egg. All Efrata ga-juputara weere.
2. Mgbe ahụ mkpa ka ị ighe n'elu agafeghị oke okpomọkụ yabasị, karọt, tomato na tomato tapawa.
3. Mgbe na ị chọrọ n'ịwa si minced anụ bọọlụ. Mgbe ahụ, ha ga-ejighị ya kpọrọ e ghere eghe na sunflower mmanụ.
4. Ugbu a ka ọ dị mkpa ịgbanwee ihe oriri e ghere eghe na a miri emi pan ma ọ bụ a saucepan, tinye mmiri ka, utoojoo ude, ntụ ọka ma jiri nlezianya na mix iji zere ọdịdị lumps. Ọzọ, mkpa ka ị na obụpde na ufufo anu. Mgbe ahụ, ọ dị mkpa ka ebe ahụ e ghere eghe meatballs na simmer ha na a agafeghị oke okpomọkụ ihe nkeji iri na ise.

Anụ patties na ufufo anu njikere! Ha na-adabara ọ bụla ihe ndozi.

Patties nke minced anụ a ude ihendori. Efrata

Ụfọdụ ndị kweere na ihe ndị kasị atọ ụtọ burgers na-nwetara gbara ụka ude ihendori. Dị ka ya ma ọ bụ, ị pụrụ ịchọta onwe gị. Iji mee nke a ị ga-achọ na ngwaahịa:

• minced anụ ezi - 200 grams;
• minced beef - 200 grams;
• ngwa nri - nụrụ ụtọ;
• eyịm - 2 iberibe;
• chicken egg - 2 iberibe;
• Ntụ ọka wit - 8 tablespoons nke table;
• ọhụrụ pasili - nụrụ ụtọ;
• butter - maka frying;
• mmiri - 150 ml;
• Gbara ụka ude - 200 milliliters.

Patties nke minced anụ a ude ihendori. usoro nke nkwadebe

1. Mbụ niile, i kwesịrị ọcha, na-asa na yabasị na bee ya n'ime obere iberibe.
2. Mgbe ahụ, na a miri emi akpa ga-jikọọ na egg, minced yabasị na ọkara. Mgbe ahụ ị chọrọ a ọtụtụ anụ oge na ngwa nri na nnu.
3. Ugbu a mkpa ka ị emesapụrụ a frying pan na-etekwa ya a mpempe butter.
4. Ndị na-esonụ nkịtị kpụrụ patties na a na-ekpo ọkụ ghere n'ite na ighe ha maka 2-3 nkeji nke ọ bụla.
5. Mgbe ahụ mkpa ka ị ude ihendori. First gị mkpa na-asa na iri na elu. Mgbe ebido na mmiri kwesịrị abụba gbara ụka ude ma tinye ya na ike nke yabasị na chopped pasili.
6. Ugbu a ghere eghe meatballs mkpa wụsa ihendori na simmer ha n'okpuru mkpuchi emechi ruo esie. ikpeazụ nri nri oge - 8-10 nkeji.

N'ihi ya, na-akwadebe na a ude ihendori, anụ patties. Ntụziaka photos ga-amụta usoro nri nri ngwa ngwa.

Meatballs na ero ndochi. Efrata

Dị ka e kwuru n'elu, na mgbakwunye na nke meatballs mere na a dịgasị iche iche nke fillings. Tụlee Ntụziaka nke na efere a. N'ihi nke a anyị mkpa:

• ezi ma ọ bụ beef - 300 grams;
• egg - 1 pc;
• mmiri - 1/4 cup;
• ose na nnu - nụrụ ụtọ.
• Fikiere mushrooms - 100 grams;
• eyịm - 1-2 iberibe;
• butter - 1 ngaji;
• oriri na mmanụ (frying).

Meatballs na ero ndochi. usoro nke nkwadebe

1. First gị mkpa na-asa na anụ, bee ya n'ime iberibe nke na-ajụ size na hoo haa.
2. Mgbe nri n'ihi mkpa oge na ngwa nri na nnu. Mgbe ahụ ị nwere ụgbọala ya egg uka dị ka ndị a bido na kewara pellets hà a palm.
3. Mgbe ahụ ga-esiri nri. Iji mee nke a, i kwesịrị obụpde mbụ tinye mushrooms, wụsa efere na ha, iri na ighe na eyịm.
4. Ọzọ, ị mkpa ka nnu na nri, na-etinye on anụ achịcha na-etolite ha n'ime patties.
5. Ugbu a, anyị ga-ighe anụ na ngwaahịa na a na-ekpo ọkụ frying pan na sunflower mmanụ ka ihe appetizing jikọrọ ọnụ.
6. Mgbe ahụ, ọ dị mkpa iji mee ka anụ patties njikere na oven na nkezi okpomọkụ. Ọ ga-ewe banyere iri na ise nkeji.

Rie ọma!