Mee a salad puff "Petchenkin"

Ọtụtụ osi ite amasị iji kwadebe layered salad. Nke a bụ n'ihi na eziokwu na ndị dị otú nri efere na-abụghị nanị na-atọ ụtọ na-edozi, ma incredibly mara mma. Na usoro nke ha aha nwere ike na-egosi ihe niile ha ihe pụrụ ichetụ n'echiche.

Anyị na-eme "Petchenkin" salad nzọụkwụ

Nke a ụlọ nri efere bụ nke akpan akpan ekwukwa n'akwụkwọ uru. Mgbe niile, ọ na e dere a bara uru byproduct, dị ka ọkụkọ imeju.

Ya mere, otú e si kwadebe salad "Petchenkin"? Ka ịmepụta dị otú ahụ nri ga-zụrụ:

• ọhụrụ chicken n'imeju - 350 g;
• pickled kukumba na-ajụ-sized - banyere 8 PC.;
• chicken àkwá nnukwu - 4 PC.;
• carrot obere - 4 PC.;
• bọlbụ eyịm ajụ size - 3 PC.;
• kalori Mayonezi - banyere 200 g;
• sunflower mmanụ (maka frying) - 2 nnukwu spoons.

Product ọgwụgwọ usoro

Ebe ga na-amalite iji kwadebe a salad puff "Petchenkin"? Chicken n'imeju juputara saa na oyi na mmiri. Na usoro, ebipụ ya niile veins na ndị ọzọ na inedible film. Next byproduct obụpde na nnu mmiri ruo mgbe esie. Iji a ị nwere ike ịga banyere ¼ hour.

Ozugbo imeju bụ nro, ọ na-ewepụ si efere na mma. Ekemende, ngwaahịa chopped n'ime ezi ibe.

Ma ihe ndị ọzọ Efrata, ha na-akwagide a okpomọkụ omume. Carrots sie ha skins, dị jụụ, dị ọcha na-ete na a nnukwu grater. Na ọkụkọ àkwá abata kpọmkwem n'otu ụzọ ahụ. Otú ọ dị, ha ụlọ akwụkwọ ji agwụ on a obere grater (n'otu n'otu ọcha na yolks)

Ọzọkwa iche iche ọcha si husk yabasị bulbs. Na ha lishis ha ilu, ha chopped n'ime cubes na ighe ruo mgbe ọlaedo aja aja na a na-ekpo ọkụ pan mmanụ.

Mgbe nke kasị nta na-amalite hazie pickles. Ha na-ewepụ si brine, saa juputara na bee navels. N'ọdịnihu, na akwụkwọ nri chopped n'ime obere cubes.

Olee n'ịwa?

Salad "Petchenkin" ga-etolite na n'ígwé. Iji mee nke a, na-eji ihe oval ma ọ bụ akụkụ anọ na efere na bụghị nnọọ elu n'akụkụ.

Akpa, na-agbasa na efere ọkara òkè nke sie ọkụkọ imeju. Ya cover ntupu Mayonezi, wee tinye ọlaedo e ghere eghe eyịm.

The ọzọ oyi akwa kwesịrị pickles. Ha nwekwara ike na-agbasa na ọkara òkè. Mgbe nke a, na efere na-etinye na niile sie na grated na a Ntụ grater carrots. Ya nke ọma uwe na elu-kalori Mayonezi na ekpuchi akwa ọcha.

Mgbe ihe a kọwara na salad "Petchenkin" agbasa fọdụrụ byproduct, ṅara n'ọkụ eyịm na pickles. N'ihi ya ọ bụla oyi akwa nke ukwuu lubricated Mayonezi.

Ná ngwụsị nke ụlọ nri efere mara mma Wụsa na egg nkochi ime akwa. Hibere, a salad bụ yiri nnọọ ka "Mimosa".

Olee otú itinye na table?

Ozugbo niile n'ígwé nke letus ga-tọrọ si na a efere na-agbasa na Mayonezi, na ọ na-zitere na friji. Impregnation na-eje ozi ya guzoro oyi maka banyere 4-5 awa. Ọzọ, icho mma salad elu na-ekesa na efere.

Isiokwu niile n'elu chọrọ ị kwesịrị ị nwere nnọọ flavorful, delicious na-edozi nri.