Olee otú iji kwadebe a salad na Korean carrot na agwa?

Nso nso a, n'ebe ọwụwa anyanwụ nri aghọwo ewu nnọọ ewu. Na nke ọ bụla nri ụlọ ahịa i nwere ike ịhụ ngwaahịa kwadebere dị ka ntụziaka nke Korean nwe. Ihu ọma, ọ bụ na ụdị nile nke snacks na salads.

Efere na Korean carrot

N'ihi nkwadebe Korean salads na-eji ihe fọrọ nke nta niile na akwụkwọ nri. E nwere ọtụtụ narị dị iche iche ntụziaka, ọ bụla nke bụ ihe pụrụ iche na ya onwe ya. E nwere otu atụmatụ na-eme ka ha dị nnọọ iche si na-emebu ka anyị Russian nri. The nzuzo dị na ngwa nri. All efere Koreans n'ụba flavored na-acha uhie uhie ose. Nke a na-enye ha a pụrụ iche ọbara ọbara hue, na na ọ dịghị ihe a pụrụ iji tụnyere nkọ uto. Ke adianade do, Korean chefs n'anya iji coriander na-eme a dịgasị iche iche nke mgbagwoju nri mixtures. First N'ezie nke ndị dị otú ahụ osisi nri na na-mụtara, na mba anyị bụ a Korean karọt. Ọ bụ ihe niile n'ụzọ dị iche: a ụzọ bee, uto na anya. Ekemende, ngwaahịa nke a dị iche iche efere aghọwo a ndabere maka nkwadebe nke a dịgasị iche iche nke salads. Ihe kacha nhọrọ - a " salad na Korean carrot na agwa." Iji mee ka ya, gị mkpa naanị 4 ngwaahịa: 1 cup of mkpọ acha ọbara ọbara agwa na Korean karọt, a tablespoon nke soy ihendori na a ụyọkọ nke green yabasị pen.

Akwadebe a salad n'ihi na 10 nkeji:

1. Open akụ mkpọ agwa na igbapu.
2. Edoghi any bee eyịm. Lushe ka iberibe nta.
3. Na a salad nnukwu efere ikpokọta okokụre Korean karọt, yabasị, agwa na oge na ihendori ngwakọta.

Nke a salad nwere ike ozugbo na-eje ozi. Ọ dịghị mkpa ka na-esi ọnwụ n'ihu. Ọ bụ nnọọ mfe na ngwa ngwa. Ma nke a bụ - bụghị nanị nhọrọ. Korean salad na carrots na agwa ga-atọ ka mma ọbụna ma ọ bụrụ na na njikere-mix tinye ụfọdụ shredded Chinese kabeeji, a sprig nke cilantro na obere cayenne peas. Otosịrị iru-apụghị hụrụ. Mgbe niile, onye ọ bụla nwere ha na-ebute ụzọ na oriri. Ikike a ga-enyere gị aka ịmata ihe ókè nke ngwaahịa.

anaghị eri anụ efere

Korean letus na karọt agwa nwere ike iche na nke a anaghị eri anụ nri. Karịsịa ma ọ bụrụ na ọ bụ akwụkwọ ndụ akwụkwọ ndụ agwa. Efere a maa ga-amasị ndị na-eso nri nri. Products mkpa a obere: 3 karọt 300 grams nke green beans, 2 cloves nke garlic, 30 grams nke green, 100 grams na friji green beans na okokụre Korean carrot, 4 ọhụrụ mushrooms, 8 black ẹnịm mkpụrụ oliv, a nkeji iri na ise teaspoon nke sesame osisi, a obere nnu na akwukwo nri mmanụ.

Usoro dị ka ndị a:

1. Agwa thawed na ejighị ya kpọrọ ighe ke mmanụ a frying pan.
2. Mushrooms bee n'ime mkpa Mpekere na ighe a obere, kwa.
3. Olive bee na ọkara.
4. All ngwaahịa weere na a salad nnukwu efere, oge na nnu na jupụta na mmanụ.

Dị otú ahụ Korean letus na karọt agwa ga-eguzo 25-30 nkeji, na mgbe ahụ, ọ dị njikere na-eje ozi, si n'elu fesa na sesame osisi.

N'ihi na ndị hụrụ oké njọ snacks

Ndị hụrụ ya n'anya na-eri nke ọma, na-adịghị eme gbanwere abaghị uru, nwere ike kwadebe ọ na-erughị tọrọ ụtọ salad. Agwa, Korean karọt, ọkụkọ, na eyịm - na isi mmiri nke na efere a. The quantitative ruru bụ nnọọ mfe: 300 grams green agwa, 200 grams nke ọkụkọ, 100 g nke Korean karọt, eyịm ụzọ, butter, Mayonezi na nnu.

Isi nri na ọkọlọtọ atụmatụ:

1. Agwa mkpa a obere ighe ke butter.
2. Fillet bee n'ime cubes ma ọ bụ ibe (nhọrọ).
3. Eyịm, sliced yiri mgbaaka, na-a obere ighe. Butter anaghị nkụ ya na-eme ka nro na obi.
4. Carrots nwere ike ebipụ mkpumkpu, mere na ndị niile na ngwaahịa ke salad bụ banyere otu size.
5. Njikere ngwaahịa jikọọ ọnụ, tinye nnu, oge na Mayonezi na mix ọma.

Nke a salad ike ga-eri ozugbo, mgbe ọ ka na-ekpo ọkụ, ma ọ bụ ka ọ na-ajụkwa ubé. Ọ niile na-adabere uto na agụụ.

The pụrụ iche na Nchikota mfe ngwaahịa

Enweghị ọtụtụ mgbalị ị pụrụ isi kwadebe ihe na-akpali salad: Korean karọt, agwa, croutons, garlic, herbs, Mayonezi. Ọ bụghị na-eji a ọtụtụ oge na ogbo nke nkwadebe nke ngwaahịa nwere ike ji mee mkpọ ụdị. Dị ka ihe ndị mejupụtara ruru nke ngwaahịa nwere ike approximated dị ka ndị a: 1 akụ agwa (ọcha ma ọ bụ red), 150 gram nke carrot (Korean), sachet crackers (wheat ma ọ bụ rye), 2 garlic cloves. The ike nke Efrata bụ mma iji na gị onwe gị uto.

Nkwadebe nke nri:

1. Garlic gburu na weere na chopped elu.
2. Tinye ndị ọzọ na ngwaahịa jupụta ma ebido.

Iji mee ka efere ebube karị, ngwakọta nwere ike tinye na letus epupụta. The play nke na agba na table mgbe niile na-akwalite ezi agụụ. Ọ bụrụ na chọrọ, dị a salad nwere ike tinye 200 grams nke grated ike cheese ma ọ bụ 1 mgbịrịgba ose, a nnukwu tupu ịkpụ ibe. A refueling ka Mayonezi ike ga-eji kama nke ihe oriri na mmanụ na lemon ihe ọṅụṅụ ma ọ bụ soy ihendori. Ọtụtụ mgbe a salad fesa na sunflower osisi ma ọ bụ sesame osisi.

Maara Ezi ntụziaka na ụzọ ọhụrụ

Ndị na-adị mix nke ngwaahịa na mgbe ụfọdụ-Ịnọ nkịtị gwụrụ na kwụsị fun. Na nke a, anyị kwesịrị naanị obere ka mma Ntụziaka. Ịba nso nke na-amalite mmiri, ga-esiri nnọọ ọhụrụ salad. Chicken, agwa, carrots na Mayonezi Korean ike gwụrụ? Mgbe ahụ ị ga na-agbalị ọhụrụ mix: 250 grams nke na-ese siga ara nke ọkụkọ na-200 grams nke carrots na agwa, 1 obere yabasị, 100 grams nke mushrooms (champignons), 1 ọhụrụ kukumba na tomato, ihe oriri na mmanụ, Mayonezi, a ole na ole epupụta nke letus na dil.

Akwadebe dị na mbụ:

1. Bee anụ n'ime iberibe (i nwere ike ịkwụsị ya aka) na a obere ighe ke mmanụ, na mgbe ahụ na-atọgbọ na towel (wepụ griiz).
2. Eyịm na ighe ke a pan (adịghị akpọnwụ).
3. Mee otu ihe ahụ na mushrooms, tupu ebipụ ha enweghị usoro.
4. Akwụkwọ nri bee n'ime cubes.
5. The ngwaahịa anakọtara na a nnukwu efere, mix ọma, oge na-eji nwayọọ wụpụta a efere.

Nke a salad ga-ele anya ukwuu ma ọ bụrụ na nke ya n'ígwé. Kpakọọrọ ndị kacha mma na ndị na-esonụ iji: agwa - karọt - mushrooms - eyịm - chicken - kukumba - tomato. Onye ọ bụla oyi akwa ga-lubricated na Mayonezi, na n'elu "pyramid" icho mma letus epupụta, tupu na-agbasa aka-ha.