Mmanya 'Mint ikuku'

Mmanya "Mint ikuku"

Nke a bụ oké, enye ume ọhụrụ mmanya nke ga-amasị ndị niile hụrụ Chinese tii, na-achọ na-enye maara uto nke tii Da Hong Pao ọhụrụ ụda. Onye ọ bụla girl ga-enwe obi ụtọ na-enwe a mmanya na a ihunanya ikuku. Ma na a mmanya, dị nnọọ ukwuu na-adabere ọ bụghị nanị na àgwà nke Mint na mkpụrụ osisi, kamakwa site tii, nakwa dị ka o si na mmiri na nke ọ na-brewed. Adịla na-eleghara nkwadebe nke a mmanya iwu, ebe ọ bụ na ya uto nwere ike ịgbanwe budata, ọ bụrụ na ị na-adịghị agbaso ha. N'otu oge, a na mmanya na-abụghị nanị na-atọ ụtọ, ma na-bara uru, n'ihi na ọ nwere niile bara uru atụmatụ nke a magburu onwe Chinese tii na ọtụtụ iri afọ gara aga, ji otu n'ime ndị Chinese eze ukwu. Dị ka akụkọ mgbe ochie, a tii gwọọ ya oké ihe mgbu ke afo, mgbe nke onye eze ukwu mere iji nye nke tii ohia site na nke tii e egbute, nnukwu red ekike. Ọ bụ ya mere a tii na-akpọ - Da Hong Pao.

Ya mere, na otu iko mmanya "Mint ikuku", ị ga-mkpa:

1. Chinese Tea Da Hong Pao- (250 ml Buy Da Hong Pao nwere ike ịbụ na ọ fọrọ nke nta ọ bụla inetrnet ụlọ ahịa, ma ọtụtụ ihe echefula na tii quality ukwuu na-emetụta ndị uto. Ya mere, họrọ ya n'ụzọ amamihe. Olee otú ịhọrọ Da Hong Pao bụ dị ebe a .

2. pepemint sirop - 20ml
3. Mandarin - 1pc.

4. Fresh Mint - 1 sprig

5. Apple - ¼ pc

6. Ice

Nkwadebe:

A usoro nke brewing tii Da Hong Pao: 5 ml kwa 250 ml mmiri. Water - 95 Celsius C. Ịgbado ọkụ wụsa mmiri ọkụ na fọrọ nke nta ozugbo drained. Eselite - 3-5 nkeji. Tea esi ísì nwere a fruity na-atọ ụtọ-fruity ndetu mechara na legkimipechenymi.

Mgbe tii na brewed, ọ ga-abụrụ na-mma. Were iko olu nke 300-400 ml. Afanyekwa na ihe ọṅụṅụ si asụsụ Mandarin kpọmkwem n'ime iko. Bee apụl n'ime mkpa Mpekere. A sprig nke Mint na-etinye na a iko na afanyekwa ya a ugboro ole na ole na a ngaji nke mere na ọ bụ mma na-enye uto na okpukpo nke anyị mmanya. Wee tinye a ole na ole ice cubes na a iko. Ebido n'ihi ọṅuṅu - na-enwe!