"Mmanya na-egbu ọkụkọ": Ntụziaka

Ịhọrọ si ọtụtụ ụzọ kwadebe ọkụkọ, enye mmasị na a Ntụziaka na-akwadebe na mmanya. The anụ ga-kemmiri, keisi na-atọ ụtọ.

"Mmanya na-egbu ọkụkọ": uzommeputa na karama

N'ihi na nke a nkwadebe usoro nwere ndị na-esonụ set nke mmiri:

• Broiler Chicken - 1.5 n'arọ;
• ọchịchịrị biya (ọkacha mma unfiltered tap) - pint;
• 1 tbsp. ngaji mmanụ aṅụ, grainy mustard na ihe oriri na mmanụ;
• ọtụtụ cloves peeled garlic;
• herbal ngwakọta (e.g., olive), nnu, cumin, coriander, paprika.

Technology nkwadebe nri "mmanya na-egbu ọkụkọ"

Ntụziaka iterate.

1st nzọụkwụ

Itucha ozu. Igbari ke a di na nwunye nke lita mmiri atọ tablespoons nnu. Ebe anụ na dapụtara ngwọta maka a nkeji ole na ole.

2nd nzọụkwụ

Wepụ ozu, akọrọ. Na a nnukwu efere aghara ke akọrọ ngwa nri, mustard, chopped garlic, mmanụ aṅụ. N'ịbụ igwakorita na-ete a ngwakọta nke ọkụkọ n'ime na.

atọ

Ọ bụrụ na ị nwere a biya na a karama, ahụ wụsa anya na ya iri na ise. Ọ bụrụ na ndị tap, mgbe ahụ, enubanye a karama ¾. Hichaa akpa si akwụkwọ kpọọ.

nzọụkwụ 4

Yet biya n'ime a spoonful nke Fikiere herbs (n'ihu ọma ka bụghị drained ụfụfụ). Sọ njikere karama nke ọkụkọ. Tinye n'ime lowermost ogige nke a oyi na a mmiri oven na mmiri na biya residues. The ọmụmụ kwesịrị ikpuchi ofụri elu.

nzọụkwụ 5

Ntụziaka "drunken ọkụkọ" na-agụnye amịkpọ na 200 degrees otu awa. Ọ bụrụ na ihe niile nke a na mberede na ị na-achọpụta na n'elu ozu malitere ngwa ngwa browning, mgbe ahụ, ekpuchi ọkụkọ na foil na-edebe ya ọkụ.

nzọụkwụ 6

Na okokụre chicken incise afo. N'ihi ya, ọ ga-adị mfe iji wepu si karama. Bee anụ n'ime òkè iberibe na-eje ozi ọ bụla akụkụ nri. "Mmanya na-egbu ọkụkọ" - a ngwa na mfe Ntụziaka ịkwadebe. The efere nwere ike itinye kpamkpam na a efere na icho mma gị chọọ.

"Mmanya na-egbu ọkụkọ": nke abụọ Ntụziaka

Kwadebe a efere nke otu aha na ndị ọzọ technology. Efrata:

• broiler ọkụkọ (ọkụkọ) erikpu 1.5 n'arọ;
• peeled na-echi ọnụ n'ala ginger;
• di na nwunye nke isi nke yabasị;
• sherry - 300 ml;
• nnu, mmiri (1.75 lita), herbs;
• Akon - nụrụ ụtọ na ọchịchọ (a di na nwunye tablespoons.).

Nkwadebe technology

Ozu itucha, kutu akọrọ. Fanye n'ime ginger na chopped eyịm. Yet ọkụkọ na mmiri. Ọ ga ubé ekpuchi ozu. Da esi, wepu ụfụfụ na simmer maka banyere 15 nkeji ahụ gbanyụọ okpomọkụ ma jide chicken n'okpuru mkpuchi emechi maka 4 awa. Mgbe wepu ozu si efere, ka a obere akọrọ. Ebu 300 ml nke mmiri mmiri na a akpa ma ọ bụ ite. Na okuko, wepu anụ. Iji bee n'ime òkè. Ete ha na nnu, ebe a na-emighị emi efere. -Etinye anụ ahụ a di na nwunye nke awa oyi. Na 300 ml nke efere tinye brandi na sherry, wụsa ngwakọta nke ọkụkọ, cover film na-etinye azụ na friji ụbọchị 2. Mgbe ụfọdụ ka ndị iberibe. Mgbe ahụ kwuru kpọmkwem oge gafeworonụ, ebe ahụ ọkụkọ na a tree na ihe ndozi na elu.

Salad "drunken ọkụkọ"

ngwaahịa:

• sie ọkụkọ - 200 grams;
• pickles uzuoku (na-ajụ-size);
• ọhụrụ dịkwa ka usoro (mushrooms) - 100 gram;
• a ụzọ nke spoons mmanụ refueling;
• akọrọ wine (ọcha) - 100 ml.

Nkwadebe technology

Hichaa mushrooms, obụpde. Bee fillet, mushrooms, cucumber n'ime cubes, mix ọma. Wet nnu, ose. Yet mmanụ na ikpe. Rie ọma!