Na-akpali echiche, otú icho mma achịcha

Dị ka e gosiri site culinary omume, e nwere obere ime a na-atọ ụtọ achicha, ka ọ ga-enye mbụ "nnweta" ụdị, ime ha hụrụ n'anya. Ma ọ bụrụ na Ezi ntụziaka na-atọ ụtọ desserts jupụtara na ụdị nile nke culinary magazin, otú icho mma achicha ihe ọhụrụ ụzọ, nwere ike ikwu ihe ole na ole.

N'eziokwu, ka icho mma a achicha, iji na-agụnye echiche efu. Iji ụbọchị, ọtụtụ Ahịa ere njikere mere ụmụ obere ihe oyiyi na okooko osisi si marzipan, nke bụ mara mma iji na-etinye on a achicha. Ọfọn, bụrụ na-ịchọrọ ị a achicha na aka ya a pụrụ iche na mbụ, mgbe ahụ, n'enweghị n'ihu creativity.

Chocolate achicha decorating usoro

1. "Chocolate petals"

Ọ bụghị ike na-eme n'ụlọ bilie petals chocolate. Iji mee nke a, gbazee na a mmiri saa taịl nke ọchịchịrị chocolate na mikpuo ndụ bilie petal na ya. Ozugbo chocolate siri ike, ọ dị mkpa iji wepụ ọma na a petal na pụrụ ịbụ a rose. N'otu ụzọ ahụ, ị pụrụ ime ka chocolate epupụta na Roses.

1. "Ibe"

Otu n'ime ihe ndị kacha ụzọ icho mma achịcha bụ chocolate ibe. Iji mee nke a, nanị grate na chocolate mmanya na-efesa elu nke achicha. Diversify ụdị ọla pụrụ iche iche iche chocolate, nke ete on a grater nke dị iche iche nha. Dị ka ihe atụ, ọchịchịrị chocolate na nta, mmiri ara ehi na n'etiti na-acha ọcha na a nnukwu.

1. "Mkpịsị"

Nke a bụ otu n'ime ndị mbụ na na mara decorations ka arụrụ n'ụlọ achịcha na desserts. Kama ka ha onwe ha "Mkpịsị", mkpa tile ọcha chocolate, na bụ free nke adịghị (amiri na mkpụrụ) na nri ntụtụ. Agbazekwa chocolate, enubanye a ntụtụ na a mpempe akwụkwọ maka mmiri na-etinye a ọnụ ọgụgụ. Ka ọ na-akọrọ, na ị nwere ike n'enweghị icho mma desserts na achịcha.

1. "Curls"

Air na ihe ọhụrụ mma nke chocolate "mgbakọ ntutu" dị mfe iji mejuputa. Iji mee nke a, na-a siri ike ma ọ bụghị oyi kpọnwụrụ chocolate mmanya na a nkọ mma Planed ogologo-chipping. The bụghịzi ibe, ndị ọzọ nnukwu ya anya.

Otú icho mma a achicha frosting home

Gbazere bụ ihe kasị omenala mma nke confectionery na ngwaahịa. O doro anya na ọchịchọ nke ndị nwunye, icho mma gị na masterpiece bụ icing. First whisk 120g adụ butter igwekota ruo mgbe lush ala. The cup igbari ke obere ego nke mmiri ọkara teaspoon nnu na 2 awa. Tablespoons vanilla, tinye nke a ngwakọta na mmanụ, whisking nọgidere.

N'ịnọgide na-whisk, jiri nwayọọ nwayọọ tinye powdered sugar (450g), na mgbe ahụ a teaspoon nke mmiri ara ehi (dị nnọọ 5 awa. Spoons). Iti ruo mgbe ezigbo mgwakota agwa, nke a na-etinyere elu ma n'ọnụ nke achicha.

Glazes nwere ike inye mara mma shades eji eke dyes. Dị ka ihe atụ, pink frosting uru, ma ọ bụrụ na ị na tinye ntakịrị biiti ihe ọṅụṅụ. Lemon odo hue ị ga-nweta ma ọ bụrụ na ị na gbakwunye ole na ole teaspoons nke ihe ọṅụṅụ oroma. The oroma agba gbazere enyere carrot ihe ọṅụṅụ.

Otú icho mma nke achicha na ọhụrụ okooko osisi

Osi ite ogologo eji eke okooko osisi dị ka ndị kasị mbụ mma maka achịcha na pastries. Na-amasị gị nke a echiche? Mgbe ahụ ị ga-agbalị usoro a na otú icho mma achịcha.

Kwesịrị ịdị, okooko osisi, ọ bụ ezie na eke, ma ka ha ga-sugar, mgbe ahụ, ha ga-ọ bụghị nanị na ndị mara mma, ma na-oriri. Iji mee nke a, o kwesịrị ekwesị chamomile, bilie, pansy, Viola, apple, agba, udara, acacia. Ee, ụkpụrụ, ọtụtụ n'ime okooko osisi nwere ike ji mee na-agụnye gị pụrụ ichetụ n'echiche.

Na kichin e nwere abụọ ụzọ zasaharivaniya agba. Ke akpa idaha, a chịngọm arabic, nke abụọ - egg protein.

1. Okooko osisi na-esi ísì ụtọ epupụta (Melissa, Mint), nke na-enyemaka nke sugar chịngọm arabic, na-echekwara ọtụtụ ọnwa. Iji mee nke a, okpomọkụ na a mmiri saa 50 g mmiri, tinye chịngọm arabic (12gr) na ka anya dị ka ọ na-etisasịwo, wepụ si okpomọkụ. Na ọzọ nnukwu efere, kwadebe sugar sirop si na mmiri na 50g nke sugar (100g). On ifuru petals ide a mbụ ahịhịa ngwọta nke chịngọm arabic, sugar sirop na mgbe fesa powdered sugar. Ekwe ka okooko osisi nkụ. I nwere ike icho mma achịcha.
2. Okooko osisi na epupụta, candied eji egg-acha ọcha, lee a otutu ihe eke ma mara. Ha na-echekwara na a hermetically kaa akara akpa. Whisk protein otu egg n'ime a oké ụfụfụ na-ekpuchi ahịhịa ifuru petals, mgbe via strainer ifesa powdered sugar. Ekwe nkụ na i nwere ike na-amalite usoro nke decorating.