Anyị na-eme na-atọ ụtọ kuki na chocolate chunks na mkpụrụ

Kuki na chocolate chunks nwere ọtụtụ ụzọ nke isi nri. N'isiokwu a, anyị ga-ewetara gị ihe kasị oké ọnụ na mfe nke ha.

Tọrọ ụtọ kuki na chocolate iberibe: akowaputara Ntụziaka

Ọ bụrụ na ị na-ekpebi ime ka ndị dị otú ahụ a na-emeso n'ụlọ, anyị nwere ike ikwu na ị na tupu-azụta a pụrụ iche culinary ibe, na-akpọ "dobe". Ọ esichara chocolate, nke bụ thermostable, ya mere adịghị agbasa n'oge mmiri duhovochnom kaboodu. Ma ọ bụrụ na otú ahụ na ngwaahịa i nwere ike ịhụ na m ụlọ ahịa, ị nwere ike iji ihe ndị nkịtị ilu ma ọ bụ ọchịchịrị chocolate.

Ya mere, iji mee ka a tọrọ ụtọ kuki na chocolate iberibe, anyị mkpa:

• eke butter mmanụ - 130 g;
• sugar-ezi ájá - 1/2 cup;
• Bright elu-ọkwa ntụ ọka, na ọka wit - zuru iko;
• Dark chocolate - a nnukwu tile;
• vanillin - schepotochka;
• na-ajụ-sized oké osimiri nnu - 1/4 eji megharịa ọnụ ngaji.

Ndenye ogbe bases

Tupu ị esi nri kuki na chocolate iberibe, ga-eji dochie-agbanwe adụ mgwakota agwa na butter. N'ihi na nke a jisịrị nri mmanụ a chọrọ iti ya na granulated sugar na elu na-agba, na mgbe ahụ wụsa aromatic vanillin, oké osimiri nnu na ụfọdụ ugboro elu-ọkwa ayọcha ntụ ọka. Mgbe na-anata mgwakota a ga-etinye n'ime ya gbara ọchịchịrị chocolate, gburu n'ime ibe eji a nnukwu blender. Mix ngwaahịa, ga-ndabere maka ọkara otu awa na-etinye na friza.

Anyị na-etolite na akpọọ nkụ ike

Kuki adịghị nnọọ ike na-etolite na chocolate iberibe. Iji mee nke a, wepụ isi si friza ma kee ya n'ime nta iberibe. Ọzọkwa, onye ọ bụla ngwaahịa a chọrọ tụgharịa n'ime a obi ụtọ na a obere ịzọ. Mgbe na ekara kuki mkpa itinye na a mmiri mpempe akwụkwọ na akwụkwọ.

Jupụta ọkara pan ga-enịm ke kpụ ọkụ n'ọnụ kabinet duhovochny ebe ọ bụ na-achọsi ike iguzo n'ihi na 10 nkeji na okpomọkụ nke 192 degrees.

Ejizi arụrụ n'ụlọ goodies maka tii

Ozugbo chocolate biscuits na chocolate ibe na-butere na browned ọma, ọ ga-akpachara anya na-ewepụ si mpempe akwụkwọ na-etinye na a nnukwu nnukwu efere. Ọzọ, ị chọrọ kpamkpam jụụ eji megharịa ọnụ. Ọ ga-kwesịrị enịm ke friza ma ọ bụ friji ogige. Ya mere iberibe chocolate na-eri nri eji megharịa ọnụ ga-chere kasị mma.

Ijere a na-atọ ụtọ na dainty ọhụrụ ezinụlọ na-achọsi ike na tii na kọfị, freshly kwadebere.

Anyị na-akwadebe a n'ezie American kuki na chocolate chunks na mkpụrụ

Anọchi anya delicacy bụ nnọọ ewu ewu n'etiti ndị America. Otú ọ dị, i nwere ike esi nri ya n'ụlọ.

Ị ga mkpa:

• Bright elu-ọkwa ntụ ọka - zuru iko;
• nduku starch - a nnukwu spoonful;
• na-ajụ-sized sugar biiti -1/2 nkịtị iko;
• aja aja sugar - 1/2 cup nke nkịtị;
• nkezi egg jide - 1 pc.;
• eke butter mmanụ (optionally nwere ike dochie majarin) - 150 g;
• ṅara n'ọkụ almọnd ma ọ bụ hazelnuts - ½ cup;
• okpomọkụ na-eguzogide chocolate tụlee - 100 g (nwere ike dochie ot ilu ma ọ bụ ọchịchịrị chocolate);
• vanilla sugar - a obere akpa;
• baking powder - 1/2 obere ngaji;
• na-ajụ-sized oké osimiri nnu - schepotochka.

Nkwadebe nke mgwakota agwa

Cook ezigbo American kuki ga-phased. Mbụ anyị mkpa whisk ịrọ arọ nri mmanụ na egg ọcha beetroot na aja aja sugar. Mgbe ụtọ ngwaahịa dissolves, i nwere ike na-amalite iji kwadebe ọzọ nke ule. Iji mee nke a na-achọ a iche iche nnukwu efere mix na-egbuke egbuke elu-ọkwa ntụ ọka, nduku starch, vanilla sugar, mmiri powder na nnu na mmiri na-ajụ-sized. Mgbe ahụ, ma nke isi ga-ejikọrịrị ọnụ na mix ọma.

Kwadebe ndochi (chocolate na mkpụrụ)

Iji mee ka gị onwe gị na kuki na chocolate chunks na mkpụrụ, aha ya bụ Efrata-esichara n'aka. Ọ bụrụ na ị zụrụ a "dobe", ha nwere ike wụsa ntọala site na ngwugwu. Ọ bụrụ na ị na-ekpebi iji a mgbe chocolate mmanya, ọ dị mkpa na-agbaji na Mike eji a blender na a nnukwu obere achicha.

Ma ihe ndị mkpụrụ, ha ga-aga na na, itucha juputara na a colander na mgbe ighe ke a pan. Ozugbo almọnd (ma ọ bụ hazelnuts), nkụ, ọ chọrọ ka a na blender na Mike yiri ọchịchịrị chocolate.

Etolite ngwaahịa nke a adụ isi

Mgbe nhazi ndochi, ọ dị mkpa ka ọ wụsa na ntọala ahụ, na mgbe ahụ na mix ọma. Ọzọkwa, si kwadebere mgwakota chọrọ na-etolite priplyuschennoe kuki na-edebe ya na a tee mpempe akwụkwọ duhovochny. Ọzọkwa, n'itinye ngwaahịa na ọ na-atụ aro na a anya nke 5-6 cm onye ọ bụla ọzọ. Nke a bụ n'ihi na eziokwu na n'oge mmiri, ha nwere ike ịbụ "bịara ikiri".

Okpomọkụ omume nke American kuki ke kọbọd duhovochnom

Site dejupụta a mpempe akwụkwọ nke ọkara okokụre ngwaahịa, ọ na-achọrọ na-etinye na oven. Ime ngwaahịa desirably banyere 23-28 nkeji na okpomọkụ nke 200 degrees. Mgbe kuki browned na-eto eto na size, ọ ga-eji nwayọọ na-ewepụ si pan na ebe na a efere. Ijere chocolate na nut desserts ndị ezinụlọ table mkpa ọnụ na ike tii na -ekpo ọkụ chocolate (koko). Kporie nri gị!