Goroshnitsa:-atọ ụtọ porridge Ntụziaka

Goroshnitsa ma ọ bụ pease pudding - a efere, maara site na nwata. Tọrọ ụtọ, na-eju afọ na-edozi ahụ, ọ bụ otu n'ime ndị kasị ewu ewu ọka na ụmụ. Ọzọkwa, peas bụ ọgaranya na-edozi na vitamin. Nke a efere bụ fọrọ nke nta agaghị ekwe omume ka ọgbaghara. Ma na nkwadebe ga-gaa na akaụntụ ụfọdụ n'ime ụzọ aghụghọ.

peas nkwadebe

Peas maka ọka dị mkpa iji họrọ ziri ezi. The kasị bara uru bụ snow peas, ma n'ezie, a ga-tinye tupu nri. Ná mmalite ya ota, mgbe ahụ, na-asa n'okpuru na-agba ọsọ na mmiri na tinye. Ike ike ngụkọta oge - Part 1 agwa 4 akụkụ mmiri.

Goroshnitsa: Ntụziaka na akwụkwọ nri na ude

N'ihi na njikere nke agwa porridge a Ntụziaka ị ga-mkpa:

• ọkara cup (banyere 100 grams) nke agwa;
• otu karọt nke na-ajụ size;
• ọkara mgbịrịgba ose;
• obere yabasị;
• polstakana (banyere 50 ml) ude;
• herbs na nnu.

Nkwadebe technology

Ka brewed goroshnitsa? Ntụziaka ga amalite na-akwadebe na amịkọrọ peas. Ọ kasị mma ju ya na mmiri n'abalị. Echefukwala tupu-itucha. Mgbe nke a esi nri ya na otu mmiri maka 40 nkeji. Mgbe niile ebido. Ahụ ịgbakwunye ude. Mash tolkushkoy porridge. Bee carrots, ose na eyịm. Imenyụ na mmanụ ma ọ bụ mmiri. Jupụta efere akwukwo nri ihendori na bido. Tinye na elu. Ị na-a tọrọ ụtọ ma na-edozi ahụ goroshnitsa. Ntụziaka maka a dị mfe, ngwa ngwa efere ịkwadebe. Ijere ya na-ekpo ọkụ.

Goroshnitsa: Ntụziaka na anụ

ị ga-mkpa maka anụ porridge:

• a mpempe anụ (beef, ọkụkọ, anụ ezi) - 400 grams;
• peas (banyere 100 grams);
• yabasị;
• nnu na butter.

Nkwadebe technology

Anụ na-asacha, ekpuchi na mmiri. Obụpde ruo mgbe obi. The efere nwere ike tinye ngwa nri na mgbọrọgwụ (yabasị, n'ọnụ mmiri akwukwo, carrot). Season na nnu. Mgbe nri echefula iwepu ụfụfụ. Ozugbo anụ esie, wepụ ya, oyi ma na iri n'ime obere iberibe. Efere nje na-awụpụ ha peas, nke ga-eji tinye ya n'ime mmiri. Cook porridge. The okokụre goroshnitsu etinye anụ. Sauté yabasị na tinye na ite. All na mix. Na-ahapụ ka inye maka 20 nkeji. Mgbe ahụ na-eje ozi.

Goroshnitsa: Ntụziaka multivarka

Modern technology abịa enyemaka nke onye nnabata. Kwadebe goroshnitsu nwere ike ịbụ multivarka. Iji mee nke a ị ga-mkpa:

• 2 multistakana gburu agwa;
• 5 multistakanov mmiri ọkụ;
• nnu, yabasị na butter.

Nkwadebe technology

Agwa itucha, sook ke mmiri ruo otu awa. Mgbe ahụ, na nnukwu efere Tinye a kutu nke butter. Finely iri na yabasị na ighe ya. Ịgbakwunye tinye peas na eyịm, wụsa kpọmkwem ego nke mmiri, nnu nụrụ ụtọ ma na-etinye ngwaọrụ ke mode "emenyụ" na 2:00. Njikere-nri nwere ike nri cutlets ma ọ bụ meatballs.

Goroshnitsa: Ntụziaka enweghị Nrịrọ

Ọ bụrụ na oge maka Nrịrọ na unu adịghị, i nwere ike esi nri porridge na-esonụ n'ụzọ. -Asa peas, ju ya na-mmiri si na a ruru nke 1 part 4 akụkụ nke leguminous mmiri. Ebe n'elu elu okpomọkụ, ka obụpde. Mgbe ahụ belata okpomọkụ na-esi nri porridge ọzọ hour ruo mgbe niile nri. Goroshnitsu nnu kwesịrị na njedebe. Njikere mere porridge mkpa etipịa tolkushkoy.