Na-atọ ụtọ souffle "Bird mmiri ara" - a Ntụziaka maka ndị hụrụ nke siri desserts

The akụkọ ihe mere eme nke nkwadebe nke a dị nwayọọ, ikuku, hụrụ n'anya site inyom niile nke ụwa a magburu onwe eji megharịa ọnụ ụbọchị laghachi n'etiti ikpeazụ nke narị afọ. Nke mbụ na-achọpụta na uto fabulously atọ ụtọ souffle "Bird mmiri ara", nke Ntụziaka na-ezo ezo ka a ogologo oge, ndị Polish confectioners, kpebiri eduzi nnwale na mix ude na pịa ọcha, na-agbakwunye a obere ose agar.

E nwere ọbụna a akụkọ mgbe na n'oge ochie, ndị kasị mara mma, ma kpọrọ ekwo nkụ na-apụghị ịbanye abanye girl ahụhụ ha nwere gentlemen, echepụta ha jọgburu n'oge ahụ ihe na-egbochi: ịhụ na-eme ka nnụnụ mmiri ara. Kwesịrị ịdị, ọ gaghị ekwe omume, na-eto eto ndị ikom, dị ka a na-achị, nwere ike ọ gaghị emeri obi nke mara mma nwanyi. Ọ bụrụ na ha na-ama mara ihe nzuzo nke na-eme ka a souffle "Bird mmiri ara", onye Ntụziaka bụ nnọọ mfe, bụ eleghi anya na-inyefe ihe nwere ike na-ajụ ha si nwanyị.

N'ezie, aha nke-eji megharịa ọnụ "Bird mmiri ara" na-pụtara na a mere. Ọ na-kweere na ụfọdụ nnụnụ, dị ka nduru, na ọdịdị hatchlings tọhapụrụ mmiri mmiri Milky, oké, nnọọ ísì na-atọ ụtọ uto. Nanị otu ọnwa chicks pụrụ ịnụ ụtọ mmiri ara nke nne-ya, na mgbe ahụ ya kpamkpam. N'ihi na nke a ijuanya chọpụtara ornithologists biarue amụnye aha nke a na-atọ ụtọ souffle.

taa swiiti, achicha ma ọ bụ souffle "Bird mmiri ara", na Ntụziaka nke e mere dị ka anyị ghara ogologo oge gara aga, ọ dịghị onye bụ anya. Ma, n'agbanyeghị nke a, ọtụtụ ndị na ọ anọwo na-anọgide na a mmasị na-emeso site na nwata.

Anyị na-enye gị nanị otu n'ime ọtụtụ Ezi ntụziaka souffle "Bird mmiri ara".

Soufflé, anyị kwesịrị:

• akwa ọcha, ọkacha mma chilled (5 iberibe);
• lemon ihe ọṅụṅụ (tablespoon);
• vanillin (Packet 1);
• banyere 100 grams nke sugar (nwere ike ịbụ a nta ọzọ, nụrụ ụtọ);
• Low-abụba ude (200 ml);
• na ma eleghị anya isi akụrụngwa: agar-agar (gelatin nwere ike dochie anya).

Sook na agar-agar na ude aghara na vanilla na-ahapụ maka ọkara otu awa. Whisk na-edozi na sugar na lemon ihe ọṅụṅụ na a nnọọ oké ala. All aghara na ebe na friji maka a di na nwunye nke awa. Mgbe soufflé dị njikere, na-eje ozi ya mkpụrụ osisi na akụ.

Ọ bụrụ na ị hụrụ n'anya chocolate, mgbe ahụ, na-emeso onwe gị na-esi nri a chocolate souffle, a Ntụziaka nke ga-enwe nnọọ niile Fans nke koko agwa.

The isi Efrata anyị mkpa:

• 150 grams nke chocolate;
• 100 milliliters nke ude;
• 100 grams nke sugar;
• 2 nkochi ime akwa;
• 2 protein;
• 1 tablespoon ntụ ọka
• vanillin.

-Agbazekwa na a mmiri saa ma ọ bụ na a ngwa ndakwa nri oven ilu chocolate na a obere ego nke mmiri ara ehi ma ọ bụ ude. Ikewapụ ọcha si yolks na-etinye ha na friji. Mgbe ahụ jiri nwayọọ ajụkwa nke chocolate na ịgbakwunye egg yolks, jiri nlezianya Mike. Tinye ntụ ọka, sugar na vanilla na bido. Ugbu a, jiri nlezianya whisk na-edozi na a siri ike ụfụfụ steti na jiri nwayọọ mix ha na chocolate. Ihe ngwakọta e tinyere a tupu tee Ebu. Ime souffle ọ dịghị ihe karịrị 15 nkeji na a preheated oven na 180 Celsius C. Ọ nwere ike na-emeghe bụ naanị mgbe souffle ga-kpamkpam njikere, ma ọ ga-akpọnwụ. Ọ bụrụ na chọrọ, na-etinye n'ime souffle walnuts. Eje ozi, fesa na powdered sugar, na vanilla ice ude ma a sprig nke Mint. Ịtụ ihu efere na chocolate ma ọ bụ strawberry jam.

Ọ bụrụ na ị na-amasị a souffle "Bird mmiri ara", na Ntụziaka nke nke na-egosi n'elu, na chocolate ị na-amasị, mgbe ahụ, eleghị na e nwere nanị otu - kwadebe Mmiri ara ehi souffle. On ya nkwadebe na anaghị a ogologo oge, na Efrata na-fọrọ nke nta ka mgbe niile nwere na ngwa nju oyi mgbe ọ bụla nwunye anaghị arụ ọrụ. Ya mere, iji kwadebe Mmiri ara ehi souffle (Ntụziaka e si French nri), na- mmiri ara ehi, ala-abụba ude, sugar, 4 akwa ọcha. Ikpo nke mmiri ara ehi, igbari sugar na ya, tinye ude ma wepụ si okpomọkụ, ebido juputara. Whisk ndị ọcha n'ime a siri ike ụfụfụ na mix na mmiri ara ehi na ude. Enubanye Ebu na refrigerate. Ije ozi a bisikiiti na jam.