Ntụziaka Baba: Nzuzo nke Royal osi ite

"Baba" - aha nke onye nke iche ụtọ achịcha. Ugbu a Baba bụ otu nọọrọ onwe ha ụdị nke confectionery. Aha nke achicha bụ n'ihi na eziokwu na, mgbe mmiri, ọ ga-impregnated na rọm sirop.

Ọ bụ kwuru na Baba "mepụtakwara" ndị Polish eze Stanisław Leszczynski. Dị ka akụkọ mgbe ochie, eze, iwe site na eziokwu na achicha na-eje ozi na tebụl bụ kwa akọrọ, tinye ya n'ime mmanya na-enye ya a mma uto, ma n'otu oge igosipụta niile nke ogige orù iwe. Mgbe nke a na-malitere abata na eze siri nri, azọpụta a Ntụziaka baba.

Na XVIII narị afọ baba enwetara maara anyị ekele na ụdị nkà French siri nri Brij-Savarenu onye mepụtakwara a pụrụ iche rọm sirop maka Nrịrọ goodies. Ntụziaka baba ibu ihe anyị maara ya taa. Eji megharịa ọnụ na-na-ewu ewu na France.

Ugbu a Baba aghọwo ihe fọrọ nke nta a akụkụ nke anyị culinary omenala. Ọ bụ otú guzosie ike Slavic culinary omenala ndị na-na ndị achịcha na-otu n'ime omenala Easter efere.

Olee otú iji kwadebe Baba?

The classic Ntụziaka maka baba-achọ na-esonụ ike ụkpụrụ nduzi.

N'ihi mgwakota agwa ga-mkpa:

Ntụ ọka - 2,5 iko;

butter - 100 grams;

sugar - ọkara a cup;

àkwá - 2 iberibe;

yist - 20 grams;

nnu - ọkara teaspoon;

cinnamon;

vaịn;

Water - 1.5 iko;

Vanilla powder - 2 grams.

mkpa maka sirop:

-1 teaspoon brandi;

rọm kachasi mkpa - 1 gram;

sugar - 2 tablespoons;

Mmiri - a nkeji iri na ise cup.

Gbazere maka baba:

sugar - 1 cup;

mmiri - ọkara a cup;

molasses - 20 grams;

butter - 1 tablespoon.

Nkwadebe technology

Yist mgwakota agwa dị njikere ogbo usoro. Iji mee nke a, ikpo nke mmiri ara ehi, ma ọ dịghị mkpa ka obụpde, tinye yist, a obere ntụ ọka na-etinye na a na-ekpo ọkụ ebe. Mgbe mgwakota agwa adabara, tinye ọkara a teaspoon nke nnu. On otu mbanye ke àkwá osisi spatula. Ahụ ịgbakwunye sugar na juu butter. Ugbu a, i nwere ike tinye na ike nke ntụ ọka. Ị nwere ike tinye ụfọdụ vine amiri ami. Mgwakota agwa ga-ọma igwakorita agụba na ọzọ na-etinye na a na-ekpo ọkụ ebe.

Rịba ama na-agwọ ntụ ọka baba-achọ a nnọọ anya àgwà: ya nwere ike ịbụ kwa ike ịkwaga, na-ahapụ na drafts.

Nye mgwakota ịrị elu oge, ebede kee ya n'ime iberibe mkpokọta size of banyere ọkara nke ebu maka mmiri. The ụdị ga-a na a corrugated tube n'etiti. Ịtụ ụdị butter, na-etinye mgwakota agwa na-ewepụta na-ekpo ọkụ ebe, nke mere na ọ we bilie. Mgwakota agwa ga-abịa ugboro abụọ. Mgbe nke ahụ gasịrị achịcha pụrụ enịm na oven na 220 degrees maka banyere 50 nkeji.

Njikere "nwanyị" nlezianya wepu si Ebu na-ahapụ ka ajụkwa. Mgbe 10-12 awa warara ọgwụgwụ cupcakes ga-tinye na sirop, mgbe ahụ wụsa ya ụtọ. The ụtọ, ị nwere ike tinye koko, mgbe ahụ, nwaanyị ahụ ga-atụgharị n'ime chocolate.

Baba ga-enweta a lush na ndị mara mma. Otú ọ dị, ndị ọzọ kweta na ọ ka nwere ike n'elu ifesa na powdered sugar.

Ke ofụri ofụri, baba nwere ike ghara ịnya isi dị ukwuu nri na nhazi ọdịiche. Baba Baba nwere, dị ka ha na-ekwu. Otú ọ dị, e nwere a dị mfe Ntụziaka maka baba akpọ Danish.

Baba "Danish"

ngwaahịa:

àkwá - 3;

sugar - 150 grams;

ntụ ọka - 150 grams;

cherry ihe ọṅụṅụ - 250 ml;

rọm - 3-4 tablespoons;

yolks - 2 iberibe;

ude - 250 ml;

starch - 1 tbsp.

Nkwadebe:

Ịgbanwee àkwá na sugar, whisk ha n'ime ụfụfụ. Nlezianya tinye ntụ ọka na-eme ka a mgwakota agwa. Wet ule ụdị, na mbụ Agbaghara mmanụ. Tinye ụdị n'ime oven na akpọọ nkụ ruo mgbe a ọlaedo jikọrọ ọnụ.

Njikere Baba jụụ itinye na udara ihe ọṅụṅụ weere na Rum.

Iti ude na a uzuoku bat, ejikọta ha na yolks, rọm na starch. Tupu na-eje ozi, wụsa ihendori na top.