Nti Ntụziaka - achịcha na cheese na soseji

Naa achịcha bụ otu n'ime ndị kacha amasị efere. Chegodị: a na-ekpo ọkụ delicacy, ekpuchiworị a magburu onwe-esi ísì ụtọ ... Ma, n'ezie, echefula banyere ọrụ nke na-ejuputa na achịcha. Anụ na cheese - hụrụ n'anya ọtụtụ ngwaahịa na anyị ga-ikpokọta taa anyị culinary ụtọ. Anyị na-amalite na-esonụ Ntụziaka: achịcha na cheese na soseji. Iji kwadebe efere anyị mkpa ndị a Efrata:

- ntụ ọka - 160 grams;

- àkwá - 3 ihe;

- nnu - ọkara teaspoon;

- Mayonezi - 4 tablespoons;

- mmiri powder - 2 teaspoons;

- a tuo nke nwa ose;

- sausages - 300 grams;

- oriri na mmanụ - 1 tbsp.;

- Chiiz - a narị grams.

Were a miri emi efere, whisk àkwá dị n'ime ya, nke nta nke nta na-agbakwunye mmiri ntụ ntụ, Mayonezi na ntụ ọka. Mgbe nke a uka ga ose na nnu. Mgbe niile Efrata na-agwakọta, ihe ọma niile ga-eti na a igwekota.

Were cheese na ya atọ na a grater, nnukwu mma. Soseji bee n'ime Mpekere (obere). Tinye niile mgwakota agwa.

Ka ọ dịgodị Preheat na oven 180 degrees. Mgbe chọrọ okpomọkụ ruru na tee pan na agbapụtara dapụtara mgwakota ime setịpụrụ. Iri anọ nkeji mgbe e mesịrị anyị achicha na cheese na soseji dị njikere.

Nke a Ntụziaka dị nnọọ mfe. Mmiri amama nnọọ ụtọ. Anyị achịcha na cheese na soseji e mere maka 12 servings.

Next, na-aga na-esonụ Ntụziaka - achịcha na cheese na ham. Ọ bụ a na-emeso anyị ga-akwadebe puff achịcha dị iche iche. Nke a na-eme bred amama obi ọmịiko na tọrọ ụtọ. Ndị na-esonụ Efrata anyị mkpa maka ya:

- ham - 400 grams;

- puff achịcha dị iche iche - 1 mkpọ;

- cheese - 200 gram;

- utoojoo ude - 2-3 tablespoons;

- egg - otu ihe;

- sesame nkpuru (fesa n'elu achicha).

Cheese na ham ga-ebipụ n'ime mkpa Mpekere nnukwu. Iche iche, mix àkwá gbara ụka ude, whisking a obere ngaji ma ọ bụ ndụdụ. Were mpempe akwụkwọ maka mmiri, fesa ya na ntụ ọka. Ọ tụgharịa na-agbasa a obosara belt puff achịcha dị iche iche. On otu ọkara-amalite irekasị Mpekere nke ham na cheese (abụọ n'ígwé alternately bụla mgwa).

On top nke cheese nwayọọ nwayọọ wụsa atọ ebe nke egg, utoojoo ude uka. Otu nkeji iri na ise nke arọ ekpe ịtụ n'elu achicha. Mgbe ahụ ekpuchi na a rụrụ achịcha mgwakota n'ọnụ, tuo dapụtara seams. Na silicone ahịhịa fọdụrụ ngwakọta nke gbara ụka ude na àkwá a ga-lubricated na a achicha, na i nwere ike fesa ya na sesame osisi. Iji n'elu achicha ke nri usoro abụghị kwa ọjọọ bubbled, ekịm ya ọtụtụ ugboro na a ndụdụ ma ọ bụ mma ka obere oghere. Ọnụ na mmiri akwụkwọ achicha gbanwere na pan. Anyị emere ya na oven preheated 180 degrees. Njikere nri nye ajụkwa ubé, mgbe ahụ, bee n'ime Mpekere.

Mgbe ụfọdụ na friji ụgha kwa ogologo soseji. M na-amasị na ọ bụ ihe nwute na otutu, na e nwere ọ ga-abụ na-achọsi ike. Na nke a, i nwere ike ime a achicha na cheese na soseji. Ya mere, anyị kwesịrị:

- yogot - otu iko;

- ntụ ọka - otu iko;

- àkwá - 3 iberibe;

- soda - teaspoon;

- salami - 200 grams;

- Mayonezi - 100 gram;

- cheese - otu narị grams;

- ụta - 2 stof;

- ngwa nri - nụrụ ụtọ.

Clean na bee yabasị, mgbe ahụ, ighe ya. Finely iri nke soseji, cheese, atọ na a grater. Àkwá, mmiri soda na mix na yogot na ngwa nri na ntụ ọka, tinye ihe soseji, cheese na eyịm. Ugbu a wụsa a ngwakọta n'ime a tee mmiri mpempe akwụkwọ, na-etinye ihe niile a preheated oven. Akwadebe anyị butere maka ọkara otu awa. N'ihi na a di na nwunye nke nkeji tupu n'elu anyị creativity na-tee na Mayonezi.

Ya mere, anyị na-ele anya na a di na nwunye nke Ezi ntụziaka maka na-atọ ụtọ na ngwa ngwa nri maka ndị hụrụ nke starchy oriri. M na-atụ ha na-amasị gị dị ukwuu ka m na-eme. Ka ọ dịgodị, m ga-aga na-akwadebe onwe m achịcha na cheese na soseji maka nri abalị. M na-achọ gị niile rie nke ọma!