Gịnị bụ jam? Abamuru na ọhụrụ Ezi ntụziaka.

Jam, jam, jelii, marmalade na jam ... Ọtụtụ n'ime anyị na-ezighị kwere na ndị a beri nri pụrụ iche na-ntakiri iche. Nwetara nnabata na onye siri nri fundamentally kwetakwa na nke a echiche, n'ihi na usoro nke na-eme ka a eji megharịa ọnụ na onye ọ bụla nwere ya e ji mara.

Gịnị bụ jam?

Omimi okwu "marmalade" abịa anyị si French asụsụ na sụgharịta ka "candied". Confiture atụle dum (shredded) tomato na ụfọdụ ụdị nke akwụkwọ nri, esiri sugar na mgbakwunye na nke agar-agar ma ọ bụ pectin.

Nke mbụ bụ ka osisi jelii delicacy echepụta na Hungary, ma ọ bụ French nri budata mma Ntụziaka. N'ihi na oge mbụ maka desserts malitere iji gelatin, nke e mechara dochie na a ala-na-eri biiti sugar.

uru nke ato uto

Sweet jam Ezi ntụziaka mgbe nile na-ewu ewu, na ọ bụghị ihe dị oké uto. Nkwadebe nke ngwaahịa na pụrụ iche agụụ usoro n'elu elu okpomọkụ na-eme ka a otutu minerals, vitamin, dietary eriri, nke na-egwu ọrụ dị mkpa na eriri afọ tract.

Akwụkwọ nri, mkpụrụ osisi na mma Efrata - nke ahụ bụ ihe jam. Dị ka anyị kwuru, na-etolite a gelatinous uka na eji megharịa ọnụ, tinye otu nke atọ components:

1. Agar-agar. Na-emepụta site na aja aja na -acha uhie uhie algae. The ngwaahịa nwere nnukwu ichekwa calcium, ígwè na ayodiin. Agar-agar akpali imeju ọcha ọbara na ahụ, na apụta ọbara glucose na cholesterol.
2. Gelatin. collagen isi iyi. Ọ nwere mmetụta bara uru na ọnọdụ nke mbọ, ntutu na anụ ahụ, na-ewusi obi muscle na-akpali ụbụrụ ọrụ.
3. Pectin. Ọ na-enyere aka normalize metabolism, na-egosiputa ozu arọ ọla na enhances eriri afọ tract.

Jam kwadebere na gelatin, agar-agar ma ọ bụ pectin nwere ike aha ya bụ bara uru nri. The naanị wezụga ndị ọrịa na-arịa ọrịa shuga, ma n'ihi na ha, e nwere ihe ọzọ na - a eji megharịa ọnụ dabeere na fructose, ya bụ, na-enweghị sugar.

carrot Ntụziaka

Gịnị bụ a jam, anyị na-ama achọpụtabeghị na akụkụ nke abụọ nke nyochaa ga matakwuo na kasị atọ ụtọ Ezi ntụziaka.

N'ihi nkwadebe pụrụ iche jam ị ga-mkpa:

- 500 g nke karọt;

- 400 g shuga;

- abụọ lemons;

- 2 tbsp. l. brandi;

- almọnd (banyere 10 PC.).

Akpa ogbo. Nkwadebe nke isi mgwa: karọt ọcha na bee n'ime nnukwu yiri mgbaaka. Anyị na-agbasa na a saucepan na jupụta na mmiri oyi nke mere na ọ kpuchie obere akwụkwọ nri. Mgbe esi ruo mgbe njikere esi nri (15-20 nkeji), mgbe ahụ bibiri na a blender.

Agba nke abụọ. Afanyekwa na ihe ọṅụṅụ nke abụọ lemons, wepụ zest na nanị otu mkpụrụ. Na mbara pan tọrọ carrot puree, sugar, lemon ihe ọṅụṅụ na zest. The ngwakọta e wetara a obụpde na-ahapụ maka 25 nkeji. Na njedebe tinye n'ala almọnd na brandi. The okokụre ngwaahịa na-wụsara n'ime a obere ite.

Ọbụna ma ọ bụrụ na gị ọbịa mara ihe jam, maa aha nke isi mgwa, ha dị nnọọ ike. Karọt delicacy eri na cheese ma ọ bụ bred, na plaster n'elu butter na-acha ọcha achịcha.

si oyi

Otu n'ime ihe ndị kasị bara uru desserts na oyi oge ga-jam si oroma, lemons na ginger.

List of Efrata:

- atọ oroma na lemon atọ (naanị 1.3 n'arọ);

- ọhụrụ ginger - 150 g;

- mmiri - 200-250 ml;

- sugar - 1.5 n'arọ.

Citrus juputara saa na bee n'ime obere Mpekere, wee site na a anụ grinder ma ọ bụ iri na a blender. Site na-agbakwụnye na n'ihi ibu mgbe esi mmiri na-echere nkeji abụọ.

The pan wụsara sugar, na-na-obụpde na esi nri maka 15 nkeji. Fresh ginger asachapụ, Mike na a blender na gbakwunye okokụre marmalade. Mgbasa eji megharịa ọnụ na obere ite na ụlọ ahịa na friji - kacha mma na nkà mmụta ọgwụ maka oyi njikere.

Na n'oge a kara aka mkpụrụ osisi

Ndị kasị ewu ewu n'etiti novice osi ite na-atọ ụtọ Ezi ntụziaka na mgbakwunye na nke agar-agar - a jam si strawberries emebi fọrọ nke nta agaghị ekwe omume.

Nkwadebe:

1. Were a pound nke strawberries na tomato-atụgharị a blender ka puree flavored.
2. Na-etinye uka na a pan na a oké ala, tinye sugar (200 g) na ebe na a obere ọkụ. Mgbe esi nri strawberries maka nkeji iri.
3. N'out oge na-ada n'ụra agar-agar (1 Ọrụ Nchịkwa. L. na slide) na 100 ml nke mmiri oyi na-eche maka ọzịza nke banyere 15 nkeji.
4. The strawberries esie ịgbakwunye agar-agar na kpamkpam igbari mgbe esi idobere ọzọ nkeji iri.

Dị ka Ntụziaka ga-esiri peach, bluuberi ma ọ bụ udara jam. Ahụmahụ chefs na-enye a dịgasị iche iche nke desserts ndetu nke vanilla, cinnamon na ọbụna Mint. Dị ka ihe atụ, na-a nta minty aftertaste, na-a obere ùkwù elu na wụsa a iko sie mmiri maka otu hour. Mgbe ahụ dị nnọọ tinye na Mint vodichku n'oge nri vegetables, ọ ga-enye freshness na nri na-echetara sultry n'oge okpomọkụ ụbọchị.

A dịgasị iche iche nke mkpụrụ osisi na akwụkwọ nri, nke na-eji kwadebe jam, na-eme ka m na-eche na a keenweghiuto eji megharịa ọnụ nnọọ ike ịbụ. Anyị ndụmọdụ ị bụghị na-atụ egwu na-enwe ịchọpụta na-esote izu ụka na-aga ahịa maka mkpa Efrata.