Ntụziaka Carrots maka Korea

Otu n'ime salads kachasị edozi bụ carrots. A na-ere ya n'ọtụtụ ụlọ ahịa, ma mgbe mgbe ọ na-enweghị mmasị na ya. Na iji ego gị, ị ghọtara na ọ bụ n'efu. Ya mere, ọ kachasị mma ịkụ ya n'onwe gị. Carrots na Korean ga-abụ otu ụzọ ịchọrọ, ọ ga-efu gị ọnụ. Ke adianade do, ị nwere ike ịhọrọ uzommeputa, nke maka gị ka mma ma ruo ogologo oge inye onwe gị nri a dị ụtọ. Ihe dị oké mkpa bụ nhọrọ nke ịzigharị maka carrots Korea. Nhọrọ ha dị oke obosara na enwere ike inwe otu nke ga-emebi uto nke salad. Ka o sina dị, ịkwesighi ịnwale ma họrọ oge gị onwe gị. Ọ ka mma ịnwale ihe oriri dị njikere ma họrọ nke ziri ezi. Esi esi esi nri Carrots? Kedu ihe ntụziaka dị?

Ntụziaka Carrots na Korean

Efrata: 1.5 n'arọ. Carrots, ebe ọ bụ ihe na-achọsi ike ka karọt buru ibu, dị ụtọ ma dị ụtọ, mmanya mmanya 4 - 5. Tablespoons, 2 - 3 okpokoro. Mbadamba tablespoons, okpokoro. A spoonful nke nnu, na-esi nri maka carrots Korea, ọkara otu iko mmanụ ihe oriri na isi garlic.

Usoro nkwadebe:

Maka isi nri, anyị chọrọ grater pụrụ iche maka carrots Korea. Sụ ya na carrots. N'okwu a, ọ bụ ihe na-achọsi ike ịkwanye karọt karị, nke mere na ahịhịa ahụ ga-abụ ibu. Mgbe nke a gasịrị, a ghaghị ịmịpụta ya nke ọma, nke mere na ihe ọṅụṅụ ahụ gosipụtara na ọ na-aghọ nke dị nro. Ekem tinye nnu, sugar na ngwa nri. Wunye mmanụ na mmanya. Anyị na galik na-aga garlic ahụ ma anyị tinye ya na karọt. Mgbe ahụ, mix, kpuchie ya na mkpuchi, tinye mmegbu n'elu ma hichaa ya maka otu ụbọchị n'ime friji. Mgbe nke ahụ gasịrị, a na-agwakọta carrots na gbasaa na ite iko. Enwere ike iri nri Carrots, ma ọ ka mma ichere ụbọchị ole na ole.

Ntụziaka Carrots na Korean

Efrata: 1 n'arọ. Carrots, 3 tablespoons of vinegar, 3 cloves garlic, 5 tablespoons olive oil, chayn. Ngaji paprika, nnu na shuga na-atọ ụtọ.

Usoro nkwadebe: Ghee karọt na eriri, tinye nnu na ya wee hapụ ya maka minit 10 n'okpuru yoke. A na-etinye carrots n'ime colander ma saa mmiri. Gbanye ya ma tinye ya n'ime akpa ahụ. Site na garlic anyị na-agbanye 3 cloves nke garlic na gbakwunye carrots. Jupụta okpokoro atọ. Ngaji 9% mmanya, mix.

On a na nkedo-ígwè frying pan ọkụ elu na olive mmanụ. Tinye teaspoon nke paprika na ighe ihe dika nkeji. Bee na ighe nke yabasị ruo mgbe ọ na-atụgharị ọlaedo. Anyị na-ese mmanụ site na gauze, wụsa ya na carrots, jikọta ya, kpuchie ya ma hapụ ya maka otu ụbọchị n'ebe dị jụụ.

Ntụziaka Carrots na Korean

Efrata: 5 carrots, 4 okpokoro. Spoons nke mmanụ ihe oriri, na ọkara okpokoro. Spoons nke 3% mmanya, 4 cloves nke garlic, sizinin maka carrots na Korean, nnu.

Usoro nkwadebe:

Na grater pụrụ iche maka nkwadebe nke carrots carrots ete 5 carrots. Na-atọ ụtọ ka anyị detụ ụtọ, mgbe nke ahụ gasịrị anyị na-ahapụ maka ọkara awa. Mgbe nke ahụ gasịrị, gwakọta carrots, ma kpochapụ ihe ọṅụṅụ ahụ. Sunflower mmanụ mix na mmanya, na-a obụpde ma jupụta na carrots. A na-etinye galves garlic na garlic na ya na nhazi anyị na-agbakwunye karọt. Ejikọtara ya niile ma tinye ya ruo awa ise na ebe dị jụụ.

Ntụziaka Carrots na Korean

Efrata: ọkara kilo nke carrots, 50 ml. Akwukwo nri, 3 cloves garlic, 2 okpokoro. Spoons nke 9% mmanya, ose ose, shuga, nnu, coriander.

Usoro nkwadebe:

Jiri grarots shred carrots. N'ime ahịhịa ọka karọt nke anyị na-agbakwunye nnu, shuga, ose ose, coriander na mmanya. Mgbe ahụ anyị na-agwakọta ihe niile. A na-esi na garlic na-acha garlic. Anyị na-esi na karọt na-asọpụ ma tinye garlic n'elu.

N'okpo frying, kpoo ihe oriri na-esi nri ma wụsa ya na garlic. Mgbe nke ahụ gasịrị, anyị na-agwakọta ihe nile ma kpoo ya na friji maka otu ụbọchị.