Ntụziaka Chicken Kiev ma ọ bụ ihe ị na-amaghị banyere na efere a.

Na kpụrụ nke ọ bụla-akwanyere onwe onye nnabata nwere a efere akpọ Chicken Kiev. Na Soviet ụfọdụ, ọ na e weere a delicacy. N'eziokwu, nri hamburgers maka Kiev-achọ ụfọdụ nkà na ndidi. Ya mere, nwunye onye na-ekpebi na-emeso ha ọbịa na efere a otuto na-ekwupụta ha ụdị nile nke Ekele. Na mbụ ke ufọk ọ dị njikere nanị mgbe a oké ememe. Ma ugbu a, otú e si esi burgers na Kiev mara fọrọ obere ihe nile.

Ọ ga-akpali ịmụta ihe ndị mere ntoputa nke na efere a. Ọ dị ambiguous ma nwere ọtụtụ ọdịiche. Dị ka mbụ, meatballs Ntụziaka maka Kiev chepụtara a n'oge ọchịchị Eze Nwanyị Ukwu Elizabeth, n'ihi na nke ya siri nri me ka Ntụziaka guzozie si France. Naanị ndị na burgers a na-akpọ "de-uche." Site Chicken Kiev dị iche fillings - kama butter, nza nke ihendori na sizinin.

Na a abụọ n'onwe Ntụziaka Chicken Kiev pụtara na 1912, ha na-mgbe na-akpọ Novo-Mikhailovsky. Ma ndị America, bụ ndị chere na ihe nile na-abịa site na ha, kwere na cutlets Kiev mepụtakwara site na ha. Na anyị na-akpọ ha n'ihi oké ịhụnanya nke kwabatara si Kiev na efere a.

E nwere ihe ọzọ version - na Ntụziaka bụ na Kiev mgbe Hetman Skoropadsky. N'agbanyeghị nke mbido nke Ntụziaka, efere a bụ nnọọ na-ewu ewu na ọtụtụ mba gburugburu ụwa. Cutlets Kiev-ewere otu nke culinary n'isi obodo nke Ukraine ga-, nakwa dị ka Kyiv achicha na chọkọletị 'Evening Kiev ".

Ntụziaka Chicken Kiev na oge-aghọ esiwanye dị iche mgbanwe. Lee ụfọdụ n'ime ha:

1. Ị ga-mkpa a ọkara cup manu, 2 cloves nke garlic, 2 anụ ọkụkọ, ihe ọṅụṅụ nke na ọkara otu lemon, 2 àkwá, 3 iko nke breadcrumbs, ọkara cup of chopped green eyịm na nnu. Were ọkụkọ ara, ma kee ya abụọ dị iche iche-sized iberibe. Mgbe ahụ nnukwu slugger, ya na n'elu nke a mpempe butter, mgbe ahụ, ị chọrọ ikpuchi ya na obere mpempe fillet. Kechie ihu nke a nnukwu ibe, n'ihi boned cutlet na egg, mgbe n'ime elu, achịcha crumbs na-eziga na oven maka nkeji iri atọ.

2. Nke a Ntụziaka agụnye Chicken Kiev: 50 g nke grated cheese, ọkụkọ 1 egg nkochi ime akwa, 30 g ude ma utu ọka, 300 ml nke mmiri ara ehi, nnu - a ihendori. N'ihi na ọtụtụ burgers ga-mkpa 4 chicken fillets, 1 egg, 100 grams nke butter, achịcha crumbs. Ị mkpa na-alụ ọgụ apụ fillet, ose ya nnu na onye ọ bụla iberi etinye obere oyi butter, mgbe ahụ, na-ekpuchi ya na anụ, na na na eriri na osisi stud. Mgbe ahụ ị boned cutlet na ntụ ọka, na tie egg ndien ke akpatre ke breadcrumbs. Frying bụ mkpa na-eji nnukwu ichekwa abụba. Iji kwadebe ihendori, mmanụ ga-agwakọta ya na ntụ ọka, na ọ chọrọ ka mgbe niile ebido, mgbe ahụ, wụsa mmiri ara ehi, obụpde ihendori ruo mgbe ọ na esi ike, tinye ya grated cheese, esi nri a obere, ịgbakwunye yolks na-ewepụta si ọkụ.

3. N'ihi na nke a uzommeputa gị mkpa iji ngwaahịa ruo 200 grams nke ọkụkọ ara, butter, 2 àkwá, wheat crackers, abụba maka frying, 300 grams nke poteto, 50 grams nke green peas na ngwa nri. Malite na eziokwu na ichughachiazu ọkụkọ, mgbe ahụ, stof mmanụ na ọ chọrọ na-enye ya a udi nke a ube. Mgbe ahụ idebaihe a cutlet na egg, propaniruyte na breadcrumbs, na a na ime ga-ugboro ugboro ugboro abụọ. Ighe ya na mmanụ na-eje ozi na ṅara n'ọkụ poteto na green peas. Poteto nwekwara ike-anọchi na-acha ọcha mushrooms na carrots.

Dị ka ị pụrụ ịhụ Ezi ntụziaka maka meatballs Kiev nke ukwuu, ma ha niile nwere otu echiche. Ma ọ bụrụ na ị dịghị mgbe gbalịrị esi nri na efere a onwe gị - ijide n'aka na-na-agbalị. Ị ga-ahụ, ị ga-esi ọ dịghị njọ karịa na a ụlọ oriri na ọṅụṅụ.