Ntụziaka home sausages si anụ ezi na ọkụkọ

Arụrụ n'ụlọ sausages na sauerkraut na a akụkụ nri nke gwere poteto nwetara incredibly tọrọ ụtọ. Na biya na-nnọọ, dị nnọọ mma. Nke ahụ bụ nnọọ a Ntụziaka sausages home yiri nnọọ mgbagwoju. N'eziokwu, ihe niile bụ nnọọ apụtakarị na idi njikere nke efere na onye ọ bụla nwere ike. Ị dị nnọọ mkpa chọrọ na-ahọrọ kwesịrị ekwesị Ntụziaka.

ezi sausages

Nke a Ntụziaka maka na-eme n'ụlọ sausages ga-ewe gị banyere iri awa, na na na-esi nri mkpa nanị abụọ. Were kpochara ezi eriri afọ, abụọ kilogram nke dabere ezi, ọgu grams nke mmanu abuba, garlic isi, ise isii teaspoons nke nnu, nwa na-acha uhie uhie ose. Ga-amalite nri na anụ. E nwere otu nta subtlety. Ọ bụrụ na ị chọrọ ka mkpa sausages, hoo haa anụ na abụba site a anụ grinder. Ọ bụrụ na ị chọrọ plump kupaty Ntụziaka home sausages ga-agbanwe dị ka ndị a: Mike abụba site a anụ grinder na a anụ ịkpụ n'ime cubes. Crush garlic pụrụ iche chesnokodavilku, ịgbakwunye minced anụ. Nnu na ose. Na okpo ọnụ, ọ dịkwa ike itinye ihe ọ bụla ngwa nri. Ịkpali ma wepụ nri maka a mgbe na ngwa nju oyi, ya mere, ọ ga-esi ísì ụtọ.

Biri minced nwayọọ nwayọọ na-etinye na a anụ grinder, esịne ke nri mode sausages, ma jupụta ha gootu iri ọ bụla ka iri na ise sentimita agbagọkwa ma ọ bụ ekekọta ya culinary eriri. Njikere wepụ sausages na ngwa nju oyi ruo awa asaa. Ị nwere ike mgbe ahụ n'ihu ikpeazụ ogbo nke nkwadebe. Ntụziaka home agụnye sausages na frying, na stewing na mmiri. Ị nwere ike ịhọrọ nụrụ ụtọ. Na nke ọ bụla, tupu i sie sausages mkpa ịmapusị na agịga ọtụtụ ugboro, ya mere ha anaghị wupu mgbe kpụ ọkụ n'ọnụ. Ke adianade do, na efere a nwere ike oyi kpọnwụrụ maka ọdịnihu iji.

Ntụziaka home soseji chicken

Iji kwadebe efere a ị pụrụ na ọkụkọ. Ezi ntụziaka na photos nke n'ụlọ sausages na-egosi na ọ na-enyo bụghị nanị na-atọ ụtọ, ma na-mara mma nke ukwuu. Ya mere, na-a narị grams nke chicken bedryshek boneless, na narị anọ grams ara, ise cloves nke garlic, a tablespoon nke nnu, a ole na ole n'ọnụ mmiri epupụta, nwa ose, chilli, nutmeg, thyme, coriander, cardamom, akọrọ ala ginger na nnù milliliters nke arọ ude, na nwekwara a ole na ole mita nke emeso ezi eriri afọ. Pịgharịa site na ọkụkọ na a nnukwu grinder mode ma ọ bụ nanị bee n'ime cubes na a mma. Crush garlic chesnokodavilku, ikwo ihe na-aka nke n'ọnụ mmiri akwukwo, tinye nke garlic na ngwa nri na minced ọkụkọ. Mix juputara na ịgbakwunye ude, mgbe ahụ, ọzọ igwakorita site n'aka. Wepụ ya na ngwa nju oyi maka otu ụbọchị.

Asa gootu na stuffed anụ ha iji anụ grinder. Ọ bụrụ na ndị dị otú ahụ a-ekwe ka ọchịchị na-eme abụghị-ebipụ n'elu a plastic karama, na-foneelu na na-etinye na n'olu nke eriri afọ. Ọ bụghị stuffed soseji kwa tightly. N'oge ruo n'oge ighikota gootu ikewara sausages ọ bụla ọzọ. Tupu amịkpọ bụchaghị pinned ha tutpik, ma gootu ịkụ.