Ntụziaka kabeeji achịcha na àkwá. Nhọrọ maka nri kabeeji achịcha

Ọkacha mmasị gị achicha Ntụziaka na kabeeji na àkwá na-enwe na kpụrụ nke ọ bụla nwunye anaghị arụ ọrụ. N'isiokwu a, agụ anya ga-awa ọtụtụ Ezi ntụziaka na anya kwesịrị ke ziri ezi.

Classic achicha ngwa ngwa stuffed na kabeeji na àkwá si tupu koro eko mgwakota

Yist achicha na kabeeji na àkwá kwadebere ngwa ngwa na ọ na-enyo oke itunanya-atọ ụtọ. Ọ bụrụ na ndị kwadebere tupu oge eruo na oyi kpọnwụrụ yist ọka friji bụghị, i nwere ike ịzụta ya na nri ụlọ ahịa. abụọ efere dị mkpa maka nkwadebe nke achịcha 250 g

Food Efrata dị mkpa iji dozie ndochi:

1. Kabeeji kabeeji iche - 800
2. Young ọhụrụ carrot - 100 g
3. Àkwá - 7 stof.
4. Ude - 200 g
5. A ngwakọta nke ọ bụla ọhụrụ herbs - 100g
6. Sweet ude butter - 80 g
7. Ground ose, ngwa nri na nnu - nụrụ ụtọ.
8. Mmiri ara ehi - 50 g
9. Water - 3 lita.

Ntụziaka kabeeji achịcha na àkwá dị nnọọ mfe. Ọ ga-enwe ike iji kwadebe, ọbụna na-enweghị uche onye nnabata. Ya mere:

1. Igbaze yist mgwakota agwa.
2. Finely berisie kabeeji na-etinye ya na a saucepan na mmiri. Nnu na obụpde na-ajụ ike okpomọkụ 7 nkeji. Igbapu na jụụ.
3. Obụpde 6 ike-sie àkwá, bee ha si shells na iri.
4. Raw karọt ọcha akpụkpọ, asacha na grate coarsely.
5. Na a skillet ikpo butter na-atọ ụtọ grated karọt ịgbanwee ya. Ighe 3 nkeji.
6. Tinye karọt sie kabeeji na chopped àkwá. Ighe 5 nkeji.
7. Mgbe ahụ na-etinye na nri ngwa nri, ose na nnu. Ịkpali na ighe mincemeat 3 ọzọ nkeji.
8. Yet na ude ndochi na kpuchie a saucepan mkpuchi, simmer na akwụkwọ nri maka 10 nkeji na obere okpomọkụ ike.
9. Na-etinye okokụre nri n'ime a nnukwu efere na jụụ.
10. Ma efere nke okokụre mpịakọta ọma koro eko mgwakota agwa na a Rolling ntụtụ.
11. Ụdị-mmiri tree na ala bumpers gwara mmanụ na ịgbanwee ya a thinly akpọrepu yist mgwakota oyi akwa nke mere na obere na-aga na bumpers.
12. N'ịgbasa ndochi n'elu ya dum ebe.
13. The abụọ na-esite yist mgwakota nri na cover zaschepit na n'ọnụ nke mere na e nweghị gaps.
14. Blender, whisk na ụfụfụ raw egg na mmiri ara ehi.
15. Gafee n'elu nke achicha nkọ ndụdụ mee obere nkụkpọ-ukolchiki na efu ya pịa uka.
16. The preheated oven na 180 ° C na-etinye-ọdịdị na a achịcha pan nke 45 nkeji. Na ya dị njikere-enyocha osisi mkpa osisi (a tutpik, egwuregwu). O kwesịghị ịbụ a raw mgwakota agwa.
17. Njikere kabeeji achịcha bee n'ime òkè dị ka n'oge na-adịghị dị ka ọ na-ewepụ si oven ma wega si pan.

Gentle "Nne nne" achịcha nke yist mgwakota agwa na tọrọ ụtọ ma na kemmiri ihe stuffed kabeeji na àkwá

Ndị a achịcha na kabeeji na àkwá na oven inwe nnọọ siri, dị nnọọ gbazee n'ọnụ gị. The naanị drawback - ha nkwadebe na-ewe ogologo oge. Ma n'ihi bụ ọnụ ahịa ya.

Ebube achịcha akwado ya dị ka a uzommeputa, na ọbụna na-adịghị achọ ogologo na-agwụ ike nke anụ ahụ mgbalị agwọ.

Efrata maka mgwakota:

1. Fresh yist - 100 g
2. Àkwá - 6 stof.
3. Mmiri ara ehi - 500 g
4. Sweet ude butter - 360 g
5. Ntụ ọka - 1 n'arọ.
6. Ájá na-acha ọcha sugar - 50 g
7. Nnu - '15

Efrata maka ndochi:

1. Kabeeji - 1.5 n'arọ.
2. chicken àkwá - 6 + 1 stof wijetị (ịtụ njikere ime achịcha).
3. Bow-tonip - '80
4. Sweet ude butter - 100 g
5. Black ọ bụ ọbara ọbara melkomoloty ose na iodized nnu - nụrụ ụtọ.
6. Carbonated ịnweta mmiri - 1.5 lita.

Nzọụkwụ site nzọụkwụ Ntụziaka maka na-eme achịcha

1. Mmiri ara bụ kpụ ọkụ n'ọnụ. Yet ya n'ime ise-liter ite.
2. Na-ekpo ọkụ mmiri ara ehi igbari ọhụrụ yist. Kpuchie na a uko-daba adaba na mkpuchi akpa, megharia ya na a na-ekpo ọkụ n'ebe 15 nkeji. Yist ga-aga.
3. Sweet butter gbazee ka a mmiri mmiri ala na a obere, ọkacha mma aluminum saucepan.
4. Tinye na ịrọ arọ yist na mmiri ara ehi na àkwá, nnu na shuga. Uda nke ọdịnaya nke blender ugboro, ekpuchi pan mkpuchi, reposition ya na otu ọkụ ebe 5 nkeji.
5. Enubanye a akpa ntụ ọka na obere òkè na mix ọdịnaya na a igwekota ma ọ bụ blender.
6. Ozugbo niile ntụ ọka na-aga n'ime mgwakota agwa, tinye gbazee sweet butter. Re-mix na a igwekota ma ọ bụ blender.
7. Ite-ekpuchi na mkpuchi na-etinye ọka a jụụ ebe 3 awa "ka chara n'onwe". Ị nwere ike iji obi jụrụ kabinet (na ala shelf).
8. Kwadebe ndochi maka achịcha mkpa mgbe mgwakota agwa "matures". Iji mee nke a, finely iri na kabeeji na dobe ya esi, ubé nnu mmiri na-emebu ngwakọta nke na-egbuke ịnweta.
9. Obụpde àkwá na a "ike-sie". Cool na ọcha nke shells. Mike na apịaji n'ime a obere iko nnukwu efere.
10. Eyịm kpochara site n'elu na bee, asa na finely gbue ya.
11. Yabasị browned na a skillet na elu bumpers na-enwe ọganihu gbazee ụtọ na mmanụ.
12. Nke a na-ịgbakwunye sie kabeeji na chopped àkwá.
13. Ịkpali, tinye nnu na ose Sauté pan ọdịnaya. Ighe ejuputa maka achịcha n'ihi na 4 nkeji.
14. Etinye ya na a iko nnukwu efere na refrigerate.
15. Kewaa mgwakota agwa n'ime iberibe. Nyefee ha mkpa leposhechki.
16. Ke n'etiti a na-emesapụ aka na onye ọ bụla na-etinye nri si kabeeji na àkwá. Ụdị patties. Ịtụ ọ bụla na tie egg.
17. Kwadebere maka mmiri achịcha ịgbanwee na mmiri, tupu mmanụ.
18. Etinye ya na a preheated oven (okpomọkụ nke mmiri achịcha kwesịrị nke 190 degrees). Ime maka minit 25. Eko bilie, na-ga-agbanwe ya na agba na a ọlaedo aja aja.

Tọrọ ụtọ ma na ngwa ngwa dịanyā kabeeji achịcha na àkwá

Ire nke achicha kwadebere n'ụzọ a na-enwetara ihe dị mfe ma n'otu oge, omenala. Oge maka ya nkwadebe na-ewe a ugboro ole na ole nta karịa a ot yist mgwakota agwa.

Food mejupụtara ule:

1. Àkwá - 4 ihe.
2. Abụba gbara ụka ude - 250 g
3. Mayonezi ìhè - 100g
4. Ude abụba, oké - 100g
5. Ntụ ọka - 350 g
6. Ịnweta mmiri, carbonated bụchaghị - '80
7. Nnu - '25
8. Sugar White - '25

Jellied kabeeji achịcha na àkwá na-atọ ụtọ na ihe ọ bụla ndochi, kwadebere site n'elu Ezi ntụziaka.

Algọridim nri na-atọ ụtọ na ìhè achicha

1. Kwadebe oven. Ọ ga na-agụnye okpomọkụ na 220 degrees.
2. Ke ekpri nnukwu efere, nke ga-jikọọ na Efrata maka mgwakota, egg-eti eti na a igwekota, ude, nnu, Mayonezi, sugar, mmiri na ude.
3. Ebe a na obere òkè tinye ntụ ọka, ka whisking uka. Mgwakota agwa ga-atụgharị runny, ma maka fritters.
4. Udi na elu bumpers dina jiri akpụkpọ anụ akwụkwọ.
5. Na ya wụsa atọ akụkụ nke ule nke mere na ọ na-evenly tọrọ ala na ala.
6. Tinye niile na nri si kabeeji na àkwá na-eji ire ụtọ.
7. Yet n'elu fọdụrụ mgwakota agwa.
8. Tinye n'ụdị na jellied achicha ke oven 45 nkeji.
9. Njikere kabeeji achịcha ga-adị mma na Rosy. Rie ọ pụrụ ịbụ na-ekpo ọkụ na oyi na-atụ.

Kabeeji achịcha na àkwá na kefir

Iji kwadebe a achicha, ị kwesịrị ị na ngwaahịa elu na ndị kasị mfe ngwaahịa:

1. Kefir nkezi abụba ọdịnaya - 350 g
2. Ntụ ọka - 350 g
3. Àkwá - 5 aghụghọ.
4. Sweet Mmiri ara ehi butter - 20 g
5. Soda mmanya - '15
6. Nnu mma - '15
7. Chopped kabeeji - 450 g
8. Nga esie na peeled egg - 3 ihe.
9. Sweet Mmiri ara ehi butter maka frying ndochi - '80
10. All ngwa nri, tinyere nnu na ose - nụrụ ụtọ.

Algọridim nkwadebe achicha

Ntụziaka kabeeji achịcha na àkwá na kefir ga-ya n'ime ọrụ nwaanyị ọ bụla. Ka na-amalite:

1. Kefir ikpokọta na nnu na mmiri soda. Ịkpali na-etinye na okpomọkụ 20 nkeji.
2. Mgbe ahụ na-etinye na kefir egg ngwakọta na ntụ ọka. Mix juputara eji a igwekota ma ọ bụ blender. Sapeta mgwakota sparsely.
3. Kwadebe ndochi maka achịcha. Shredded raw kabeeji e ghere eghe na atọ ụtọ mmanụ, tinye niile ngwa nri na The gburu sie egg. Bido.
4. Na tọrọ jiri akpụkpọ anụ akwụkwọ na tee na butter ụtọ mmiri pan wụsa ọkara nke mgwakota agwa.
5. Tinye ya nri na wụsa fọdụrụ uka.
6. The tupu kpụ ọkụ n'ọnụ na 190 ogo oven etinye udi na a achịcha 45 nkeji.
7. Mgbe ị dị njikere wepụ pastries na bee n'ime òkè.

Họrọ ọ bụla achicha Ntụziaka na kabeeji na àkwá nke n'elu na-aga esi nri. N'ihi ga-amasị gị n'ihi na n'aka! Rie ọma!