Ntụziaka maka curry - ihe ntancha kachasị elu

Ndi Bekee nwere ogologo oge India, na-ewetara tea tii, badminton, Dalmatian, opium na otutu ihe ndi ozo na ihe bara uru. Ha we webata uzuzu nke uzuzu na-egbuke egbuke, nke ha choro itinye na nri ha. Ugbu a anyị tinye ya. Nke a na ntụ ntụ bụ curry. Ọ bụ ihe ngwakọta India nke kachasị mma, na-agbakwunye ọtụtụ efere. Na India, ọ bụla nwunye anaghị arụ ọrụ maara site na nwata Ntụziaka nke a nanị. Iji mee nke a, were ụdị turmeric, cumin, ose, fennel, coriander, ginger na ihe ndị ọzọ na-esi ísì ụtọ, ha niile gbakọtara n'ime ntụ ntụ ma tinye ya na nri. Ntuziaka maka isi nri curry, ma eleghị anya dị ka ndị nnabata na India. Ya mere, uto, ụcha na isi ísì nwere ike ịdịgasị iche. Ma, ọ bụghị ihe ọ bụla ka ọ na-esi ísì ụtọ ya. Na-adabere na ntụ ọka curry dị njikere, a na-akwadebe ọtụtụ nri na gravies maka ọtụtụ efere. Anyị ga-ekwu banyere nke a taa.

Curry uzommeputa №1. Nri

N'ihi ya, anyị kwesịrị a cup nke efere, 2 tablespoons Curry ngaji, 4 tablespoons nke ọ bụla mmanụ, 2 tablespoons nke ude, a di na nwunye nke cloves nke garlic, otu tablespoon ntụ ọka, otu apple na karọt, a teaspoon nke mustard na lemon ihe ọṅụṅụ.

Onion na garlic grind, ighe ke saucepan. Mgbe anyị tinye ntụ ọka, kpoo ya maka minit ole na ole, na-akpali mgbe niile. Anyị na-agbanye n'ime efere, ọ bụghị ịkwụsị edemede. Ugbu a gbanwee curry, cheta edemede. Ha niile na-esi nri maka ihe dị ka nkeji ise mgbe esichaa. Tinye apụl grated. Na njedebe - mọstad na ihe ọṅụṅụ lemon. Kpọmkwem n'ihu na-eje ozi, wụsa na ude. Na-enye nri dị ọkụ na anụ, ihe oriri, osikapa ma ọ bụ n'akụkụ ndị ọzọ.

Ntụziaka Curry Ntụziaka # 2. Ngwa

Nye ya, ịchọrọ Mayonezi (ka mma esi esi nri) - 100 grams, curry na ntụ ntụ - grams 20, ala nke mgbanakapia mkpọ, obere eyịm, nnu.

Tinye ya dum na blender na mix. A na-enye ụdị mpempe akwụkwọ a ka ọ bụrụ efere.

Curry uzommeputa №3. Universal

Abụọ iko nke efere e: yabasị, a kloovu nke garlic, otu tablespoon nke butter, a tablespoon ntụ ọka, ọkara otu apple, a teaspoon nke tomato mado, amiri, ginger, Curry na aki oyibo.

Nkwadebe nke ihendori yiri uzomatiri mbu: n'aka nke ozo tinye eyịm, garlic, ntụ ọka, curry, pasta. Mgbe nke ahụ gasịrị, dị jụụ ma gbakwunye obere efere, ihe ndị fọdụrụnụ ma hapụ obere ọkụ maka ọkara otu awa.

Curry uzommeputa №4. Oma

Efrata: 125 grams nke tomato mado, 250 grams nke ihe ọṅụṅụ oroma, otu tablespoon olive mmanụ, bouillon cube, 2 table spoons Curry, na ose talugwu, nnu.

Na saucepan mix bọta na mado, kpoo ọkụ na nkeji ole na ole, wụsa nri ndị ahụ, na-agbanye ọkụ ahụ ruo minit 3, wee wụsa ihe ọṅụṅụ ahụ ma kpochapụ ya. Gbakwunye nnu, ose, shuga ka ị chọọ ma weta nchịkọta chọrọ.

Nchịkọta ndị Japan, nchịkọta nchịkọta nọmba 5

Maka ihe ndozi: 3 tablespoons sauce "thinkatsu" (nwere ike dochie Worcestershire), 100 grams nke butter, otu tablespoon nke curry, 50 grams ntụ ọka, 2 tablespoons nke ketchup, otu tablespoon garam masala.

Maka isi ihe: gram 400 nke fillet, dịka ọmụmaatụ, ọkụkọ, otu yabasị, carrots na poteto abụọ, ọkara apụl, clove nke galik ma ọ bụ akụkụ nke ginger, liter nke broth, nnu, ngwa nri.

Japanese Curry Ntụziaka putara na ndị na-esonụ Efrata: butter, ntụ ọka, Curry, garam masala ihendori, tomato kechoopu. A na-eme ihe nile ka ọ bụrụ nkeji nkeji ole na ole, agwakọta, na njedebe kwesịrị ịdị edo, nke dị oke.

Maka nri isi, belata yabasị buru ibu, ndị ọzọ nwere cubes nwere njedebe nke 2 centimeters. Gri yabasị, anụ, carrots, wụsa na efere ma hapụ maka minit 10. Anyị na-etinye poteto na grated apple na esi nri ruo mgbe poteto dị njikere. Gbakwunye ihendori, gbasaa nke oma ma kpoo ruo mgbe ochoro choro.

Enwere ike itinye ya na ihe fọrọ nke nta ka ọ bụrụ nri niile: anụ, akwụkwọ nri ọ bụla, azụ ma ọ bụ nri mmiri, nri, osikapa, pasta. Curry bụ otu n'ime condiments kachasị elu.