BusinessỤlọ ọrụ

Nụchara anụcha sugar: ụzọ nke na-

Nụchara anụcha sugar, na iche a mfe sugar, a ukwuu ruo n'ókè nke ime-ọcha. The ahia sugar emepụta ọkọnọ na ụdị dị iche iche: ntụ ntụ, ájá ma ọ bụ sụkọtara. Technology, nke na-enwetara site nụchara anụcha sugar, dị mfe, na-eji dị ka a akụrụngwa biiti ma ọ bụ okpete ihe onwunwe. Emechara na ngwaahịa nke ma ndị na-amalite ihe onwunwe nke iche nụrụ ụtọ fọrọ nke nta ahụ, kama dị iche iche na-akwụ ụgwọ. Production nke nụchara anụcha sugar si okpete akụrụngwa bụ ihe dị oké ọnụ na-ewe ogologo oge.

Ihe kachasi mkpa n'ime usoro nke inweta ọcha ngwaahịa bụ ịkwadebe a jupụta ngwọta nke ama ahụ zigara a sirop ala maka inwekwu ọma adsorption na filtration. Mgbe dapụtara uka na-enịm ke a agụụ ngwaọrụ, nke zuru steeti a na-ada ka odide. Iji ọ na-ekwu nwere a snow-acha ọcha na agba, ọ na-emeso ya na a nkwusioru nke ultramarine (nri agba?).

Na nzọụkwụ ọzọ, nụchaa sugar ike-emepụta na ụzọ abụọ, dabere na otú ikpeazụ ngwaahịa - kpụrụ ma ọ bụ extruded. The mbụ nhọrọ bụ ihe dị oké ọnụ na mgbagwoju anya. Mgbe ọ na-nụchara anụcha sugar nwetara site agbapụtara uka (massecuite) n'ime pụrụ iche iche-iche, ebe ọ na-eji nwayọọ nwayọọ freezes. Iji wepu sirop na-wụsara n'elu a ngwọta nke nụchara anụcha sugar, a usoro a ugboro ugboro atọ ma ọ bụ ugboro anọ. N'ihi ya, na nhazi nke okokụre ngwaahịa a na-ewepụ si Ebu na-ekewa chọrọ size cubes. Ọ dị nnọọ mfe ma dị ọnụ ala nweta nụchara anụcha sugar kpụrụ ụzọ, mgbe sirop enwu gbaa etịbe ke pụrụ iche centrifuge. The nke pụrụ ịkpata ihe abịakọrọ ịwa ahụ na a mịrị amị, na mgbe ahụ na kewara ndị siri ike uka n'ime parallelepipeds.

A, àgwà ntule nke ngwaahịa na-emepụta organoleptic ụzọ, site n'ịchọpụta uto, isi, agba, doo anya ngwọta. Agba nke a nụchara anụcha bekee kwesịrị ọcha na-enweghị stains ma dị ọcha, ma eleghị anya, a bluish tint. The uto bụ ụtọ, na-enweghị ndị ọzọ flavors, ndị otu na-emetụta isi. The ngwọta ekwesịghị inwe adịghị ịkpali na-uzo ma ọ bụ ubé opalescent. N'etiti physicochemical Njirimara nke kacha mkpa bụ:

- uka fractions nke sucrose, mmiri, na-ebelata bekee;

- ferroprimesey ọdịnaya;

- agba;

- Ebe e wusiri ike.

Ọzọkwa nke dị mkpa dị iche iche microbiological e ji mara: yist, pathogens, Ebu, MAFAM, BGKP3. Ndepụta pesticide (Fostoksin, hexachloran), na nsi (arsenic, cadmium, idu ndú, mercury, ọla kọpa, zinc). Packaged ngwaahịa na ụdị nke ájá na ntụ ntụ na ngwugwu, na akpụ sugar - na onye katọn ma ọ bụ na akpa (2 a mpempe jiri akpụkpọ anụ na nkà na fụchie).

Transportation na nchekwa nke a nụchara anụcha sugar a rụrụ na containers ma ọ bụ na-emechi ugbo ala. Obere ụgbọala, na-esetịpụ, containers ekwesịghị inwe gaps na-akọrọ, na n'elu ụlọ ghara ikwu mmiri mmiri, ibo ụzọ na hatches - tightly emechi. The ngwaahịa ga-nọ na a iru mmiri nke karịa 70% na a okpomọkụ agaghị elu karịa 40 ° C, jiri nlezianya iche si ọzọ bekee na ihe.

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