N'ụzọ kwesịrị ekwesị esie ferment wine egosipụta na ya quality

Inweta eke quality ala-na-na-aba n'anya wine n'ụlọ - kama mgbagwoju anya ma na-ewe usoro, karịsịa maka novice wine onye.

nri wine na a acha uhie uhie ọcha na usoro

N'ọnọdụ nile na Starter maka wine kwadebere fọrọ nke nta identically. 10 ụbọchị tupu wine ka a napụta, unu ga-aghọrọkwa mfri eke tomato - raspberries ma ọ bụ strawberries. Tomato na-iwere na mfri eke na ọcha. Saa mmiri ike - sachap eke yeasts na ndị na ha.

Iji 1 liter mmiri buru tomato ma 2 iko sugar 1/2 cup. Ihe ngwakọta ga-maa jijiji nke ọma ma na-etinye na a gbara ọchịchịrị ebe (na + 22- + 24 degrees) n'ihi na amaokwu nke gbaa ụka usoro. Nkwadebe Sourdough ga-eme si 3 5 ụbọchị. Mgbe ahụ, ọ dị mkpa ka iyo si - na Starter dị njikere.

Na wine na-akwadebe site na-acha ọcha na usoro, ọ dị mkpa na-eji mkpụrụ vaịn na-agba? Pulp na ihe ọṅụṅụ. Red usoro, na Kama nke ahụ, na-achọ na ojiji nke mkpụrụ vaịn na ufiop agba nke ihe ọṅụṅụ na pulp, na-enwe a kpọmkwem uto.

I kwesịkwara ntị ka eziokwu na na usoro nke gbaa ụka (a usoro maka red) na wort ka elu nke pulp apụta, akpụ a na-akpọ "okpu". Iji gbochie ebu ka "okpu" ọ dị mkpa iji oge (otu ugboro n'ụbọchị) na-akpali ngụkọta nta.

Iji kwadebe a onunu na a nnukwu olu, ferment wine ga-ga-chọrọ na ibu quantities. N'ọnọdụ dị otú ahụ, gbaa ụka nke wort na nkwadebe nke ikpeazụ ngwaahịa a rụrụ nnukwu casks mere nke osisi. N'oge nri nke a obere engine Ndahie bụ tumadi eji iko containers (Mkpọ ma ọ bụ karama).

Otú e si esi a Starter maka wine?

Dị ka na mbụ e dere, na nri usoro ala-na-na-aba n'anya na-aṅụ n'ụlọ ruo n'ókè ụfọdụ weere na e achọ ụfọdụ ọnọdụ. Ka ihe atụ, na njikere nke ihe iko achịcha nke wine na-kwere ugboro kwa oge. Ọzọkwa, ọ na-apụghị-echekwara maka oge nke karịrị ihe karịrị 10 ụbọchị. Maka àgwà wine ga-edebe a nkezi nke 10 / l 0.2-0.3 (wine / wine yist).

Ọtụtụ mgbe, e nwere a kpọmkwem mkpa na-etinye na gbaa ụka nke ihe ọṅụṅụ nke na mkpụrụ osisi na tomato, nke chara n'onwe mbubreyo. Nke a plums, apụl, gooseberries ma ọ bụ mbubreyo chaa grape iche. Na nke a dochie wine yist maka ịkpali nke a kpụrụ n'oge gbaa ụka nke wort mbụ mkpụrụ. Nkezi nke ịkpali na wort (ugbu ke gbaa ụka nzọụkwụ) - 1 / 1,5%.

A ngwaahịa ndị dị otú ahụ dị ka yist, nwere ike kwadebere mgbe ọ bụla kwesịrị ekwesị oge gị. Ndị isi ihe - ọ na-mgbe proportioned 2/1 / 0,5 (beri / mmiri / sugar). Ọ bụrụ na ị esi nri a Starter nke mkpụrụ osisi ma ọ tomato, nke na-eji na-eme ka mmanya, ọ na-atụ aro ka ịgbakwunye karịa 3% nke ngụkọta engine ike. N'ihi ya, ọ ga-mma gbaa ụka nke wort.

Winemakers ndịda na mpaghara na-eji eke ihe ọṅụṅụ maka nri dị iche iche iche nke akọrọ mmanya, enweghị ihe ọ bụla ha nwekwara. The ihe ọṅụṅụ nke mkpụrụ vaịn toro na South, nwere elu pasent nke sucrose na ala onye Onyenwe anyị + ngwaahịa. Ọzọkwa, ego nke yist na a hụrụ na mkpụrụ vaịn, na-enye ohere n'ụbọchị ndị mbụ ga-esi a elu ọnụego nke gbaa ụka musts, ọbụna na-enweghị na mgbakwunye na nke yist.