Food na-aba n'anya naEzi ntụziaka

Obi cheese casserole - a uto site na nwata

Onye ọ bụla nwere a na-nwata-agaghị echefu echefu uto. Ọ na-eme ka anyị nostalgic, laghachi na nke kacha mma gbasaghị afọ. Ọtụtụ na-akpakọrịta ya nri flavor, nke a kwadebere na ụlọ akwụkwọ ọta akara. Otu n'ime ndị a efere bụ obi cheese casserole. N'ogige umu ọ bụ a mmasị efere. Sweet,-agbaze na ọnụ, ọ na-atụ anya izu.

Cheese casserole: classic Ntụziaka

Emikpu n'ime ikuku nwere ike ịbụ ụkwụ ọtọ na nwata, ụlọ akwụkwọ ọta akara na-akwadebe obi cheese casserole n'ụlọ. Iji kwadebe efere a, ihe niile mmiri na-weere na a na-hà. On a pound nke cheese ga-mkpa iri ise grams nke mmiri ara ehi, na iri ise grams nke butter, abụọ àkwá, otu narị grams shuga na semolina. All juputara weere na-ekwe ka iguzo iri anọ nkeji maka ọzịza nke semolina. Mgbe nke uka na-agafere banye a tee na majarin ụdị na-etinye na oven. Ime casserole mkpa ruo mgbe ọlaedo aja aja. Ijere efere gbara ụka ude. Optionally, i nwere ike tinye vaịn ma ọ bụ nke a mịrị amị apricots. Iji obi cheese casserole tụgharịa si ọzọ ikuku na mgwakota agwa, i nwere ike tinye a cup of yogot ma ọ bụ yogot na a tuo nke mmiri soda.

Children afụkọ casserole

Obi cheese bụ nnọọ uru ka ndị na-eto eto ahụ nke nwa, ma ọ bụghị ụmụaka nile na-eri ya na-atọ ụtọ. Maka ụmụaka, ị nwere ike esi nri siri obi cheese casserole. Ụmụaka nwere nụrụ ụtọ a ụtọ na airy efere. E wezụga, mgbe okpomọkụ omume fụkọrọ afụkọ bụ mma etinye obi gị dum. Nke a casserole na-akwadebe obi cheese, àkwá, sugar, ude na semolina. Na narị anọ grams nke cheese na-weere na otu narị grams nke ude, abụọ egg yolks na abụọ tablespoons nke semolina, mgbe ahụ, na n'ihi uka na-pịa igwekota. Ndi na-edozi whisk abụọ àkwá na anọ tablespoons nke sugar ka a ụfụfụ ogbe. Ma natara ọha mmadụ ga-enyocha na-etinye ọnụ. Mgwakota agwa a na-wụsara na a tee ụdị na na-butere na okpomọkụ nke otu narị na iri asatọ degrees.

Obi cheese casserole "Paris"

Onwere, na Ezi ntụziaka maka na efere a nwere nnọọ ọtụtụ. Dị ka ihe atụ, obi cheese casserole na a mara mma aha "Paris" (mgbe ụfọdụ na-akpọ "French"). Nke a efere bụ reminiscent nke achicha. Maka ule mkpọ majarin ụlọ akwụkwọ ji agwụ na a atọ iko nke sugar, na abụọ iko ntụ ọka. Ọ amama mgwakota agwa-nwa. Ọ ga-ekewa atọ n'akụkụ. Abụọ n'ụzọ atọ nke mgwakota agwa na a tee na majarin vystelit ụdị. Ahụ tinye na dapụtara nri oyi akwa na-ekpuchi ya mgwakota residues. Ka ndochi nke obi cheese iji a abụọ-mkpọ, weere na a iko shuga na abụọ àkwá. Ime na oven na 180 degrees. Nke a casserole bụ zuru okè adianade ọ bụla ezumike table. Ọ bụ na-atọ ụtọ, o nwere mara mma na appetizing anya.

Cheese casserole bụghị naanị na-atọ ụtọ, ma na-bara uru. Ha na-ebu nnukwu ichekwa calcium, nke dị oké mkpa maka ndị na mmepe nke ọkpụkpụ na muscle anụ ahụ nakwa dị ka anụmanụ protein. Otú ọ dị, ọ ga-eti na àkwá na majarin nwere buru ibu nke cholesterol, nke nwere ike ime ka atherosclerosis.

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