Food na-aba n'anya naMmanya na mmụọ

Olee otú aṅụ "Becherovka"?

Gaa Czech Republic anyị na ndị na kpokọtara Prague, Karlovy Vary abịa ebube ebe na, n'ezie, Czech biya. Ma, e nwere ihe ọzọ a maara nke ọma na-ewu ewu ngwaahịa, nke bụkwa ihe e ji mara nke a nnukwu obodo - ama herbal mmanya ogbugbu "Becherovka", ndị mejupụtara nke nke bụ nnọọ ike ikpebi na-uto. Nke a na-aṅụ bụ a siri ike mmanya ogbugbu, nye na herbs. Ọtụtụ ndị na tupu ị na-aṅụ "Becherovka", na-atụ anya ya adụ, ìhè uto. Ma n'ezie na ọ bụ nnọọ ike, ubé ilu mmanya ogbugbu, nke na mbụ positioned dị ka a ọgwụ. Rasprobovat mbụ, wee ọdịda na ịhụnanya na uto nke ihe ọṅụṅụ, i kwesịrị ịma otú ihe ọṅụṅụ "Becherovka" n'ụzọ ziri ezi. Nke a ga-atụle isiokwu anyị.

Ma mbụ, anyị ga-agwa gị ihe na-akpali akụkọ nke ọdịdị nke ihe onunu. The oge mbụ ọ bịara mara ke Karlovy Vary abịa na 1805. Legend agwa na obodo ọgwụ Josef Dr. Behera anya Frobrig English si malite. Na ndabere nke ndị nkịtị ọdịmma nke ndị ikom ahụ wee ngwa ngwa enyi. Ha nọ na-achụ agwakọta ọnụ ndị dị iche iche herbs, extracts, mmanụ. Mgbe ọ nọ n'ebe Frobriga enyi mere Ntụziaka nke tincture nke herbs. Na 1807 Bika ya modifies na-emepụta a kpọmkwem flavored ọṅụṅụ, bụ nke nyeere akpali mgbaze. N'ime oge ya wee na-ere ya ere ka tụlee maka afo akpọ "Carlsbad Inglish ilu." A obere ka e mesịrị Joseph kpebiri immortalize aha ya. Na e nwere ndị a ma ama mmanya ogbugbu na-akpọ "Becherovka". Nke nta nke nta, ina malitere amụba, na nzuzo nke ọṅụṅụ hapụkwara site n'ọgbọ ruo n'ọgbọ. Ugbu a, tincture akpọ nke iri na atọ bụ isi iyi nke na-agwọ ọrịa. N'otu oge a nanapitok n'anya ọbụna Austrian eze.

Ya mere, otú aṅụ "Becherovka" ziri ezi? E nwere ọtụtụ nhọrọ na-esi na-eri nke a ọṅụṅụ na cocktails, nakwa dị ka ya dị ọcha ụdị. N'isiokwu a, anyị ga na-akọwa ndị kasị ewu ewu na a maara nke ọma ụzọ. Manufacturers onwe ha na-gwara iji infusion nke dị ọcha brandi na a ọṅụṅụ n'ihu nri abalị dị ka ihe aperitif. Ma ọ bụ tupu-aga ụra n'oge a udo mkparịta ụka. Traditional nri bụ oroma Mpekere, fesa na ala cinnamon. Ezi connoisseurs nke ọṅụṅụ na-ekwu na otú i nwere ike n'ụzọ zuru ezu na-enweta ahịhịa flavor na mbụ uto nke ihe ọṅụṅụ. Nwere ike ikwu iji tincture ibelata ike ọgwụgwụ mgbe a na-arụ ọrụ ụbọchị. The ụzọ ha na-aṅụ "Becherovka" na Slovakia, ọtụtụ vyzyvet na anya - na biya. Fifty grams nke tincture na-mma na a ikpo, na mgbe ahụ chugging? Elu àgwà n'elu ìhè biya. Maka ọgwụgwọ nzube, ị nwere ike tinye a teaspoon nke "Becherovka" na tii na kọfị. Nnọọ na-ewu ewu mmanya na a tincture - "Ihe", nke na-eme n'ụlọ dị mfe. Ọzọkwa kwesịrị a na-agbalị, dị ka ihe ọṅụṅụ "Becherovka" n'ebe ndịda mba Europe - na apple ma ọ bụ udara ihe ọṅụṅụ.

E wezụga na omenala version nke ihe ọṅụṅụ, e nwere ndị ọzọ - na dị iche iche flavor ndetu. Ka ihe atụ, "Becherovka Kordial" (esi ṅụọ ya pụrụ iche adịghị Ntụziaka) nwere flavors nke Linden ifuru. Ọ bụ ebe e wusiri ike nke 35%. In "Becherovka" ụdị KV tinye red wine. Ike nke a na-aba n'anya elu karịa 40%. "Becherovka Lemond" bụ obere a ewusiri ike. The onunu nwere a lemon flavor na epe shades.

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