Olee otú esi nri dumplings? Atụmatụ.

Ukrainian nri bụ-apụghị ichetụ n'echiche enweghị dumplings. Dumplings Ntụziaka nkwadebe nke nwere ike ịdị iche dabere na toppings, nwere ogologo ebe ibu a mmasị efere na tebụl, ọ bụghị nanị na Ukrainians. Ukrainians na-ahọrọ na-akasị dumplings na ụtọ fillings. Na Italy achịcha dị iche iche dị iche iche fillings akpọ "ravioli" na Uzbekistan - "dumplings" na Russia na-ihe dị ka, n'ezie, ndị mgwakota agwa stuffed na anụ - "dumplings."

Dumplings ga-esiri na ihe ọ bụla ndochi. Ndị a nwere ike mkpụrụ osisi, tomato, mushrooms, akwụkwọ nri, cheese na ndị ọzọ. Olee otú esi nri dumplings? Nnọọ mfe! Were nkịtị ọhụrụ mgwakota agwa, ọ na-etinye ọ bụla ndochi, dumplings sie ubé nnu na mmiri na nri na-ekpo ọkụ na tebụl na gbara ụka ude, butter, na dị iche iche sauces. Ntụ ọka dumplings maka ewere wheat, adịchaghị, na mgwakota agwa na-kneaded na ọtụtụ ụzọ - na-enweghị ihe mmanụ (dabere) kefir ma ọ bụ yist. Site n'ụzọ, yist dumplings, ị pụrụ ọbụna ime na oven. N'ihi na ume ngwu na-n'anya na efere a, e nwere ihe magburu onwe Ntụziaka umengwụ dumplings. Otú e si esi dumplings "umengwụ"? Ọ nwere ike, ma eleghị anya, ọbụna a nwa. Mgwakota agwa a na-agwakọta ozugbo na obi cheese na mere a ụdị dumplings, nke na-na-sie nnu na mmiri na-eje ozi na sugar na utoojoo ude - a oké efere maka nri ụtụtụ.

Dumplings-agaghị ekwe omume n'anya, onye ọ bụla ga-ahụ a mmasị Ntụziaka maka dumplings. Dumplings na ụtọ flavors nke ọhịa tomato, cherị, apricots, fụkọrọ afụkọ, cheese; nnu dumplings - kabeeji, poteto, mushrooms, buckwheat, na ọbụna anụ ezi na azụ asa! Efere a dịkwa mma na na ọ bụ omume iji kwadebe maka ọdịnihu, goro site oyi ngwaahịa na friza. The kasị ewu ewu na efere bụ, n'ezie, dumplings na obi cheese. Ha na-eje ozi na ndị kasị mma ụlọ oriri na ọṅụṅụ na Ukraine, ha na-hụrụ n'anya n'ihi na ha nwayọọ ngwakọta nke sweet obi cheese na mkpa mgwakota agwa.

Otú e si esi dumplings na obi cheese?

Iji kwadebe dumplings na cheese (60-70 iberibe) mkpa ndị na-esonụ na ngwaahịa:

- mgwakota - ½ n'arọ nke ntụ ọka, àkwá, otu teaspoonful nke nnu, mmiri iko;

- maka ndochi - 700 grams nke cheese, 150 grams shuga, otu teaspoonful nke nnu, abụọ àkwá, 150 grams nke ude, 100 grams-vine amiri ami na 50 grams nke butter.

Akpa, n'ezie, kwadebe mgwakota agwa. Osụhọde igwekota ntụ ọka na mmiri, nnu na egg. Mgbe ahụ, tinye ntụ ọka,-agwakọta ntụ ọka site n'aka jụụ. Etolite a bọl, ekpuchi na a cup na-ahapụ maka ọkara otu awa "zuru ike". Ezie na e nwere bụ oge, kwadebe ndochi. Na a nnukwu efere na-etinye cheese, tinye àkwá, nnu, sugar, amiri na utoojoo ude evenly na juputara ebido.

Gaba ozugbo na ịme ngosi uwe dumplings. Tụgharịa mgwakota mkpa oyi akwa (erughị 1 mm oké), eji a nozulu n'obosara okirikiri ime 8.10 cm, teaspoon etinye na okirikiri nri na zaschipyvaem onu. I nwere ike ime ya a ndụdụ. Njikere dumplings na-guzobere na a osisi bọọdụ ịbọ anụ, floured zere n'ịnọgide. Obụpde mmiri (banyere 3 lita), ọma tinye ụfọdụ nnu (3 tsp) na akụkụ ụfọdụ nke dumplings otutu azụ ha na ọ bụghị jupụtara. Ịkpali ha na a slotted ngaji ka dumplings adịghị arapara ọ bụla ọzọ na na na ala nke pan. Ka anya dị ka ise n'elu - ha dị njikere. Akpachara anya ka na-afụ ụfụ, na-enweta ha na a efere, tinye gbazee butter. Jeerenụ dumplings mkpa ọkụ gbara ụka ude ma ọ bụ beri sirop.

Otú e si esi dumplings "umengwụ"?

"Umengwụ" dumplings ga-a zuru okè nri ụtụtụ ma ọ bụ megharịa ọnụ, ha na nkwadebe anaghị achọ pụrụ iche na nkà na a ọtụtụ oge. Iji kwadebe dumplings, mkpa: a iko ntụ ọka, a pound nke cheese, abụọ àkwá, sugar nụrụ ụtọ, banyere 70 grams nke butter na utoojoo ude. Obi cheese tufuo nnukwu lumps. Iji mee nke a, ọ ka mma-ete site sieve, tinye àkwá, gbazee butter na sugar, a tuo nke nnu. Ịkpali na ịgbakwunye ntụ ọka. Nyefee mkpa "sausages" dayameta nke bụghị ihe karịrị 3 cm, bee n'ime hà iberibe, ejighị ya kpọrọ afanyekwa, na-enye dumpling udi, na dobe na esi nnu mmiri. Ozugbo afụkọ dumplings ise n'elu, na-enweta ha na a slotted ngaji na wụsa mmanụ. Ha nwekwara ike e ghere oven na ude ndochi.

A ụzọ na-esi nri dumplings, ị nwere ike họrọ ihe ọ bụla, họrọ ọkacha mmasị gị toppings: ụtọ ma ọ bụ nnu, ma ọ bụla ikpe, na efere a amama nnọọ ụtọ na arụrụ n'ụlọ. Rie ọma!