Olee otú iji dozie mozzarella n'ụlọ

Anyị niile maara mozzarella cheese. Nke a bụ nnọọ ụtọ na ahụ ike ngwaahịa mere si ehi na buffalo mmiri ara ehi. O nwere a dị ọcha na-acha ọcha na agba na-agbanwe agbanwe agbanwe na a ezigbo mkpa jikọrọ ọnụ. N'adịghị ka ọtụtụ chiiz, ị nwere ike mfe kwadebe mozzarella n'ụlọ. Ọ nwere ike iji otu ma bred na dị ka ihe mgwa maka a dịgasị iche iche nke Pizza na salads. Ya mere, anyị na-enye na-amụta otú iji dozie mozzarella n'ụlọ.

Efrata

Iji kwadebe a mozzarella n'ụlọ, anyị na-achọ na ngwaahịa: anọ lita pasteurized mmiri ara ehi, mmiri mmiri rennet - ọkara Erere ma ọ bụ ọkara a teaspoon, zaa mmiri - 175 ml, citric acid - abụọ teaspoons, tablespoons nke nnu 2.5 .

Ime mozzarella n'ụlọ: mmiri ara ehi na rennet

Nnukwu ite na-ejupụta na mmiri, anyị na-etinye ya na efere na-eme ka obụpde. Na a iche iche arịa mix ọkara Erere ma ọ bụ ọkara a teaspoon nke mmiri mmiri rennet na a nkeji iri na ise cup of distilled mmiri (oyi). Mix ruo enzyme kpamkpam etisasịwo. Ewepụta n'oge nke ike nke ụzọ.

Iche iche mix 2 spoons nke citric acid na 120 ml nke distilled mmiri oyi. A ọma mix. The ike nke 6-8 lita pan wụsa anọ lita nke pasteurized mmiri ara ehi. Igba ogwu na (UHT) mmiri ara ehi kwesịghị iji, dị ka nri usoro na-adịghị curdle. N'otu ite wụsa mmiri na etisasịwo nime ya citric acid. Jiri nwayọọ mix. Mgbe a na ogbo, ị pụrụ ịhụ otú nke mmiri ara ehi na-amalite coagulate nwayọọ nwayọọ.

coagulation

Nkwadebe nke mozzarella n'ụlọ nzọụkwụ ọzọ na-agụnye clotting nke mmiri ara ehi. Ikpo nke pan n'elu obere okpomọkụ dị ka ogologo dị ka ọ dị na ngwakọta ga-abụ mgbe a okpomọkụ 31 degrees C (iji a temometa). Echefula mgbe niile ebido mmiri ara ehi nke mere na ọ na-adịghị nsure. Ị nwere ike iji a ngaji, whisk ma ọ bụ okpomọkụ na-eguzogide spatula. Mgbe a na ogbo, ọ na-amalite usoro nke coagulation nke mmiri ara ehi. Mgbe ngwakọta na pan ruru achọrọ okpomọkụ, tinye ya na distilled mmiri na etisasịwo rennet. N'ịbụ mix ọdịnaya nke pan maka banyere 30-40 sekọnd na belata okpomọkụ na nnọọ ala. Nọgide na-obụpde na mmiri ara ehi ngwakọta ya ruo mgbe okpomọkụ esịmde 40 degrees Celsius. Wepu pan si okpomọkụ na-ahapụ ya na-eguzo maka a ụzọ n'ụzọ anọ nke otu awa. N'oge a curled ọcha uka (nnoo afụkọ) na iche na whey. Dị ka ị pụrụ ịhụ ruo mozzarella Ntụziaka n'ụlọ bụghị a nnukwu ihe. Ya mere anyị na-anọgide.

The ọzọ ogbo - arụ ọrụ na-afụkọ

Ọ bụghị wepụ afụkọ si pan, bee ya na a mma n'ime cubes na a n'akụkụ nke banyere 2,5 sentimita. N'ihi na ala nke slicing ọ pụrụ ijide a nnukwu ngaji ma ọ bụ ladle. Nịm nnukwu efere n'elu a mpempe cheesecloth ma ọ bụ a colander. Mgbe ahụ, site na iji a anaghị agba nchara colander ịgbanwee na skimmer ma ọ bụ fere fere chopped afụkọ si pan. Ekwe ọbara ka igbapu n'ime nnukwu efere. Ọ bụrụ na ị wee uru nke fere fere, mgbe ahụ ị nwere ike kpọgidere ya mozzarella ntapu atọ na awa anọ. Na nke a, gị cheese ga-abụ ihe siri ike.

Ihe ọbara e bupụrụ n'ime a nnukwu efere azụ n'ime pan. Anyị laghachi otu, na a colander na cheese. Mgbe ahụ tinye ọkara a teaspoon nke nnu. Tinyegharịa usoro nke na-agafe na afụkọ ka ọbara iko ọzọ ya na ya. The ugboro ị na-eme nke a, ala ga-emesịa gị mozzarella.

Ọzọ ewe iwe mmiri na a pan. Mgbe ya okpomọkụ esịmde 76-80 degrees, ịgbanwee na afụkọ nime ya. Na a oge a ga-enịm ke pan-na-atọ nke ngụkọta uka. Eyi arọ roba uwe ma ọ bụ iri skimmer na, na-apịpụta ndị fụkọrọ afụkọ uka na a otu kwadoro, hapụ idenye aha ya na mmiri ọkụ.

Anyị na-eme mozzarella n'ụlọ: ikpeazụ

Wepụ afụkọ si mmiri ọkụ. Na nke a, na-elele ịhụ ọ bụrụ na ọ na-agbatị, dị ka o kwesịrị anọgidesi nke nnyapade na-eji ire ụtọ. Ọ bụrụ na ndị cheese crumbles, wee chọpụta ma e nwere ọtụtụ ihe na-ekpo ọkụ mmiri na pan. Ọ bụrụ na ọ dị mkpa, ikpo ya ma jide obi cheese na ya ruo oge ụfọdụ. Ọtụtụ ugboro gbatịa na tụgharịa gị fọrọ nke nta okokụre cheese. Mgbe ị na-kwenyesiri ike na ọ ka enwetara ndị dị mkpa anọgidesi, tụgharịa ya n'ime a bọl.

Ugbu a, anyị nwere ike n'ihu na njikere nke brine. Iji mee nke a, mix abụọ iko nke ọbara na abụọ tablespoons nke nnu. E nwekwara tinye a ole na ole ice cubes. Ihe brine dị mkpa iji na-etinye okokụre cheese. Na ya, ọ ga-abụ ka ajụkwa. Mgbe okokụre mozzarella nwere ike amịpụtara si brine.

Iji kwesịrị ekwesị na-echekwa cheese, ọ ga-ọbọp ke plastic Kechie, na mgbe ahụ nso na a kaa akara akpa. N'ihi ya, i nwere ike na-ya na friji ruo otu izu, na friza - n'ime a ọnwa.

A ole na ole Atụmatụ

- Ọ bụrụ na ị na-ekpebi iji dozie mozzarella cheese n'ụlọ, mgbe ahụ, tupu ị malite usoro a, jide n'aka na niile kichin ihe na arịa dị ọcha. Mgbe a ọhụrụ cheese bụ nnọọ emebi, ma ọ bụrụ na ọ na-e oghe bacteria.

- Ọ bụrụ na ndị ọhụrụ mozzarella bụ kwa soft-ete ya na a grater, ị nwere ike tupu-ifriizi ya.

- The ike nke mozzarella whey nkwadebe ike ga-eji maka nkwadebe nke ricotta cheese.