Olee otú iji kwadebe na-apụta nke beef na mushrooms na cheese: akpali Ezi ntụziaka

Ihe ijuanya tọrọ ụtọ na ndị mara mma efere nwere ike enwetara site mpịachi nke anụ uka nke obere stof, itinye ha a dịgasị iche iche nke toppings. Dị ka ụkpụrụ a dị njikere na beef apụta. Ka shei nwere ike iji dum efere nke anụ na tupu pickled ejighị ya kpọrọ tie anya. Ọzọkwa mbụ n'onwe nke wrapping nwere ike a savory ndochi nke nri uka.

Na-apụta nke beef na mushrooms

Ka ndochi na-eji na efere a ihe dị ịtụnanya ngwaahịa - enokitake. Nke a Japanese ero ọcha na obere ndu na ogologo mkpa ụkwụ. Tupu wrapping a anụ ndochi adịghị n'ihu mesoo. Ma ihendori nke stewed beef apụta, dị iche iche pụrụ iche piquancy na saturation. Efere anụ (400 g) tupu ubé ichughachiazu maka inweta a edo mkpa oyi akwa, na-eme ha maka 15 nkeji. a marinade nke 1 tbsp. l. soy ihendori, 1 h na-ezughị ezu. l. akọrọ garlic powder, 2 tbsp. l. ọ bụla akwukwo nri (ọkacha mma olive) mmanụ. Mushrooms (200 g) kwadebe maka ọdịnihu size na-apụta. Kechie ha tightly na anụ iberibe. Kwere protrusion na ma n'ọnụ nke 2-3 cm. Ngwa ngwa ighe ruo mgbe ọlaedo na ekpo ọkụ na mmanụ. Belata ka ọkara-n'ogige atụrụ na-apụta na a saucepan na wụsa ihendori: 1 faceted iko mmiri ma ọ bụ ala-abụba anụ efere, 1 teaspoon full .. ọka starch, na-acha ọcha sugar, freshly n'ala nwa ose na nnu. Simmer, ubé emechi mkpuchi, ihe dị ka ọkara otu awa.

Ma-esi mee ka a obere ogbe minced anụ?

N'ezie, ọtụtụ mfe kechie ndochi na a ịkpụ n'ụdị mkpa efere, iberibe anụ. Dị ka a na-achị, ha tiri anya a bit n'ihu ejuputa site plastic film ma ọ bụ silicone. Ọ dịkwa ike inye softness preform bit etinyeghị. Ma, ọ ka na-eme na ọ bụghị mgbe niile dị mpempe anụ nwere ike bee n'ime mma n'anya, edo na ọkpụrụkpụ na size nke efere. Na nke a, i nwere ike na-agbalị ọzọ nhọrọ ndokwa. Ọ amama nnọọ kemmiri na tọrọ ụtọ efere mgbe eji dị ná mpụta oyi akwa nke anụ. Na na na-apụta site na beef ọma nọ n'ụdị ha n'elu Ọzọkwa ọbọp na ibe nke anụ ezi. Mgbe frying topsheet aghọ Rosy na zuru ezu ike. N'ihi nke a richness ẹnịm ka esịtidem nri na minced anụ. A zuru ezu Ntụziaka maka nke a na efere na ihe na-egosi nke otosịrị iru nke Efrata e depụtara n'okpuru ebe a n'isiokwu a.

The mejupụtara nke minced mpịakọta

The efere mejupụtara atọ n'ígwé. Tụlee ihe ọ na-ewe iji mepụta ọ bụla n'ime ha.

The mejupụtara nke yi na kemmiri ndochi:

- 200 grams nke ọhụrụ mushrooms (kasị mma na-mushrooms);

- 2 tbsp. l. ọcha (odorless) nke ọ bụla ihe oriri na mmanụ;

- 3 nnukwu cloves nke garlic;

- nnukwu ụyọkọ nke ọhụrụ akwụkwọ nri (banyere 150-180 grams);

- 2 nnukwu uru ọhụrụ Bulgarian ose (red);

- 3-4 na-ajụ soft kọrikọri tomato;

- ½ ma ọ bụ obere ihe karịa a teaspoon .. sodium Ntụ nnu;

- 1 na n'elu ihe. l. Italian akọrọ savory seasonings (pụrụ ịnọchi anya Provence herbs).

The mejupụtara nke minced "kootu":

- 1 n'arọ dabere fim enweghị streaks na beef;

- 1 ọhụrụ egg;

- 1 nnukwu kloovu nke garlic;

- a obere akwụkwọ ndụ akwụkwọ ndụ doo (pasili, basil);

- tuo Fikiere oregano;

- ¼ tsp .. nnukwu freshly n'ala ose;

- a tuo nke cayenne red ose;

- ½ ma ọ bụ obere ihe karịa a teaspoon .. nnu.

Mejupụtara nke gwara oyi akwa:

- 7 na 10 ogologo ma dị warara ibe nke anụ ezi.

Nkwadebe nke minced mpịakọta

Nke chọrọ ngwaahịa nwere ike kwadebere otu nnukwu mpịakọta. Na dajụrụ ala, ọ ga-abụ nnọọ mara mma ile anya dị ka a sliced cross-efere. Ọ bụrụ na ị chọrọ na-na tebụl na-apụta nke beef na piping-ekpo ọkụ, na-eme a obere portioned workpiece.

nri nri

Clean mushrooms na iri na obere mkpa Mpekere. Iri na garlic na a nkọ mma. Na kpụ ọkụ n'ọnụ mmanụ ighe na mushrooms ngwa ngwa evaporating mmiri mmiri. Mgbe 15-20 min. ịgbakwunye garlic, aromatic ngwa nri, chopped inine na nnu. Stew uka a nkeji ole na ole. Mgbe obi jụrụ, mix na peeled na diced ụtọ uru-ede ede, na anyanwụ-Fikiere tomato.

Formation oyi akwa farshevyh

Meat Peremel finely (ọ bụrụ na achọrọ 2 ugboro) site a anụ grinder. Ịkpali na uka nke gburu na chopped garlic, gara nkọ mma, herbs, ngwa nri, na egg. Good abụrụ, nnu ngwakọta. Mgbasa na a mmiri jiri akpụkpọ anụ akwụkwọ na-agbasa na nri na ya a oyi akwa nke 1.5 cm. Top na nri. Nwayọọ welite jiri akpụkpọ anụ, nke nta nke nta chụpụ uka.

Kechie anụ ezi

Kechie Mpekere nke anụ ngwaahịa na-akpụ akpụ na a gburugburu.

mmiri

Ebe ahụ mpịakọta a preheated na nkezi okpomọkụ oven na-esi nri 50-60 nkeji.

Otú e si esi beef apụta na cheese?

N'otu aka ahụ ka ndị mbụ chọrọ nhọrọ nwere ike ịdịtụ iche na anya na uto nke efere. Nke a Ntụziaka apụta nke beef achọ a dị iche iche ndochi. Dị ka a dịanyā were cheese. Ọ kasị mma na-a ike ụdị, nke, mgbe kpụ ọkụ n'ọnụ, gbazee na converted n'ime a homogeneous viscous uka. Nri dị njikere, ọ na-ewe a kacha nta nke oge, ya mere, anụ shei ka ukwuu softness mkpa ka ị kwadebe ya. Firstly, ọ bụ na-achọsi ike iji maka nri nri na-eto eto beef ma ọ bụ anụ nwa ehi na-enweghị streaks na mba ọzọ na fim. Mgbe ịcha agbalị ịkpali tinyere emep uta eri na-etolite otu ọkpụrụkpụ nke preform. The iberibe na-mgbe ahụ nke ọma ichughachiazu kichin hama site plastic Kechie na ebe ke marinade nke wine, mmanya ma ọ bụ lemon ihe ọṅụṅụ. Cheese grate ma ọ bụ ludo. Etinye na onye ọ bụla mpempe anụ banyere 1 tablespoon uppers nri, kechie ngwaahịa na-apụta. Ndokwa na a mmiri mpempe akwụkwọ na ime ruo mgbe mere.

Appetizing apụta nwere ike n'ụzọ gara nke ọma kwadebere na ndị ọzọ fillings. Nwee ihe na nwere nnọọ ụtọ!