Olee otú iji kwadebe na-apụta n'ụlọ

na-apụta amasị? esi nri ha nanị n'ụlọ. The naanị nsogbu - ndepụta nke chọrọ mmiri. Ma ọ bụ agaghịkwa a nsogbu.

Ya mere, na Ntụziaka Sushi: apụta n'ụlọ

Mee Efrata nori Ibé akwụkwọ, Sushi osikapa, osikapa mmanya, diluted site ọkara na mmiri, wasabi, na-ejuputa uto. Ọzọkwa maka inyefe na n'ịkpụzi apụta mkpa a obere achara ute, nke mbụ dị mkpa ka kechie ịrapara film.

Sushi osikapa itucha juputara na mmiri oyi, n'ogige atụrụ a myọ na-ahapụ 1 hour. The pan wụsa ọ dịghị ihe karịrị 1/3 nke mmiri na ọnụego nke 125 ml kwa 100 g nke okpukpu kporo osikapa. Tinye a obere ibe nke mmiri algae "Conboy" onye mkpa na tupu mmiri Juda. Na esi mmiri, wụsa saa osikapa na simmer 15 nkeji. Mgbe na ite, wepụ si okpomọkụ na-ahapụ ọzọ 10-12 nkeji.

N'oge a, kwadebe a ngwakọta nke 1 tbsp. l. mmanya (iji Japanese osikapa mmanya ma ọ bụ na-acha ọcha mmanya mmanya), 7 h. spoons shuga, 2 h. spoons nke nnu (mma iji oké osimiri). Nọgide na-mix ruo mgbe zuru ezu mgbasa nke kristal nke nnu na shuga. Tinye osikapa na a usan edi, wụsa mmanya ngwakọta na ya na a osisi spatula, jiri nwayọọ mix ihe niile. Mkpa: adịghị ebido osikapa na-atụgharị! Tupu na-akwadebe na-apụta osikapa dajụrụ.

Na-apụta ke ufọk bụ nke atọ ụdị: "hosomaki" - mkpa na-apụta, na dayameta kwesịrị 2-3 cm, "Futomaki" - oké na-apụta, a dayameta nke 5 cm; "Uramaki" - apụta "ntughari" n'obosara ma banyere 5 cm.

"Hosomaki" nkejikotara naanị otu akụrụngwa nke ndochi, otú ha nkwadebe iji ọkara a mpempe akwụkwọ nori. Algae dina n'elu ute nke na-egbu maramara dị n'akụkụ nke ala. Mkpịsị aka a obere sook ke diluted mmanya, otú ahụ osikapa anaghị arapara ha. Were a ole na ole nke osikapa ma kesaa a oyi akwa nke banyere 7 mm, mgbe ahapụ a free elu onu nori banyere 1 cm, na ala otu - 0,5 cm obere griiz Fig wasabi n'elu na a ndochi warara nụrụ ụtọ: oporo, salmon, kukumba, na ube oyibo. wdg, ma naanị otu ihe. Site n'enyemaka nke a achara ute mpịakọta mpịakọta. Gbalịa tụgharịa ya ike, ma na-enweghị ukwuu mgbalị ndochi na-enwe ya. Laminated mpịakọta n'ime ute ọtụtụ ugboro, ewepụtụ nsọtụ nke mkpịsị aka gị. Ugbu a arụrụ n'ụlọ na-apụta na a nkọ mma, bee n'ime isii iberibe.

"Futomaki" kwadebere na a dum mpempe akwụkwọ nori, na n'out oge na-ejuputa comprises ruo 5 dị iche iche mmiri. Technology nkwadebe bụ otu ihe ahụ dị ka "hosomaki". Nanị n'oge na-agbagọkwa mpịakọta dị mkpa ka na-agbalị ndochi na-agbasasịkwa na nọgidere na otu ebe. Laminating mpịakọta ọtụtụ ugboro, ehulata na nsọtụ nke nori n'ime-free ndochi. Diversify forms Futomaki: ka mpịakọta esisịt ma ọ bụ oval. Nyefee-apụta nwayọọ esie n'ụlọ na a osisi ọnwụ osisi na bee n'ime 6 iberibe.

Iji kwadebe uramaki, nori mpempe akwụkwọ na-etinye na ute top - a mkpa oyi akwa nke osikapa. Mmiri aka gị na mmanya ma jiri nlezianya na tamp osikapa na a mpempe akwụkwọ nke ahịhịa mmiri, na-ahapụ otu akụkụ free nke banyere 2 cm. Nwayọọ, ma ngwa ngwa gbatuo nori osikapa. Ịtụ n'etiti mpempe akwụkwọ wasabi. Top na ndochi nke ọtụtụ mmiri - adụ cheese ma ọ bụ butter, salmon, kukumba, ube oyibo, na-ese siga ọkụkọ na ndị ọzọ. The free ihu nori ejighị mmanụ na mmanya, ọ bụghị tụgharịa eketịbe. Etolite a mpịakọta na anya ute, fesa ya n'akụkụ niile na sesame osisi na n'elu na caviar. Ọzọkwa, bee mpịakọta n'ime 6 akụkụ.

Na-apụta n'ụlọ-eje ozi na Mpekere nke pickled ginger, wasabi na soy ihendori. Ndị a ngwa nri bụghị naanị welie flavor nke okokụre efere, kamakwa nnọọ uru. Ya mere, ginger-akpali agụụ na-akpali mgbaze na sanitizes raw wasabi ngwaahịa, neutralizes odors na-emesi uto nke ngwaahịa.