Olee otú iji kwadebe pickled eyịm maka a shish kebab

Lelee a Anụ Mmịkpọ - ọ bụghị ihe dị a ihezuike. Slav ihe dum mmadụ fun. Na mgbe kebab - ọzọ efere ndị Eurasia, ma ụzọ nke nri anụ nwere ihe na mgbọrọgwụ laa azụ na prehistoric ugboro. Na usoro a, "akụkụ" bụ otu akwukwo nri na-abụkarị amanyere bụ iwu. Pickled eyịm maka a shish kebab jere ozi na okokụre efere. Ọ dị mfe iji na-atọ ụtọ. Eyịm maka a shish kebab agbanwe ụtọ n'ọtụtụ ụzọ. Ọ niile na-adabere na ụlọ ọrụ.

Ihe dị gị mkpa

Akasị ji n'ihi nzube a na mmiri na mmanya e kwukwara nnu na sugar. Ma iji ịga nke ọma pickled eyịm maka a shish kebab, Ntụziaka anyị ugbu a na-agwa, Efrata ga-ahọrọ dị ka mmasị gị. chọrọ maka Marinating:

1. eyịm - 2 PC. (Ma ọ bụ ọzọ, dabere na ọnụ ọgụgụ nke ndị mmadụ).

2. 9% mmanya - 2 tablespoons.

3. Green - 50 oz.

4. Salt - ọkara a teaspoon.

5. Sugar - 2 tsp.

6. Water - 1 cup (ọzọ).

The usoro nke na-eke

Na-amalite na Mash na yabasị ọcha, na mgbe ahụ na iri ya n'ụzọ ọ bụla ị chọrọ: cubes, ọkara yiri mgbaaka, ndị yiri mgbaaka, isi ihe - adịghị nnọọ finely. Iji tinye eyịm elu (chopped). Sie mmiri ka ajụkwa ubé, tinye ya nnu, sugar na mmanya. Mgbe ahụ, na n'ihi ngwakọta a wụsara n'ime a ụta herbs. Kpuchie tightly na a mkpuchi wee tinye na friji. The mmiri mmiri ga-ekpuchicha ụta. Ọzọkwa nhọrọ: i nwere ike igbapu ya site na a colander na-ahapụ dị ka a ihendori. Pickled eyịm maka a shish kebab dị njikere!

Council

Ekwe Omume n'ihu na-agbakwunye ka yabasị elu, scalded na esi mmiri. N'ihi ya tufuo ilu. Iji marinade bụ atọ ụtọ, ọ bụ omume na-eji dochie mmiri na mmanya na lemon ihe ọṅụṅụ.

Ihe na-akpali variant

Lee bụ Ntụziaka. Ya mere na-akwadebe Kọkeshịan pickled eyịm maka a shish kebab. Efrata:

1. Sugar - abụọ tablespoons.

2. eyịm - 0,5 n'arọ.

3. Apple cider mmanya - 2 tablespoons.

4. Sol.

Eyịm ọcha ma na-ịkpụ, dị ka anyị kwuru na mbụ. Mgbe a ole na ole aka enwe na-ekwe ka ihe ọṅụṅụ. Iji ọ dị mkpa iji tinye sugar (2 tablespoons), na a bit (tuo) nke nnu. Nke a rijuru afọ niile cider mmanya (mgbe ụfọdụ eji mfe ma ọ bụ mmanya, nwekwara ike dochie ya ihe oriri na mmanụ) na-enye guzosie banyere 20 nkeji.

ọzọ nhọrọ

Oputara ihe na-akpali Ntụziaka maka pickled eyịm na lemon na pomegranate. Anyị ga-mkpa: abụọ na-ajụ eyịm, 1 lemon, 1 tablespoon nke pomegranate na sugar. Eyịm bee nnukwu yiri mgbaaka na a nta na-apụghị ịchịkwa ya aka. Afanyekwa nke lemon ihe ọṅụṅụ ma tinye sugar. Ebe ¾ pọmigranet ihe ọṅụṅụ na-ahọrọ on. Nke ikpeazụ na-agbakwunyere na lemon ihe ọṅụṅụ na sugar ngwakọta, wụsa ya ụta. Nke a marinade bụ na-ọ dịkarịa ala otu awa. Njikere yabasị mgbasa na a efere na ifesa na ndị fọdụrụ mma pomegranate osisi. Ebe a bụ a ọ, aru pickled eyịm maka a shish kebab.

Council

Na njikere nke marinade na-eji dị iche iche herbs na ngwa nri: ma ọ bụ ala peppercorns, cloves, n'ọnụ mmiri epupụta, coriander, wdg Eyịm mgbe ụfọdụ dochie acha odo odo. Tupu ị na-na tebụl, ngwaahịa na-agbasara na ihe oriri na mmanụ. Ugbu a, i nwere ike mfe iju gị ọbịa na pickled eyịm maka a shish kebab.