Olee otú ime ka a ude nke butter na condensed mmiri ara ehi na koko ntụ ntụ

Tupu ị na-eme ka ude butter na condensed mmiri ara ehi, ijide n'aka na-esi nri na-atọ ụtọ na gingerbread achicha. Mgbe niile, ndị a achịcha na-ndabere nke kasị atọ ụtọ ma mara mma achịcha. Ke adianade do, maka nkwadebe nke eji megharịa ọnụ ya na-atụ aro iji dị iche iche nwekwara n'ụdị chocolate, koko ntụ ntụ, ude, utoojoo ude, na otú pụta.

Na-atọ ụtọ chocolate achicha na ude "condensed mmiri ara ehi na butter": Ntụziaka

Dị Mkpa Efrata maka ogbo achicha:

• nnukwu àkwá - 4 PC.;
• ájá sugar - 180 g;
• 30% ude - 180 g;
• Ntụ ọka wit - 200 g;
• koko ntụ ntụ - 2 nnukwu spoons;
• apple cider mmanya na mmiri soda - otu obere ngaji;
• oriri na mmanụ - 10 ml.

Usoro maka bisikiiti mgwakota

Large àkwá ga-agbajikwa ala, ma ike ọcha na yolks maka dị iche iche arịa. Na yolks ịgbakwunye gbara ụka ude na sugar, mgbe ahụ, mix ha juputara na a ndụdụ. Soro ụtarị na-edozi, na iji a n'aka whisk ozugbo jikọọ ha na ọkara nke ọzọ na egg. Mgbe nke ahụ gasịrị, dabere na mkpa wụsa ntụ ọka, koko ntụ ntụ, nakwa dị ka idozi apụl cider mmanya mmiri soda.

mmiri na achịcha

The okokụre mgwakota ga-kpamkpam wụsara n'ime a ebu (chọrọ gwara mmanụ), na mgbe ahụ na-etinye ya na preheated oven maka 35-37 nkeji. Mgbe ahụ, a bisikiiti a chọrọ iji wepụ efere si ọma na jụụ ikuku.

Olee otú ime ka a ude nke butter na condensed mmiri ara ehi

Dị Mkpa Efrata:

• koko ntụ ntụ - 3 nnukwu spoons;
• butter - 210 g;
• ude - 20 ml;
• ọchịchịrị chocolate - 1.5 taịl;
• condensed mmiri ara ehi - 1 akụ.

usoro nkwadebe

Iji nweta a tọrọ ụtọ eji megharịa ọnụ na achịcha tinye ọma, dị nnọọ mkpa iji mee ka a ude achicha. Bọta, condensed mmiri ara ehi na ude ga na-abụ ọhụrụ. N'ihi ya, creamy nri mmanụ ga-ewepụ si na friza na thawed a kacha na-ekpo ọkụ ikuku. Mgbe nke ahụ gasịrị, ọ na-achọrọ dina kpamkpam na a warara ma miri akpa na mgbe juputara iti na elu na-agba iji blender.

Ọ kwesịkwara kwuru na n'ihu na-eme ude butter na condensed mmiri ara ehi, ị chọrọ ka obụpde ubé ụtọ mmiri ara ehi ogologo n'ime a mechiri emechi ite (ọkara otu awa). Mgbe ahụ ọ na-achọrọ na-emeghe ma na-etinye ya na pịa abụba nri na ude na koko ntụ ntụ. N'ihi ya, ị kwesịrị ị na-ezu ana-agwọ lush creamy chocolate agba.

Iji achicha tụgharịa gbara ọchịchịrị na-atọ ụtọ, na condensed ude na-atụ aro bụghị naanị wụsa koko ntụ ntụ, ma na-a eke ọchịchịrị chocolate. Ọ ga-agbajikwa n'ime Mpekere wee iri elu irighiri na nnukwu efere nke a blender. Ihe uka ịgbakwunye na ude na mix ihe niile nke ọma.

guzobere eji megharịa ọnụ

Mma gingerbread bisikiiti ga-nkọ na nnukwu mma bee achicha abụọ netolstym na-achọ ukwuu griiz custard. On top nke achicha, ị nwere ike fesa na grated chocolate (chopped imeju) ma ọ bụ wụsa glaze. N'ihi na ọ na-tinye ọma, ọ na-atụ aro na-eguzo na friji ma ọ dịkarịa ala 11-awa.

Ugbu a, na ị maara otú e si eme ude nke butter na condensed mmiri ara ehi, nke nwere ike ịbụ na mmiri ara, na chocolate.