Olee otú ime ka burgers kemmiri na lush Atụmatụ

Olee otú ime ka burgers kemmiri na lush? N'ụzọ dị ịtụnanya, ọ bụ maara na onye ọ bụla kemgbe ha bụ nwata efere ga-esiri ọtụtụ ụzọ dị iche iche. Ke ibuotikọ emi ị ga-amụta otú ime arụrụ n'ụlọ burgers obi na n'ụzọ nkịtị-agbazekwa n'ọnụ gị.

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Iji kwadebe efere a na kpochapụwo Ntụziaka, ị ga-mkpa iji: ezi na amịrị na hà n'ike-n'ike, tinye ya na yabasị, tinye n'ime mmiri ara ehi, achịcha, nnu na ose. Otú ọ dị, ọkachamara chefs, na ha na ha na-esikwa nri na-amu amu-esi nri burgers bụghị nanị anụ, ma na-ulo ozuzu okuko, azu, akwụkwọ nri, mushrooms. Ọtụtụ mgbe ha na-butere dị iche iche sauces, abịa na a dịgasị iche iche nke toppings na tinye a dịgasị iche iche nke ngwa nri. Anụ patties ga-abụ ihe bara uru n'ihi na ọnụ ọgụgụ, ma ọ bụrụ na ị na-ewepụ ha si mejupụtara nke poteto na achịcha. Nụrụ ụtọ na-okokụre efere e merụrụ ahụ, tinye ha kama gwere raw vegetables, ọhụrụ herbs, chopped ọhịa mushrooms ma ọ bụ e ghere eghe na a pan eyịm.

obere ihe nzuzo

Ahụmahụ ukwu empirically iru-esi mee ka burgers kemmiri na lush. Gbalịa Atụmatụ, oge-anwale:

1. Always esi nri nri onwe gị - ị ga-enwe ike maa mmiri nke a ngwaahịa zụtara na a ahịa.
2. Karịsịa soft nwetara ibe n'ibe, esie ezi nrọ.
3. Mixed efere nke minced anụ ga-abụ ihe obi. Dị ka ihe atụ, i nwere ike ikpokọta ezi, ọkụkọ, beef, toki.
4. N'ihi na softness nwere ike tinye na okokụre nri abụọ ma ọ bụ atọ tablespoons nke gbara ụka ude.
5. Etinye n'ime ebe nke achịcha tinye n'ime mmiri ara ehi, a di na nwunye nke spoons nke grated raw poteto.
6. Gbalịa igbari minced obere ego nke mmiri ọkụ.
7. Kama na-ejuputa tinyere na bred e tinyere anụ obere mpempe butter.
8. Iji na-enye efere ya n'ịma mma ya ma tinye nri a obere soda.
9. Ị na-amaghị otú ọkụkọ cutlets ka a succulent? Gbalịa Mike anụ grinder gbue ya na a mma.
10. Nke dị oké mkpa ọ na-a ịkwadebere efere a. Ka ihe atụ, ọ bụrụ na ị na-eji minced anụ siri ike, ọ dịghị mkpa na-ighe na mmanụ. Ọ ga-aka mma ma ọ bụrụ na ị na-eme burgers maka a di na nwunye ma ọ bụ zapechete ha na oven.

Olee otú ime ka anụ patties

Ntụziaka nke a magburu onwe ya efere dị ukwuu dị iche iche site na ndị oge gboo nri nhọrọ. Otú ọ dị, site na-agbanwe agbanwe a ole na ole oge, ị ga-aghọta otú ka burgers kemmiri na lush:

1. Atọ Mpekere nke akpọnwụwo ogbe achịcha na-enweghị jikọrọ ọnụ, ebe a nnukwu efere na sook na mmiri ara ehi.
2. Bee abụọ eyịm, iri finely na ighe ke a pan ruo mgbe ọlaedo aja aja.
3. 500 grams nke mbuaha minced anụ, mix na otu egg nkochi ime akwa, tinye nri na e ghere eghe eyịm. Products mkpa-agwakọta juputara aka na mgbe ahụ tinye nnu na ose. Na okokụre efere tụgharịa si atọ ụtọ, ichughachiazu beef, na-atụba ya n'ime a nnukwu efere.
4. Whisk otu protein eji a igwekota ruo mgbe a na oké ụfụfụ na mix ya na anụ uka.
5. Etolite patties nke minced elongated udi, mpịakọta na ntụ ọka na ngwa ngwa ighe ke ngwakọta nke butter na akwukwo nri mmanụ. Mgbe browned meatballs, rue ha na preheated oven na-ewetara readiness.

Olee otú ime ka meatballs si minced ọkụkọ

Fans nke dietary efere-enwe mgbe nile ihe, ka diversify Ezi ntụziaka na-eme ka ha ọzọ ụtọ. Onye ọ bụla maara na cutlets ọkụkọ mgbe na-enwetara site novice osi ite akọrọ na keenweghiuto. Ọ bụrụ na ị na-edozi nsogbu a, na-agụ anyị Ntụziaka na ịmụta otú ka ọkụkọ burgers kemmiri:

1. Njikere Mix minced ọkụkọ ara anụ (600 grams) na grated cheese (200 grams), grated eyịm (otu isi), chopped pasili na dil, ọkara teaspoon cinnamon na nnu. All mmiri kwesịrị ọma weere na onye ọ bụla ọzọ.
2. Ụdị si dapụtara hoo haa gburugburu patties na ighe ha na a pan n'okpuru mkpuchi emechi ruo esie. Echefula na ọkụkọ cutlets esi nri ngwa ngwa karịa anụ.

Mee minced ọkụkọ cutlets ekwe omume na usoro kọwara n'okpuru ebe a.

Kemmiri burgers na akwụkwọ nri

1. Sook atọ Mpekere nke akọrọ-acha ọcha achịcha na mmiri ara ehi.
2. Eyịm na poteto (otu), ete on a obere grater, iri abụọ garlic cloves na a mma.
3. Mix na akwụkwọ nri na minced ọkụkọ ara (700 grams), achịcha, na otu nnukwu egg. Season n'ala anụ ngwa nri (i nwere ike na-"Italian herbs"), nnu na nwa ose.
4. Etolite patties na ighe ha na a pan na abụọ.

Olee otú ime ka burgers kemmiri na lush? Iji mezuo nke a, anyị na nye ndụmọdụ gị ka ị ihendori:

1. Mix otu tablespoon nduku starch (na a slide) na otu tablespoon tomato tapawa.
2. Yet ngwakọta na esi mmiri na okpomọkụ na a iche iche nnukwu efere na obere okpomọkụ ruo ọtụtụ minit.
3. Large tomato bee n'ime cubes, iri atọ cloves nke garlic, basil na dọkatụrụ adọka aka. Mix niile na ngwaahịa a nta jide pan.
4. Yet ihendori meatballs ka ha guzoro maka banyere nkeji iri.

Chopped dietary cutlets si okuko

Iji kwadebe ala-kalori, ma hearty efere nke ọkụkọ ma ọ bụ toki, jiri nlezianya na-agụ Ntụziaka kọwara n'okpuru ebe a:

1. Chicken ara ma ọ bụ toki ara (700 grams) bee n'ime cubes, mix na otu egg na otu dum ntụ ọka wit na a ngaji (kama ọ bụ omume na-ala bran). Minced nnu, ose na oge na ọkacha mmasị gị ngwa nri.
2. Etolite patties aka na-edebe ha na a mmiri mpempe akwụkwọ, mgbe tọrọ jiri akpụkpọ anụ mmiri.
3. Ime ruo mgbe esie efere na preheated oven.

Olee otú ime ka ọkụkọ burgers soft? Mbụ niile, na-agbalị bụghị nkụ ha n'oge nri. Mee efere ọbụna karịa akwụkwọ ga-enyere ihendori, nke na-mere si gbara ụka ude, herbs, anuahade, garlic, nnu na ose. Ijere ya na-ekpo ọkụ na meatballs na-esi nri maka ihe ndozi salad na ọhụrụ na akwụkwọ nri na olive mmanụ.

Cutlet na akwụkwọ nri na cheese

Nke a Ntụziaka ga-agwa gị otú ị na-eme ka burgers na pụrụ iche nro na kemmiri uto:

1. Chicken fillet (500 grams) na otu ụtọ mgbịrịgba ose Mpekere ebipụ.
2. Cheese (300 grams) na zukini (200 grams) grate.
3. Mix niile na ngwaahịa na-atụkwasịkwa ya otu egg, a di na nwunye nke tablespoons nke dum wheat ntụ ọka (ma ọ bụ bran), ose na nnu nụrụ ụtọ.
4. Etolite patties na akpọọ nkụ ha na oven na jiri akpụkpọ anụ na-enweghị mmanụ.

Kemmiri "Jacks"

Ndị a na mbụ burgers ga-iju Fans nke hearty na-atọ ụtọ efere:

1. Cook minced anụ si anụ ezi na beef (800 grams), mix ya na a ọkụkọ egg, tinye a di na nwunye tablespoons nke abụba, nnu na ose.
2. N'ihi ndochi, lee otu nnukwu tomato, 150 grams nke cheese na a ụyọkọ nke ọhụrụ dil. Crush na mix niile na ngwaahịa.
3. Nyefee a obere obi ụtọ nke minced anụ, ka mkpịsị aka gị n'ime uzo ma na-etinye na nri. Njikere akwu dina a iko ụdị na-eziga ime ruo mgbe ọlaedo. Efere a nwere ike na-eje ozi na a ihe ndozi nke ọhụrụ ma ọ bụ stewed akwụkwọ nri.

Óhiá cutlets anụ ezi

Ị na-amaghị otú e si eme burgers kemmiri na lush? Gbalịa na-eme nke a Ntụziaka:

1. Arụrụ n'ụlọ nri crumbs (120 g), mix na a ude (250 g) ma tinye thereto 150 ml nke mmiri oyi.
2. Mix na a nnukwu Ịgwakọta nnukwu efere 700 grams nke minced anụ ezi, chopped eyịm, otu egg, ude uka, nnu na ose.
3. Wepụ cutlet beef na ngwa nju oyi maka nkeji iri.
4. Etolite patties, tụgharịa ha na nri crumbs na ighe na abụọ. Iji burgers agbaghị ọkụ na ọma propeklis, belata okpomọkụ ma na-emechi pan na a mkpuchi. A nkeji ole na ole mgbe e mesịrị a na ezinụlọ nri abalị ga-adị njikere.

fishcake

N'ụzọ kwesịrị ekwesị esie efere si minced azụ na-nwetara dị ka tọrọ ụtọ dị ka anụ efere. Ke adianade do, azụ - a nnọọ uru ngwaahịa, na nutritionists ike gwara na-agụnye ya na ha na menu ọtụtụ ugboro n'izu. Olee otú ime ka a adụ meatballs:

1. Were 500 grams nke thawed azu fillets ma na-agafe ya site na a anụ grinder. Ọ bụrụ na i chọrọ, ị nwekwara ike iji blender ma ọ bụ nri processor.
2. Mix dapụtara hoo haa na chopped eyịm, abụọ ọkụkọ àkwá, otu pureed esie karọt, nnu, ose na sizinin maka azụ.
3. N'ajụghị ase n'aka obere oval patties na ighe ha na a pan ruo mgbe obi. The efere nwere ike na-eje ozi na mustard na ude ihendori.

Mgbe ị na-amụta otú e si eme a na-atọ ụtọ ma na kemmiri ihe burgers, ndị ọbịa ga-ịgbawa gị culinary talent na agbahapụ ndị chọrọ emeju. N'ihi ya, atụla egwu na-enwe ịchọpụta na-achọpụta ụzọ ọhụrụ nke na-akwadebe maara site na nwata efere.