Olee otú ime ka esichara cheese n'ụlọ?

Otú e si esi ude cheese n'ụlọ? Azịza nke ajụjụ a ị ga-ahụ nri na ihe nyere site isiokwu.

ozi izugbe

Ụzọ dị iche iche ike a esichara cheese bịara anyị n'ihu mbụ World War na Switzerland. Ugbu a ngwaahịa a bụ nnọọ nkịtị na Russia. Ọtụtụ ndị bi na mba anyị dị nnọọ ụtọ nke ya na obi ụtọ iji nweta na-echekwa.

Ọ ga-kwuru na esichara cheese, a foto nke a na-e kwuru n'isiokwu a abụghị nanị nro na nwayọọ uto, kamakwa nnọọ uru n'ihi na ahụ mmadụ. E jiri ya tụnyere otu siri ike ngwaahịa, na ọ nwere ọtụtụ obere cholesterol na na-mma etinye obi gị dum.

Domestic esichara cheese bụ nnọọ mma isi iyi nke calcium na site. Ọ bụ ndị a ọcha na-ahụ maka ọnọdụ mbọ, ntutu na akpụkpọ. Ke adianade do, ngwaahịa nwere otutu casein (ie, a pụrụ iche protein, nke na-merụsịrị mkpa site ahụ mmadụ). Ọzọ uru nke a cheese - ya ogologo adị ndụ (ihe dị ka 3-4 ọnwa).

Iji na-enweta uto nke mmiri ara ehi na ngwaahịa, ọ dịghị mkpa ka ịzụta ya na ụlọ ahịa. Mgbe niile, i nwere ike esi nri ude cheese n'ụlọ. Site n'ụzọ, e nwere ọtụtụ ụzọ nke ya e kere eke, nke na-agụnye ndị dị nnọọ iche mmiri.

Hazie cheese: oge gboo Ntụziaka

Classic home esichara cheese na-agụnye ndị na-esonụ na ngwaahịa:

• ezi afụkọ - 1 n'arọ;
• mmiri ara ehi abụba - 1 cup faceted;
• butter kacha freshness - 4 nnukwu spoons;
• nnu na ngwa nri - tinye nụrụ ụtọ;
• baking soda - teaspoon.

usoro nkwadebe

Hazie cheese e mere n'ụlọ ngwa ngwa. Iji mee nke a, ete obi cheese na baking soda, mgbe ahụ tinye ha mmiri ara ehi. Ọzọkwa mkpa ịgbanwee dapụtara ngwakọta na a pan na-etinye ya na ala okpomọkụ. Isi nri mmiri ara ehi uka na-achọsi ike dị ka ogologo oge niile ntụ cheese na-gbazee. Mgbe nke ahụ gasịrị, na a homogeneous ngwakọta kwesịrị itinye butter, ngwa nri na nnu nụrụ ụtọ. Mix niile Efrata na ha na-ekpo ọkụ ụdị a chọrọ nlezianya enubanye iko na-eziga na friji ruo ọtụtụ awa. Oyi kpọnwụrụ esichara ngwaahịa nwere ike ịbụ na-eje ozi dị ka a dị iche iche efere, ma na-eji dị ka a ihendori maka salads.

Ntụziaka nke gbazee cheese na garlic na basil

Hazie cheese ke ufọk , na garlic na mịrị amị basil enye nnọọ aromatic na tọrọ ụtọ. Ime ya onwe gị, i kwesịrị na-azụ ihe na-esonụ na ngwaahịa:

• mma akọrọ afụkọ - 200 g;
• Fikiere garlic - ½ eji megharịa ọnụ ngaji;
• Nnu - tinye nụrụ ụtọ;
• Mịrị basil - teaspoon;
• baking soda - ½ eji megharịa ọnụ ngaji.

Otú e si esi?

Iji na-eme ka flavored esichara cheese ke ufọk kwesịrị itinye obi cheese na a pan, tinye a tablespoon nke mmiri soda na-ahapụ iche maka 5-9 nkeji. Ọzọ, n'ihi ngwakọta ga-ewe iwe na a mmiri saa maka 7 nkeji, na-akpali mgbe nile. Dị ka a n'ihi nke ndị dị otú ahụ na omume afụkọ ga-eji nwayọọ nwayọọ gbazee ma ghọọ cheese. Mgbe preheated mmiri ara ehi ngwaahịa enweta a ezigbo anọgidesi, ọ ga-ahụ kwukwara na nnu na mịrị amị garlic na basil. N'ịbụ mix niile Efrata kwesịrị itinye na wụnyere ma ọ bụ ot miri nnukwu efere, wee zigara obi jụrụ ụlọ na obi jụrụ.

Olee otú ime ka chocolate ude cheese?

Ka ịmepụta dị otú ahụ a ụtọ mmiri ara ehi ngwaahịa, anyị kwesịrị:

• mma akọrọ afụkọ - 210 g;
• iri soda - ½ eji megharịa ọnụ ngaji;
• Koko ntụ ntụ - banyere ½ eji megharịa ọnụ spoons;
• mmanụ aṅụ ma ọ bụ sugar - teaspoon.

usoro nkwadebe

Iji mee ka ndị dị otú ahụ a nri, ọ dị mkpa ka a na obere saucepan mma akọrọ fụkọrọ afụkọ, koko ntụ ntụ na iri soda. All ndị a mmiri na-chọrọ ka mix na-ahapụ onwe maka 10 nkeji. Ọzọ, n'ihi uka a ga-ụtọ na a mmiri saa maka 4-7 nkeji. Tupu ịgbanyụ efere na obi cheese ngwakọta ịgbakwunye mmanụ aṅụ ma ọ bụ sugar. Ná ngwụsị nke njikere mmiri ara ehi uka ga-wụsara n'ime a kwadebere ụdị, nke kwesịrị a di na nwunye nke awa na friji ka nkwụnye nime ya ruo mgbe zuru ezu solidification.

Mee a home gwakọtara ngwaahịa ọnụ na mushrooms

Nke a cheese a nwetara nnọọ flavorful na-atọ ụtọ. Ọ ga-eji ọ bụghị nanị dị a iche iche efere, ma na-eji maka nkwadebe nke pizzas, salads, sandwiches, sauces na otú pụta.

Ya mere, ike a n'ụlọ-mere cheese na mushrooms, anyị mkpa:

• nnukwu ọkụkọ egg - 1 pc.;
• afụkọ home kacha abụba ọdịnaya - 500 g;
• iri soda - ½ eji megharịa ọnụ ngaji;
• pickled mushrooms - tinye na ezi uche;
• butter - 110 g;
• nnu - tinye nụrụ ụtọ.

usoro nkwadebe

a ga-etinye n'ime miri emi nnukwu efere nke obi cheese, àkwá, a tablespoon mmiri soda na tupu gbazee butter na ike a na cheese. All Efrata mkpa na iti a ọma blender ruo mgbe a ezigbo mgwakota agwa, nke kwesịrị ozugbo tinye nnu. Mgbe ahụ, afụkọ ngwakọta kwesịrị itinye on a uzuoku bath na okpomọkụ 4-8 nkeji, na-akpali mgbe nile. Ọzọ, ị chọrọ a tee ụdị na-etinye ya na ala grated pickled mushrooms. Ná ngwụsị nke njikere efere ga-awụpụ ọkụ cheese na-etinye ya na ngwa nju oyi maka a awa ole na ole.

Site n'ụzọ, kama mushrooms na a Ntụziaka i nwere ike iji mkpụrụ, ham ma ọ bụ anụ ezi.