Olee otú ime ka pickled ginger ke ufọk?

Pickled ginger n'ụlọ ga-ekwe ka ị na-azọpụta ihe bara uru Njirimara nke a ose, n'ihi ọhụrụ ụdị, ya ngwa ngwa dries, na-aghọ a nondescript agba aja aja-greyish lumps. Ginger a mara kemgbe oge ochie na ọtụtụ ọwụwa anyanwụ mba, ebe ọ na-emezu site na omenala. Nke a mara mma osisi na okooko osisi dị ka orchids. Ma nri bụ naanị na mgbọrọgwụ nke nwere pụrụ iche na usoro nke Ginger nwetara aha ya. Na Sanskrit, okwu pụtara "nwere mpi".

Pickled ginger n'ụlọ ezi mfe iji kwadebe. Iji mee nke a, na-0.3 n'arọ nke mgbọrọgwụ, nnu nụrụ ụtọ, ọkara a cup of mmanya, a ọkara tablespoons nke sugar, atọ tablespoons mmanya uhie na mmiri. The tubers na-kpochara, bee n'ime mkpa Mpekere, na-etinye na a saucepan. Ọzọkwa, ọ dị mkpa iji jupụta mgbọrọgwụ esi na obụpde maka ihe 4 nkeji, wụpụ mmiri na jụụ ginger. The marinade na-agụnye etisasịwo na mmiri ọkụ, sugar, mmanya, mmanya, nke mkpa ka mix na wụsa chopped tuber. Mgbe ahụ ginger nọ na ụlọ okpomọkụ maka banyere 3 ụbọchị, mgbe ẹkụre pickling usoro na-echekwara na friji.

Mgbe ụfọdụ, pickled ginger esiri a dị iche iche n'ụzọ n'ụlọ. Dị Mkpa Efrata: a pound nke ginger mgbọrọgwụ, 0,1 lita osikapa mmanya, a spoonful nke sugar na nnu. Iji malite nke ọma dị ọcha na bee n'ime yiri mgbaaka. The "petals" mix na nnu na-ahapụ maka otu awa. Rice mmanya, enubanye a saucepan, tinye sugar na-ekpo ọkụ n'elu usoro okpomọkụ, ruo mgbe ahụ, ruo mgbe sugar ka gbazee. Mgbe nke ahụ gasịrị, ngwakọta a chọrọ iji mee ka na obụpde. Iberibe mgbọrọgwụ dị mkpa ka ị ga-esi n'ime nnu, akọrọ na a akwụkwọ towel si ihe ọṅụṅụ, dina igba ogwu na ite na wụsa ka ọkụ marinade. Ike mkpa tụgharịa na-ajụkwa na ụlọ okpomọkụ. Na-echekwa na friji.

Pickled ginger pink ndị a n'ụzọ dịgasị iche iche. Na Russian ọnọdụ ndị dị otú ahụ mmetụta a na-emekarị-enweta site na-agbakwụnye na nzọụkwụ nke blanching na tubers na mmiri biiti ihe ọṅụṅụ ma ọ bụ biiti Mpekere. Ma, ọ bụ a adịgboroja. Na Asian mba, pickled ginger n'ụlọ ( "AMAZ Shogun" ma ọ bụ "Gary Ginger") na-mere si na-eto eto tubers, nke nwere flavonoids - anthocyanins, ha na-na kọntaktị na acid nke mmanya na-enye a nwayọọ pink. Ọ bụrụ na ị chọrọ ime ugbu a, "tsukemono" (Jap -. Pickled vegetables), mgbe ahụ, na ụlọ ahịa na-agbalị ịchọta a ginger na a nnọọ mkpa anụ ahụ ma ọ bụ na-eto eto na ọ onwe gị.

Popular n'oge na-adịbeghị pickled ginger n'ihi na arọ ọnwụ , ke akpanikọ, a azụmahịa "mgbawa". Ngwaahịa a bụ n'ezie nizkokalorien mejupụtara a plurality nke vitamin, amino asịd, magnesium salts na calcium. Ọ mma mgbaze, "na-ekpo ọkụ" na thins ọbara. Ọ ga-eji dị ka ihe mmako na nri, ma na-eche maka ọrụ ebube pụta ekwesịghị ịbụ na-enweghị ọrụ ahụ na nri kwesịrị ekwesị. Ọzọkwa, ha na-ekwesịghị-emegbu ndị mmadụ na onya, mgbu, ime na nwa ara na ladies.