Oseose appetizer "Buriak Korean"

N'ihi nkwadebe nkọ-sweet Korean salads dabara kasị vegetables, mgbọrọgwụ kụrụ. Kemgbe ụwa, a uzommeputa na-agbanwe ụtọ karọt, celery, parsnips, radishes, turnips, na, n'ezie, nke biiti. Uru efere bụ na akwụkwọ nri na ọ na-ada na raw ụdị, nke mere na karịa ego nke vitamin na mineral na echekwara na ha. Ka anyị na-agbalị ka esi nri a nri "Buryak na Korean."

Gịnị bụ a "Korean"? Products maka nri marinade

Na obi nke mba nri nke ọtụtụ mba nke Far East on a Nchikota visual, acid na uto. Marinade Korean na-akwadebe site na nke a ngwakọta. The ịdị nkọ nke iche iche iche ose, garlic, horseradish. Marina acidic gburugburu ebe obibi na-enye a nile ma ọ bụ mkpụrụ mmanya, lemon ma ọ bụ wayo ihe ọṅụṅụ. A uto a na-enweta site na-agbakwụnye sugar sirop ma ọ bụ mmanụ aṅụ. The biiti na Korean Ntụziaka maka nkwadebe nke nke e mere na omenala nke oge gboo Far Eastern nri, mgbe ụfọdụ, adịghị tinye sugar, n'ihi na nke a na akwukwo nri ụtọ ya. Mgbe ụfọdụ, a Ntụziaka tinye ọhụrụ herbs, ginger.

Nkezi nke ngwaahịa

• biiti - 2 ajụ (banyere 500 g);
• 2-3 garlic cloves (ma ọ bụ uto);
• Yabasị - 1 nnukwu size;
• mmanya, 2 tbsp. l.;
• Oil - 50 ml.;
• Nnu - 0.3 tsp.;
• sugar 0,3 kọfị spoons;
• ngwa nri.

A obere atọ na na-eji ọtụtụ chefs. Mgbe akwadebe snacks "biiti Korean", na Ntụziaka nwere ike a gbakwunyere na ọhụrụ flavors. N'ihi nke a, ọ bụghị na-emebu ụtọ butter, na flavored. Mgbe Okpomoku elu ya bụ iji tinye eyịm, ginger, mgbọrọgwụ, herbs, ose - na uto nke efere ga-karị ufiop. Bee akwụkwọ nri n'ime nnukwu chunks mma, ka o adaba wepu ka anya dị ka ha na-enye mmanụ niile kasị mma. Mgbe niile, na efere ha na-adịghị mkpa.

ịhọrọ vegetables

Isi ihe na-ịga nke ọma - a kpọrọ ihe nhọrọ nke Efrata. Ọ kasị mma ruru eru n'ihi na Marinating succulent iche beets, nke nwere a zuru ezu ego nke sugar. Buriak ga nwere ọgaranya na agba, na-umengwụ ọhụrụ n'elu, ewepụghị, dị ọcha na anụ. Ọ na-adịghị atụ aro iji na akwụkwọ nri na-echekwara ruo ogologo oge na a mmiri dị n'okpuru ala, ka wetara isi nke ebu nwere ike ime naanị ruo ogologo oge okpomọkụ omume, na a Ntụziaka ya na-abụghị. Ọ bụrụ na ala na akuku nke na-akpata nwere a na-acha ọcha mkpuchi - mma iji ya maka ndị ọzọ efere. Nri "biiti Korean", na Ntụziaka nke nke na-agụnye iji raw vegetables kwesịrị ịdị njikere na naanị freshest mkpụrụ osisi na-esi ísì ụtọ.

Ịkwadebe Efrata

Iji malite, wepu a mgbọrọgwụ akwukwo nri clumps ala, bepụ n'elu na ogologo ọdụ. Bee na a di na nwunye nke nkeji jupụta na mmiri oyi.

Bow dị ọcha, bee n'ime ọkara yiri mgbaaka. Kwadebe mmanụ, mmanya, ngwa nri, ihe niile na-nso. Garlic-ewepụtakwa husk.

A usoro nke na-akwadebe a classic nri "Buriak Korean"

Malite usoro. Kemgbe ụwa, maka nkwadebe nke pickled vegetables eji a pụrụ iche ụdị ọnwụ, nke a na-akpọ - Korean. Iji nweta a ogologo mkpa ibe nke biiti, iji a pụrụ iche grater ma ọ bụ a kwekọrọ ekwekọ nozulu ikpokọta. Na enweghị ndị dị mkpa ngwá ike n'ihe ize ndụ bee biiti na mkpa Ogwe na ot nkọ mma.

The akpa na biiti extrude site masher garlic, na-agbakwunye nnu, mmanya, na sugar mkpa. N'ịbụ igwakorita. Preheat mmanụ na eyịm. Ọ bụrụ na i chọrọ, tinye ya na-esi ísì ụtọ mgbọrọgwụ, ngwa nri na akwụkwọ nri.

Hot, ma ọ bụghị esi mmanụ wụsa biiti. Ngwa ngwa mix, na-enye a iberi nke ṅara n'ọkụ na elu okpomọkụ. 'Re ifesa ngwa nri, na nzọụkwụ mbụ nke na-akwadebe a njikere. Ugbu a, anyị mkpa nkenke ahapụ efere naanị akwụkwọ nri na-agbanwe ụtọ na e jupụta na isi. Njikere biiti na Korean (na photos mfe ịghọta otú ọ ga-ele anya dị ka) kwesịrị inwe a nkọ-ụtọ uto na oseose esi ísì.

Pụrụ iche ụzọ pickling beets na Korean

Na ihe-eme ndị hụrụ culinary nwere, ma na Korean na-ama na ike gwụrụ nke kpochapụwo salads? N'ezie, inwe! Mbụ usoro - a, na-enweghị ndị mejupụtara omenala usoro shredding, agwakọta beets ndị ọzọ na akwụkwọ nri: karọt, celery, parsnip.

Ma ọ bụ omume na-kpamkpam dị iche iche ụzọ na, Buryachok bee n'ime Mpekere, na-agwakọta ya, ihe atụ, na daikon radish. Nweta a nnọọ ihe ọhụrụ na-atọ ụtọ, n'ihi na ma nke ndị a na akwụkwọ nri dị mma Korean marinade.

Olee na faịlụ a Korean nri

Na tebụl biiti Korean nri n'ime salad nnukwu efere. Ma i nwere ike iji a dịgasị ewepụghị efere, dị ka salad na-adịghị nnọọ gbasaa, na-egbuke egbuke pink biiti agba n'ụzọ zuru okè na-acha ọcha crockery. Iji icho mma were Mpekere nke ọhụrụ ma ọ bụ pickled vegetables, herbs, mkpụrụ oliv na halves nke sie nnụnụ kwel àkwá.

Ọ na-agwakọta nke a appetizer na a dịgasị iche iche nke ezumike na-adị kwa ụbọchị efere.