Otú e si esi kabeeji na brine: ọtụtụ Ezi ntụziaka

Oh, a crunchy kabeeji! Ikekwe ndị kasị mma nri na ezumike table, na ọbụna na pickles, na anaghị eme eme! Nhọrọ n'ihi na a otutu efere - ya pickled, fermented na weere na ndị ọzọ na akwụkwọ nri. Iji nweta ọsọ piquant ngwaahịa mgbe akwadebe kabeeji na brine. a di na nwunye nke ngwa ngwa na oké ọnụ Ezi ntụziaka maka tọrọ ụtọ snacks na-ọkọnọ a n'isiokwu a. Dị iche iche nwere ike rụrụ pickling kabeeji na brine. The mejupụtara nke marinade na-adabere n'ụzọ dị ukwuu na uto na okpukpo nke workpiece.

Oseose kabeeji na brine

Kwadebe marinade of 5 l nke mmiri oyi na mfe nkịtị full cup nnu. Obụpde mmiri mmiri na-eche maka ihe fọrọ nke nta ya zuru jụrụ. 5 n'arọ nke ọhụrụ kemmiri China kabeeji dina n'ime a nnukwu akpa ma wụsa brine ruo ụbọchị 3 maka gbaa ụka. Mgbe ahụ, ewepu nkwụnye, na-enye ha ka ha na igbapu peremazhte niile epupụta na a ngwakọta nke minced garlic Ọcha 0,5 n'arọ na 350 g nke ọhụrụ ede ede nnukwu. Ahụmahụ kabeeji maka 2 ụbọchị na-etinye nrụgide. Echekwa okokụre kabeeji na friji.

Ntụziaka ngwa ngwa ichebe "Oseose kabeeji na brine na mmanya"

Abụọ na-ajụ size of isi (2 n'arọ arọ) finely iri ruo. Iji tinye 4 ibu grated karọt, isi oche 1-2 minced garlic. All aghara na ebe ke pan (i nwere ike na akụ). Obụpde 1 liter mmiri na 5-6 peas nwa ose, 3 PC. leafs, 150 g shuga na 70-80 g nke nnu. Na-ekpo ọkụ na mmiri mmiri wụsa ¼ cup mmanya na ½ cup of ọ bụla ihe oriri na mmanụ. Ozugbo marinade jupụta ite na-ahapụ ka ajụkwa na ụlọ okpomọkụ. Mgbe ihe 3-4 awa na friji, ebe ahụ nri. Ị nwere ike igba a sample!

Kọlịflawa na brine na Korean

Were otu nkezi isi na ebukọtala n'ime florets. Mix otu nnukwu grated karọt, 3-4 iberibe. peeled na-echi ọnụ n'ala garlic cloves 2 eji megharịa ọnụ spoons jupụtara na Korean na-atọkwa ụtọ seasonings. Marinade kwadebe 1 liter nke oyi mmiri nkịtị, onye iko tumbler sugar iko na-ezughị ezu na-adịghị ike mmanya ngwọta (5-6%), 2 tablespoons. l. nnu, ¼ cup òkè crude "ísì" sunflower mmanụ, niile mmiri esi mmiri maka 2-3 nkeji. Yet na-ekpo ọkụ na mmiri mmiri n'ime a saucepan tọrọ kọlịflawa na-esi ọnwụ abalị, na-enweghị ike idi oyi.

"Honey," kabeeji na brine na ngwa nri

Iji kwadebe marinade na-etisasịwo na 1 liter nke ndu mmiri 2 zuru oke art. l. nnu na 2 full iri. l. sugar Sienụ ngwakọta. Mgbe zuru jụrụ igbari item 1 na ya. l. oké mmanụ aṅụ. Nso-nkịtị isi nke kabeeji ịkpụ n'ime cubes, abụọ na-ajụ karọt coarsely grate on "Korean" ngwaọrụ. Mass of mix na tamp na anoghi n'ulo oba, agbapụtara a nta n'ọnụ mmiri akwukwo, ose na cloves. Oyi wụsa marinade n'ime mmiri iji hụ na ngwaahịa na-ọma tinye ya. On ụbọchị ụfọdụ mmiri na-ahapụ na ụlọ okpomọkụ, oge ịkpọpu kabeeji ogologo mma maka mma gas tinyekwa. Emechara kabeeji ọzọ tamp na ụlọ ahịa a jụụ ebe, mechiri plastic lids.