Ceviche: salmon Ntụziaka, salmon, tuna. Peruvian nri

Ọ bụ mgbe na-akpali mmasị ma mara banyere gastronomy nke mba ndị ọzọ, otú ahụ taa njem mmụta a raara nye Peruvian nri. Kwere, a obere kechioma gaa na nke a pụtara-emezu oké na mba. Isi nri obodo sitere na ọtụtụ narị afọ n'okpuru nduzi nke omenala abụọ: nke Andean na Spanish.

Onye ọ bụla ihu igwe nke mba nwere ya omenala na mbụ Ezi ntụziaka. Ihe atụ, na n'ebe ndịda na-ahọrọ na-esi nri Erimeri, akwụkwọ nri, osikapa, na anụ specialties. The ùgwù dị iche iche bụ na ka dị otú ahụ a efere dị ka ceviche. Ntụziaka oriri nke na-agbanwe ụtọ azụ na mgbakwunye na nke dị iche iche Efrata gbasara gabiga nnọọ Peru.

Fine ụlọ oriri na ọṅụṅụ na-enye ndị ọbịa ha ọdịiche na-abọ ya nke acha uhie uhie ọcha azụ. Ntụziaka dị mfe. N'ụlọ, ị nwere ike ịmepụta ceviche dị Efrata na iju ọbịa culinary talent.

Ceviche nke salmon na Erimeri

Ya mere, anyị na-ekele mba oriri nke Peruvian nri. Ntụziaka - a classic nke genre. Gụnyere mmiri na-emejuputa atumatu na ihe ọ bụla ụlọ ahịa, ọtụtụ ihe, lezienụ anya maka ha freshness na shelf ndụ, ka ọ ghara imebi. Anyị ga-mkpa:

• salmon fillets - 400 g;
• Peeled na esie ya na oporo - 300 g;
• Fresh tomato - 150 g;
• scallops - 300 g;
• Lemon ma ọ bụ lime - 10 PC.;
• abụọ oroma na mkpụrụ osisi grepu;
• Otu mango;
• chili;
• red yabasị;
• a teaspoon nke nnu, sugar na nwa ose.

usoro

Kwadebe azu: ọcha site akpụkpọ, wepụ osisi. Loin bee n'ime usoro-sized iberibe ma ọ bụ Mpekere, na-etinye na a miri emi efere. Blanshiruem tomato na esi mmiri, wepu na bee, bee n'ime yiri mgbaaka, ụgbọ mmiri na salmon. Na nke a otu akpa tinyere sie oporo (ọkacha mma na-ahọrọ ndị obere size).

Scallops ga-ebipụ n'ime ọtụtụ akụkụ, ka ịgbanwee na ndị ọzọ na ngwaahịa. Finely iri na peeled mango, red yabasị, shinkuem chili - tinye iyak fillets. Wụsa kpọmkwem ngwa nri. Itucha asatọ lemons, bee na ọkara na afanyekwa ihe ọṅụṅụ n'ime a nnukwu efere. Ịkpali, ekpuchi na ịrapara film na-ezite ya marinate na friji ogige awa atọ.

Ka oge na-aga, na-agbakwụnye na SEVICHE salmon Mpekere na Erimeri mkpụrụ osisi grepu, oroma na abụọ lemons (mgbe wepụ bee na citrus film). Icho mma oporo, okporo dil na-eje ozi. Enwekwa nri itu n'anya uto bouquet, na-egbuke egbuke na agba palette na piquancy. Gbalịa ya na ị ga-enwe mmechu ihu!

Ceviche nke salmon

The abụọ n'onwe a bit mfe, ọ na-eji ole na ole Efrata. Ihe kachasi mkpa n'ime nkwadebe na-anọgide n'otu - azụ na-adịghị doro ikpo ọgwụgwọ. Dị ka a na-achị, n'ihi na nke a efere na-ewe ihe dum salmon ozu, nke na-ebipụ site onwe gị: wepu gills, ọtụtụ na nnukwu ọkpụkpụ. N'ezie, ọcha azụ adịghị mfe, ma kwere m, mgbalị bụ ọnụ ahịa ya. Nịm nke Efrata:

• a kilo nke ọhụrụ salmon;
• atọ red-oroma ;
• Atọ lime;
• abụọ eyịm (red iche);
• chili pod (ekwesịghị-kwukwara);
• cilantro ákwà;
• nnu.

ntụziaka

Ị nwere ike ịhọrọ ọ bụla azụ maka ceviche. Ntụziaka anaghị kpebiere iwu siri ike, nke ukwuu mmemmem nkwadebe. A obere ndụmọdụ: ịzụta a ọhụrụ ozu, dị ka a ga-mmiri, na friji na fillets oke nro. Mgbe butchering anụ n'ime obere cubes. Tinye mgbakwasa nke wayo ihe ọṅụṅụ na onye na oroma, ndị ọzọ na-agbajikwa ala n'ime Mpekere na-agbasa n'ime akpa.

Iji a na-agbanwe ụtọ salmon fillet, etinye ya na friji maka 2-3 awa. Acid citrus mkpụrụ osisi ga tinye zest na azụ, na-eme ka anụ ahụ ọtọ pink. Ọ na-anọgide kwadebe fọdụrụ ngwaahịa. Eyi uwe na iri chili, ma ọ bụghị anụ ahụ ga-akpọ. Shinkuem red yabasị ọkara yiri mgbaaka, coriander finely berisie. Anyị ịgbanwee na akwụkwọ nri na-agbanwe ụtọ fillet nke red azụ, na-ahapụ maka ọzọ 40 nkeji. Efere "ceviche" nwere ike osụk na batches, ihe ndozi na a iberi nke lemon na a sprig nke cilantro.

Tuna na scallops

Anyị na-enye aka ịkwadebe a oyi appetizer nke bara uru na tọrọ ụtọ ngwaahịa - tuna. Tupu obi, ike ma na kemmiri ihe anụ nke a azụ agaghị ekwe omume iguzogide. N'ụzọ zuru okè na sie poteto na osikapa, na Peruvian ceviche. Ntụziaka agụnye ndị na-esonụ ụlọ nke na ngwaahịa:

• na friji tuna fillets - 500 g;
• na otu ego na-scallops;
• ihe ọṅụṅụ nke atọ lemons;
• otu lime bee;
• atọ oroma anụ ahụ;
• red piom - 4 PC.;
• atọ isi nke red yabasị;
• asaa yiri mgbaaka nke chili;
• abụọ cloves nke garlic;
• tinyere okporo osisi pasili na green yabasị pen;
• Nnu nụrụ ụtọ;
• Olive mmanụ - 50 ml.

Walkthrough

Thawed skalọp tuna na bee n'ime obere iberibe, ịgbanwee n'ime a iko efere, wụsa lemon ihe ọṅụṅụ (piakota), grate lime bee, oge nnu. Ka ọ na-eguzo ọtọ maka ọkara otu awa. The na-agbanwe ụtọ Erimeri etinye oroma pulp halves plums, chili, chopped yabasị, chopped garlic.

Hoo haa na pasili na green eyịm, fesa na olive mmanụ. Nkume na maka 10 nkeji. Ceviche nke tuna na scallops merie na-atọ ụtọ uto. Ijere na-acha ọcha wine, pickles na Mexico ibe.

Isi nri nke azụ n'efere dị mbadamba

Note hostesses na-enye a vasatail usoro nke na-akwadebe ceviche. The mejupụtara nke efere na-agụnye:

• keagwaraogwa azụ salmon na salmon - 300 g;
• Wayo - 8 PC.;
• Lemon - 7 PC.;
• Abụọ pods nke red ose;
• eyịm - atọ isi;
• fennel, coriander;
• nnu - '30

usoro nke nkwadebe

Eviscerated azu, wepụ gills, anụ ahụ, ọtụtụ na ọkpụkpụ. Bee n'ime mkpa efere. Wet brine: kwa liter mmiri - 30 grams nnu. N'ime nkeji ise, Pịkụl, jikọrọ ọnụ mmiri mmiri. Mix lemon na lime ihe ọṅụṅụ, tinye na na ose na yabasị yiri mgbaaka. Ihe ngwakọta wụsa filet, na-etinye chopped elu. Ceviche Fish gbanwee na friji ruo awa ise. Original Starter agaghị ahapụ onye ọ bụla indifferent.

A efere nke mọsel na painiapulu

N'ikpeazụ, anyị na-akọwa ihe ọhụrụ Ntụziaka nke mmiri akpụ akpụ. Chọrọ mmiri:

• mọsel enweghị shells - kilogram;
• ọhụrụ painiapulu ma ọ bụ mkpọ akụ;
• a iko celery;
• Abụọ lime;
• ọhụrụ tomato - 2 PC.;
• yabasị;
• ọkara cup of ẹdụk mmiri;
• nnu na ose nụrụ ụtọ.

usoro nke omume

Peeled mọsel ga-ebipụ n'ime ọtụtụ iberibe. Jupụta na mmiri, prisalivaem. Iji aka na-apịpụta na ihe ọṅụṅụ si lime, ịgbakwunye diced ọkwụrụ bekee, chopped yabasị. Na a pan agbasa finely chopped celery na blanched tomato. Ị nwere ike tinye cilantro, ma ọ bụrụ na ọ chọrọ. Na-ahapụ ka marinate maka 1-1.5 awa.

Tinye akwụkwọ ndụ akwụkwọ ndụ letus ceviche (uzommeputa bụ otú ahụ ihe ọma na efere bụ n'aka na-iju ọbụna achọ ọnụ) na-emetụta a efere nke ọka achịcha.