Otú e si esi khachapuri na Tbilisi 5 nkeji? Khachapuri Adjara

N'ihi na a-akpali nnọọ mmasị aha odịbe a kama mfe, ma ukwu tọrọ ụtọ ọdịnaya. Khachapuri - a dị mfe achicha na cheese. Ha pụrụ ịbụ nnọọ ihe dị iche iche na udi (gburugburu, zita, ụgbọ mmiri), nri na nri usoro (na pan, icheku ma ọ bụ na oven). Anyị na-agba gị nụrụ ụtọ a ole na ole Ezi ntụziaka: ọdịnala, khachapuri na Tbilisi maka 5 nkeji na njikere nke a variant nke Adjara.

Khachapuri classic Ntụziaka: Efrata

Maka omenala lozenges cheese kwadebere enweghị mgbakwunye na nke yist mgwakota agwa, na ha ọrụ ruo n'ókè ụfọdụ na-arụ ọrụ lactic acid nje bacteria nke nwere ọnụ ọgụgụ dị ukwuu matsoni (kpọmkwem mmiri ara ehi ngwaahịa). Ọ bụrụ na ị na na na na ya dị ọcha ụdị bụ ekwe omume, i nwere ike iji yogot ma ọ bụ kefir. Ọ bụ ezie na ugbu a na-eji yist bụ ihe ọhụrụ ke Georgia. N'ihi na ejuputa n'ụlọ iji hachapuri chkinti-Kweli (Imeretian) cheese vats suluguni, mgbe pụrụ ịchọta na a variant cheese. Ị ga mkpa:

• Muka- 600
• Egg - 2 PC.
• Yoghurt - 500 ml.
• Imeretinsky unsalted cheese - 500 g
• Gbazee butter (butter) - 3 tbsp. l.

nri nkebi

1. Na a nnukwu efere, mix bred, otu egg, a tuo nke mmiri soda na nnu. Mgbe ahụ ji nwayọọ nwayọọ na (akụkụ) kwukwara na kneaded nekrutye ntụ ọka, adụ mgwakota agwa. Ihe dị ka ọkara otu awa na-enye ya na-ebili.
2. Imereti cheese Mash na nkịtị ndụdụ, tinye otu egg ma jiri nlezianya na mix ruo mgbe edo.
3. The mgwakota e kewara 4 hà akụkụ, nke a Rolling pin mpịakọta mkpa achịcha. Na-etinye nri na center na zaschipnut onu.
4. Ighe ke gbazee butter maka banyere 10 nkeji na otu akụkụ (na onuete ala) n'okpuru cover. Mgbe ahụ, na-atụgharị na-esi nri maka ọzọ dị ka ukwuu, ma na-ama na-emeghe.
5. Njikere khachapuri plentifully teghị na gbazee butter.

Khachapuri na Tbilisi 5 nkeji: ihe a chọrọ?

Nke a Ntụziaka bụ uru niile ụsụụ ndị agha n'ọnọdụ mgbe ị na-esi nri ihe tọrọ ụtọ, ma n'otu oge na-emefu a kacha nta nke oge, ya mere ga-aba uru niile. Mgwa mejupụtara bụ nnọọ ghara ịdị mpako, niile na ngwaahịa ndị dị na mfe. Ya mere, ị ga-mkpa:

• Ntụ ọka wit - 6 iko.
• Yogot (3.2% abụba ọdịnaya) - 500 ml.
• Slivochnogo- mmanụ 100 g
• Àkwá - 4 PC.
• Cheese - 800 g
• Soda - 1/2 Art. l.
• Sugar - 1 tbsp. l.
• Nnu - 1 tbsp. l.
• oriri na mmanụ - 2 tbsp. l.

nri nkebi

Ọ bụrụ na anyị na-ekwu banyere otú e si akwadebe khachapuri na Tbilisi maka 5 nkeji, mgbe ahụ, ọ na-abịa mgwakota na nri ndochi, ma na mmiri oge ga-nọrọ, ma ka na-erughị omenala Ntụziaka.

1. Na a nnukwu efere, mix-agwọ ntụ ọka abụọ àkwá, bred, ihe oriri na mmanụ, sugar na nnu. Mix ọma ruo mgbe ezigbo, mgbe ahụ, tinye otu iko ntụ ọka nke nta nke nta na soda, ikwugharị usoro. Ị nwere ike iji a dị mfe ndụdụ ma ọ bụ whisk.
2. Next, ịgbakwunye ntụ ọka na igwakorita na nkebi nke na-agbanwe, adụ mgwakota agwa. Iji n'aka ya kwesịrị ubé arapara. The kasị mkpa oge - anaghị overdo ya na ntụ ọka, ma ọ bụ khachapuri ga-atụgharị aka ike.
3. Kpuchie n'elu nke mgwakota agwa na a dee mmiri towel ka ọ na-eguzo n'ihi na a mgbe n'oge a dị ka oge i nwere ike ịkwadebe nri.
4. Iji kwadebe khachapuri, a cheese nke Tbilisi, ga-agakwuru ya dị ka ihe siri ike ọkwa na softer (afụkọ). Ka ihe atụ, Adygei. N'ihi ndochi, mix na a nnukwu efere na a mma grater grated cheese na abụọ àkwá.
5. Si mgwakota, ike a tourniquet ma kee ya n'ime 20 hà akụkụ. Onye ọ bụla n'ime iberibe mpịakọta ntụ ọka na aka eme a obere achicha, ya center etinye ndochi na-anakọta ihu na myirịta nke akpa.
6. Onuete achicha dinara ala jiri nwayọọ tụgharịa Rolling pin, gbanwee ma na-ekpeghachi usoro. Ma ịbụ kwa anụ ọkụ n'obi, dị ka mgwakota agwa nwere ike akwa.
7. Anụ Tbilisi hachapuri na pan, na-enweghị na-agbakwunye mmanụ, n'akụkụ nke ọ bụla na-etolite a ọlaedo hue. Emechara achịcha griiz ozugbo tupu-gbazee butter.

Ma, buru n'elu ya nri dị mfe ma dị nnọọ ụtọ achicha, ị nwere ma na-aghọta na ụfọdụ n'ime ya ọdịnaya bụ n'ebe dị anya n'ebe ezi na Tbilisi khachapuri, a Ntụziaka nke nwere yoghurt na chkinti-Kweli (Imereti cheese).

Khachapuri Adjara

Nke a na-eme bred nwere a ọzọ pụrụ iche na udi ma na ụdị, ma ọ dịghị ihe ọzọ, pụtara ìhè uto. Iji kwadebe ya, na-na-esonụ components:

• Ntụ ọka - 1 n'arọ.
• Mmiri ara ehi - 250 ml.
• Yist (akọrọ) - 1 tbsp. l.
• oriri na mmanụ - 1 tbsp. l.
• Nnu na sugar - 1 tbsp. l.
• Cheese imeretinskogo - 1 n'arọ.
• Chicken àkwá - 8-10 iberibe.
• Butter (mma) - 100 g

Ifucha ntụ ọka nke ọma n'ime nnukwu efere ma tinye 500 ml nke mmiri mmiri (mmiri ara ehi + mmiri), yist, shuga, nnu, ihe oriri na mmanụ. Igwakorita na-agbanwe, adụ mgwakota (bụghị jụụ). Kpuchie n'elu na a dee mmiri towel na-ahapụ maka 1.5-2 awa ebili n'oge a na-ekpo ọkụ n'ebe, mgbe ahụ, obmyat na-ahapụ ọzọ 1-1.5 awa.

Imeretinsky cheese n'ihi na ejuputa (ọ ga-anọchi na a ngwakọta Adyg suluguni na hà n'ike-n'ike) ụlọ akwụkwọ ji agwụ on a Ntụ grater, na mgbe ahụ kwukwara na esi mmiri (1/2 cup) na-etolite a edo slurry.

The okokụre mgwakota agwa n'ime 10 hà bọọlụ na tụgharịa ọ bụla obere gburugburu. The n'ọnụ nke mpịakọta n'ụdị mpịakọta, dị ka ke ndise, na n'etiti nke ha iche. Ihe "ụgbọ" na-ezite nri ebe hachapuri na a preheated (250 ° C) oven iri na ise nkeji. Mgbe achịcha dị iche iche ga-aghọ ime ihiere, na-enweta ya ezumike agbaji a raw egg. Mgbe ahụ laghachi oven maka di na nwunye ọzọ nke nkeji. Khachapuri njikere ozi na-ekpo ọkụ, na-ezu ike n'elu a obere cube nke butter.

Ná mmechi, ọ ga-ahụ kwuru na nke ọ bụla, ma ọ ga khachapuri na Tbilisi 5 nkeji ma ọ bụ omenala, na Adjara, ị na-gastronomic obi ụtọ nke na efere a.