Otú e si esi na-azụ asa? Azụ asa efere: mfe Ezi ntụziaka

Salting bụ omenala na usoro, nke na-enye ohere ịzọpụta azụ. Dị ka ihe atụ, azụ asa bụ kasị nkịtị na ire bụ nnu n'ihi na ọ bụ nnọọ emebi. Ọtụtụ mgbe ngwaahịa na-ejikọta ya na Scandinavia, ebe a na umu nke azụ na-eje ozi omenala akụkụ nke ihe oriri ruo ọtụtụ narị afọ.

Salting azụ asa - ọ na-Nrịrọ ya na mmiri mmiri na nnu, sugar na ngwa nri. Nnu azụ asa bụ a nnọọ ewu ewu omenala efere, ọ bụghị nanị na Russia ma na-na Netherlands, Sweden, Germany, Denmark na ndị ọzọ Nordic mba. Na bụbu mba Soviet, azụ mgbe solilas na nnukwu quantities na osisi orù. Mgbe ahụ, ọ na-kpochara, bee na-eje ozi na chopped eyịm na sie nduku. Nke a Nchikota a maara dị ka a classic appetizer na vodka. Otú ọ dị, salting azụ asa kpamkpam n'ụlọ na-achọ a ubé dị iche iche na Usoro, tumadi maka nchekwa ihe.

precautionary jikoro

Cheta mgbe niile na ndị na-adịghị adịte salting anaghị hụ na ọhụrụ iyak na-ekpocha nke nje ndị ọzọ ahụ nwere ike ịbụ ugbu a na mmiri azụ na mammals. A, ha ga-ebibi site na ọgwụgwọ na a elu okpomọkụ ma ọ bụ site na miri-kefriza. Iji hụ na nchekwa, jide n'aka na:

• Ị zụrụ freshest azụ asa, nke nwere ike na-hụrụ na-ere nọ n'ógbè gị.
• Ị ga-akpachara anya-ewepụ ihe niile nke entrails na gills na asa n'ime azụ nke ọ bụla.

Peeled na saa azụ asa ka oyi kpọnwụrụ ngwa ngwa n'ụlọ na -16 ° C ma ọ bụ na a kacha nta okpomọkụ nke gị friza. Ifriizi azụ kwesịrị dịkarịa ala ụbọchị 20. Otú e si esi azụ asa mgbe a oyi kpọnwụrụ?

Ihe dị mkpa:

• 3 usoro azụ asa;
• 1.5 teaspoons nke nnu;
• 1/2 teaspoon nke sugar;
• 3 n'ọnụ mmiri epupụta (gburu);
• 1 tablespoon sunflower ma ọ bụ mmanụ oliv;
• ihe ọṅụṅụ nke 1/4 lemon;
• 1 nnukwu red yabasị.

Otú e si esi nnu azụ asa

Mix nnu, sugar na-echi ọnụ n'ala n'ọnụ mmiri akwukwo. Kpuchie ndị a ngwa nri azụ asa si n'akụkụ abụọ, nakwa site n'ime. Ebe ahụ azụ asa na a iko nnukwu efere, cover na ebe na friji ụbọchị 2. Gburugburu n'etiti nke oge a, atụgharị azụ asa na n'akụkụ nke ọzọ.

Mgbe ahụ, gị efere dị njikere. Ugbu a, i nwere ike bee na-eje ozi na-azụ asa na table. Bee azụ transversely n'ime iberibe banyere 2-3 cm n'obosara. Nlezianya dina iberibe n'akụkụ onye ọ bụla ọzọ na a tree ma ọ bụ nnukwu ewepụghị efere. Mgbe azu na-ebipụ na a na-apịaji, bee yabasị na-etinye ya na top. Ijere a nri oyi ma ọ bụ na ụlọ okpomọkụ.

Olee otú ime ka pickled azụ asa?

N'ụzọ dị iche na salting, azụ bụ a usoro nke ịtụkwasị a oseose marinade. Dị otú ahụ efere nke azụ asa mgbe ndị mba dị n'ebe ugwu dị iche iche. Ka ihe atụ, Scandinavian classic Ntụziaka a gụnyere a nnọọ mfe ndụ. mkpa ndị na-esonụ Efrata maka ya:

• 1/4 cup nnu;
• 5 iko nke mmiri;
• 500 g nke azụ asa fillets;
• 2 iko mmanya ọcha mmanya;
• 1/4 cup sugar;
• 1 teaspoon mustard osisi;
• 2 teaspoons allspice peas;
• 2 teaspoons nwa ose;
• 3 laurel doo;
• 3 garlic cloves;
• 1 lemon, thinly sliced;
• 1 ọkara red yabasị, thinly sliced.

Ikpo 4 iko mmiri ka okpomọkụ zuru ezu igbari nnu. Ekwe ka brine ka ajụkwa ka ụlọ okpomọkụ. Mgbe ahụ na-emikpu azụ asa fillets n'ime ya na echekwara na friji n'otu ntabi anya ma ọ bụ ruo awa 24. Mgbe oge a, ị ga-enwe a nnu azụ asa, nke nwere ike na-eri eri.

N'ihi nkwadebe nke pickled azụ , mix sugar, mmanya, a iko mmiri na ndị niile na uda di iche iche, na-a obụpde. Simmer 5 nkeji, mgbe ahụ, gbanyụọ okpomọkụ na ka jụụ marinade.

Wepụ si azụ asa brine, n'ogige atụrụ n'ígwé ke iko ite na lemon na chopped eyịm. Kewaa n'etiti gị ose containers, ma ọ bụrụ na ị na-eji ihe karịrị otu. Yet marinade n'elu azụ chilled na nso anoghi n'ulo oba. Ka nọdụ maka dịkarịa ala a ụbọchị. Store na friji pickled azụ asa nwere ike ịbụ ruo 1 ọnwa.

Nke abụọ n'onwe marinade

Na-agbanwe ụtọ azụ asa, nke nwere ọtụtụ Ezi ntụziaka nwere ike kwadebere na mustard ihendori. Ọ bụkwa a Swedish mba nri nke ahụ nwere ike iyi ihe na-akpali mmasị ọtụtụ ndị.

N'ihi na nke a efere ị ga-mkpa:

• banyere 0,5 n'arọ nnu azụ asa;
• 3 tablespoons sweet mustard;
• otu tablespoon nke Dijon mustard ;
• otu tablespoon nke aja aja sugar;
• otu teaspoon nke apụl cider mmanya;
• 50 ml nke a na-anọpụ iche oriri mmanụ (e.g., rapeseed ma ọ bụ sunflower);
• ½ cup dil;
• shallots (1 pc.).

Mix mustard, apple cider mmanya na sugar ọma. Tinye mmanụ nwayọọ nwayọọ na-akpali akpali. Iberi na shallots na dil finely na gbakwunye ihendori. Ose nnu na freshly n'ala nwa ose. Ebe ahụ iberibe azụ asa na marinade ma ebido nke ọma, na azù kpuchie n'akụkụ niile evenly. Pickled azụ asa Nkume ruo ọtụtụ awa, ọkacha mma n'abalị. Na-atọ ụtọ arụrụ n'ụlọ azụ asa njikere! Tupu na-eje ozi, iberi na green eyịm n'ime obere iberibe na-efesa ha n'elu nke azụ. Ijere azụ asa na ọhụrụ poteto ma ọ bụ nanị na a gbara ọchịchịrị rye nri sliced sie nsen. Enwe!

Gịnị bụ a smoked azụ asa?

Ise siga na - bụ ụzọ ọzọ na-ngwaahịa. Iji na-eme ka na-ese siga azụ asa gutting azụ, bee tinyere ọkpụkpụ azụ na-ekewa 2 akụkụ tinyere ozu na nnu. Gasịrị, ejighị ya kpọrọ nnu azụ asa eyịride na osisi mkpọ ma ọ bụ "ọnụ ọnụ". Ọ bụrụ na i bu n'obi na oyi na-atụ ịṅụ sịga, na-eji sawdust oak ma ọ bụ beech. Ọ bụ ihe ijuanya na-akwụ anwụrụ ọkụ azụ asa na ya ugbu ụdị naanị pụtara na n'oge narị afọ nke 19, mgbe otu onye nke mgbere malitere na-enye ya mgbe nile na London ahịa, gbaziri a okwu si ụkpụrụ na-eji salmon. Họọrọ azụ esie n'ụzọ a nwere a flavor nke bụ ngwakọta nke anwụrụ ọkụ na ọkà nnu. Ọzọkwa na-ese siga azụ asa nwere a nnọọ nro, ma kemmiri ihe na buttery udidi.

Azụ asa, si otú kwadebere, bụ omenala na-eje ozi na tebụl sliced na wụsara mmanụ na lemon ihe ọṅụṅụ. Otú e si esi azụ asa na-ese siga? Iji mee nke a, pụrụ iche Ise siga na ngwá, enweghị nke na nri usoro ga-arụ ọrụ iji mejuputa. Ya mere, ọ dị mma na-azụta ụdị azụ na okokụre ụdị.

na ubi nke culinary ọkachamara na-ekwu na ndị oge gboo ndepụta finely chopped na-ese siga azu fillets, ẹkenịm tinyere n'ọnụ nke a mma-buttered rye nri egg nkochi ime akwa na n'etiti dị ka a ihendori.

Efere si na-ese siga azụ asa

Ọ nwere ike pate ma ọ bụ "caviar" na-ese siga azụ asa ma ọ bụrụ na ọ chọrọ. N'ihi ya, ị ga-mkpa:

• 1.5 iko nke okokụre fillet nke na-ese siga azụ asa (chopped);
• ¼ cup unsalted butter, ịrọ arọ;
• 300 grams nke ude cheese;
• ihe ọṅụṅụ nke 1 lemon;
• ose talugwu ma ọ bụ na-atọ ụtọ ose (nụrụ ụtọ);
• 2 tablespoons ọhụrụ chopped pasili.

Mix ma ọ bụ Mash iyak na butter, ude cheese, lemon ihe ọṅụṅụ, ose talugwu na pasili. Na-etinye na saucers ma ọ bụ batched n'ime otu nnukwu nnukwu efere, ekpuchi na plastic Kechie, na refrigerate ruo ọtụtụ awa. Ijere na crackers ma ọ bụ tost na bọta na lemon Mpekere.

Olee ihe ọzọ i nwere ike esi nri?

Ọtụtụ ndị odozi akụ na-eche banyere ihe na-eme nnu azụ asa, n'ihi na ha na-adịghị maara na usoro nke salting. Otú e si esi azụ asa, nke ghọọ nnọọ nnu? All ị ga-eme - bụ amịkọrọ na azù ọhụrụ mmiri n'otu ntabi anya na mgbe ahụ na esi nri ya n'ụzọ ọ bụla. Azụ asa, onye Ezi ntụziaka na-achọ okpomọkụ omume, kwesịrị fọrọ nke nta ka ọhụrụ.

sauteed azụ asa

Ebe ahụ nnu azụ na a nnukwu nnukwu efere ma jupụta na ọ na ole na ole iko mmiri - ka ikpuchi ya kpamkpam. Ekpuchi nnukwu efere ya na plastic Kechie na ebe na friji n'otu ntabi anya.

Wepụ ọkpụkpụ si azụ asa na a nkọ mma, bee isi na ọdụ. Kewaa azụ asa abụọ halves. Wepụ akpụkpọ tụfuo.

Ikpo 3 tablespoons nke mmanụ oliv na a frying pan n'elu elu okpomọkụ. Mgbe mmanụ amalite-aṅụ sịga ubé, ịgbakwunye garlic. Ebe ahụ halves nke azụ asa na ighe atọ nkeji na onye ọ bụla n'akụkụ (ma ọ bụ ruo mgbe dị otú oge ruo mgbe ha opaque na juu). Tinye ọhụrụ n'ala ose nụrụ ụtọ na ihe ndozi na lemon wedges.

Eghe azụ asa na mmanụ

Sook na ọcha azụ ke otu ụzọ dị ka na aga na nkuzi.

Okpomọkụ 3 cup olive mmanụ a miri emi frying pan na elu okpomọkụ na reflux. Moisten na azụ asa fillets na mmiri ara ehi, tụgharịa na ntụ ọka ma ọ bụ oatmeal na uda di iche iche.

Tinye na azù nke pan na ighe ruo mgbe ejighị ya kpọrọ browned na crisp. Ijere azụ asa na mmanụ na pasili na lemon.

butere azụ asa

Sook na azụ asa fillets na-eme ka na aga na Ntụziaka. Ịtụ onye ọ bụla mpempe na olive mmanụ n'akụkụ niile na-edebe na mmiri na efere. Ime atọ nkeji. Wepu azụ asa si oven na ịgbakwunye ọhụrụ n'ala ose nụrụ ụtọ. Ihe ndozi na pasili na lemon wedges.