Otú e si esi na cheese n'ụlọ

Brynza - pickled cheese na-eji na njikere nke dị iche iche salads, pasta, fillings maka achịcha na na. Taa, ọ bụ mfe ịzụta ke ọ bụla ụlọ ahịa. Otú ọ dị, i nwere ike ịmụta otú ka cheese n'ụlọ na Ezi ntụziaka nke nna nna anyị hà. Ma ọ bụ ọ na-agaghị uto ma ọ bụ ọdịdị agaghị si dị iche na ụlọ ahịa.

The uru nke cheese

White cheese dị iche ndị ọzọ na ụdị chiiz na akpa ebe nke mere na ọ dịghị jikọrọ ọnụ. Nke a nwayọọ gbara ụka-nnu ngwaahịa na na-mere si mmiri ara ehi a, buffalo, atụrụ, ewu, ma ọ bụ mix nke ndị a na ụdị nke mmiri ara ehi. N'agbanyeghị eziokwu na brine cheese - a elu-kalori ngwaahịa, o nwere ọtụtụ uru Njirimara. Chiiz ọgaranya protein na mmemmem mmepe na uto nke muscle uka. Ya mere, nke a ngwaahịa na-hụrụ n'anya nke ukwuu site na-eme egwuregwu bụ ndị chọrọ iru muscle.

Ebe ọ bụ na cheese - a ji mmiri ara ehi ngwaahịa, ọ bụ ọgaranya calcium. Ọ na-akwalite ahụ ike ibu nke ike ọkpụkpụ na ezé na mbọ. Buru ibu, ọ na-nwere ndị ọzọ Chọpụta ọcha, e.g., sodium, phosphorous, beta-carotene, potassium na vitamin - A, B _1, B _2, C, K, eyi, na ndị ọzọ.

N'ihi na mma na mmekọahụ bụ isi iyi nke cheese mara mma ntutu silky na velvety okorobịa na-achọ akpụkpọ.

Otú ọ dị, ọ bụrụ na e nwere nsogbu na na urinary tract ma ọ bụ akụrụ, na oriri nke ngwaahịa a ga-ntakịrị mmachi. N'ụzọ bụ isi n'ihi na nke ọnụnọ nke a nnukwu ego nke nnu.

Choice nke mmiri ara ehi na ngwaọrụ

Kwadebe cheese n'ụlọ bụ nnọọ mfe. N'ihi ya, ọ dị mkpa ka ot ngwaahịa. Iji malite, kwadebe mmiri. The isi mgwa bụ mmiri ara ehi. Ị nwere ike iji a ewu ma ọ bụ ehi. Ọ dị mma ma ọ bụrụ na mmiri ara ehi ga-alọta. Ọ bụrụ na nke a bụ ekwe omume, i nwere ike na-magazine pasteurized. Ma jide n'aka na nke mmiri ara ehi dị nnọọ ọdụdụ. ọ na-adịghị na-atụ aro na-ozugbo nadoennoe. Etinye ya na friji, ka emen dịkarịa ala ọtụtụ awa. Ma stale, n'elu ụbọchị atọ, ngwaahịa kwesịrị bụghị-eji na-esi nri n'ụlọ cheese dị ka Ntụziaka.

Ike iji kwadebe bulie elu. Dị otú ahụ na n'ọnu-ara-ehi kọrọ banyere 4-5 sentimita. Nke a agaghị Nchoputa ngwaahịa mgbe edemede n'oge nri. Ị nwere ike na-nkịtị ite.

Ma, anyị chọrọ fere fere na a colander maka inwekwu pumping ọbara. Saucepan ma ọ bụ nnukwu efere ya na a mkpuchi, nakwa dị ka pịa, na-enyemaka nke nke anyị ga-enwe mmetụta anyị cheese. Ọ dịghị ndị ọzọ Artful kichin ngwa na ngwaọrụ na-adịghị mkpa.

Mbụ usoro nkwadebe

Nke a bụ a Ntụziaka esi mee ka cheese si mmiri ara ehi na-enweghị ihe iko achịcha.

Efrata:

• mmiri ara ehi - 2 lita;
• Àkwá - 5-6 iberibe;
• gbara ụka ude 15-20% abụba - 400-420 grams;
• nnu - 2-3 tablespoons.

Na-etinye mmiri ara ehi na a obere ọkụ, tinye nnu, na-a obụpde. N'oge a, kwadebe ngwakọta, nke ga-thickened. Iji mee nke a, ẹmia ude na àkwá. Na esi mmiri ara ehi nwayọọ nwayọọ tinye dapụtara uka. Oputara na mmiri ara ehi anaghị obụpde n'elu na ọkụ. The ọkụ na stovu nwere ike ịbụ a nta wee kwụsị. Ịkpali, obụpde maka ọzọ ise asaa nkeji - ka anya dị ka whey na-kewapụrụ n'ebe ndị fụkọrọ afụkọ. Mmiri ara ehi ga curdle.

Ọzọkwa, colander etinye ọtụtụ n'ígwé nke cheesecloth ma wụsa arọ. Anyị na-doputa ruo mgbe ọbara na-adịghị kpamkpam drained. Mgbe ahụ, na-ọma anyị na-jikọọ free nsọtụ nke fere fere. Cheese agbasa dị ka ndị dị otú ahụ na a dị ọcha akpa na cover mkpuchi. Anyị na-etinye on top nke yoke. Dị ka ihe atụ, ọ pụrụ ịbụ a akụ na mmiri. Reserve dịkarịa ala 5 awa wetuo obi kpamkpam, mgbe ahụ, na-enweghị wepụ pịa, tinye na friji n'otu ntabi anya. Na ụtụtụ, cheese dị njikere maka ojiji.

Nke abụọ ụzọ nkwadebe

E nwere ihe ọzọ Ntụziaka, esi mee ka cheese si mmiri ara ehi a n'ụlọ.

Efrata:

• mmiri ara ehi - 3 lita;
• nnu - 2-3 tablespoons;
• lemon ihe ọṅụṅụ (pụrụ ịnọchi anya mmanya) - 3-4 tablespoons.

Mmiri ara ehi na-etinye na a ngwa ngwa ọkụ. Lee na ọ bụghị rapaara na ala nke pan. Ịkpali, nke nta nke nta wụsa na mmiri mmiri otu spoonful mmanya. Iji mee otú ahụ ka ogologo dị ka mmiri ara ehi anaghị curdle kpamkpam nnukwu lumps. Na tupu njikere mere na ọtụtụ n'ígwé nke cheesecloth strainer wụsa dum ọdịnaya nke pan. Ike ekekọta nsọtụ na kwụsịtụrụ maka a di na nwunye nke awa. Mgbe niile mmiri mmiri jikọrọ ọnụ, ịgbanwee arọ na a nnukwu efere na-ekpuchi na a mkpuchi na mmegbu. Iji mechie cheese-ya maka banyere 4-5 awa. N'oge a, kwadebe brine.

Iche iche ọbara wụsara n'ime a pan na tinye nnu. I nwere ike wụsa a obere mmiri na brine na ọ bụghị oke nnu na oké. Ihe cheese nnu ọbara e tinyere na friji na-ahapụ. N'oge ruo n'oge-atụgharị cheese maka ihe edo impregnation.

A atọ usoro nkwadebe

Ụzọ ọzọ esi mee ka cheese si mmiri ara ehi a n'ụlọ. Efrata:

• mmiri ara ehi - 5 l;
• nnu - nụrụ ụtọ;
• pụrụ iche enzyme ferment - pepsin.

Yet mmiri ara ehi n'ime pan, na-etinye on a obere ọkụ na stovu. Ewe iwe ya, ma ọ bụghị na-a obụpde. mmiri ara ehi okpomọkụ kwesịrị banyere 38-40 degrees. Kpebisie ike na oge nke mwepụ nke ngwaahịa si okpomọkụ nwere ike approximated site apụ aka - na-na ngwaahịa elu ruo mgbe ọ na-enweta ịhụnanya nke ìhè. Ọ bụrụ na ị overdo, okokụre cheese nwere ike inwe obere "roba".

Ọzọ, tinye ihe iko achịcha, na-akpali mgbe nile mmiri ara ehi. Anyị na-ahapụ a otutu maturation maka 30-40 nkeji. Site na nke a oge, ndị fụkọrọ afụkọ bụ iche si whey. Bee ya n'ime nta iberibe, nke nta nke nta agwụ ọbara ọzọ akpa. Mgbe niile mmiri mmiri a na-ewepụ, anyị ịgbanwee na cheese na cheesecloth, ekekọta na idobere na a efere ma ọ bụ saucepan nrụgide 4-5 awa. Iji cheese bụ nnu, kwadebe brine si fọdụrụ whey na nnu. The okokụre cheese bee n'ime obere iberibe na tinye na ya n'otu ntabi anya.

ewu cheese

Ewu mmiri ara nwere a kpọmkwem uto. Ya mere, cheese dabeere ngwaahịa nke a ga-abụ ihe aromatic na jupụta. Dị otú ahụ chiiz ndị ọzọ na ndị ọzọ na-ewu ewu. Ọzọkwa ewu mmiri ara bụ nnọọ uru tụnyere ehi na o nwere ihe calcium na obere calorie.

Ya mere, olee otú ị esi nri ewu cheese n'ụlọ? Ihe niile bụ nnọọ mfe. Were 5 lita mmiri ara ewu ahụ, ahịa ọgwụ pepsin na-eko achịcha (ngwa ọnụego na usoro nke nkwadebe nke ihe iko achịcha nke ukwuu anya na ngwugwu). Ikpo nke mmiri ara ehi na a nnukwu saucepan ka okpomọkụ, mgbe "na-ata ahụhụ a n'aka." Mgbe ahụ gbanyụọ na ịgbakwunye Starter. Nwayọọ nwayọọ ebido ngwakọta na a osisi ngaji ma ọ bụ a n'aka.

Mgbe oge ụfọdụ gasịrị, na-amalite na-egosi egbochi mkpụkọ, nke kwesịrị na-eto eto na-etolite nnukwu lumps ihe niile. Mgbe uka na-kewapụrụ n'ebe ndị whey, etinye ya na a colander lined na fere fere na ọtụtụ n'ígwé. 2-3 awa tụfuo cheese na a akpa na a mkpuchi, na-etinye on top ibu. Mgbe ọzọ awa ole na ole, ngwaahịa dị njikere. Anyị na-eme a brine na ụlọ ahịa na cheese na ya.

Iko Achịcha atụrụ afo

Ị nwere ike iji Starter maka nkwadebe nke cheese, zụtara na a ahịa ma ọ bụ ahịa ọgwụ. Ma i nwere ike iji a eke ngwaahịa na-eme ka ọ na gị onwe gị.

N'ihi nke a anyị mkpa a atụrụ afo, nwa ehi ma ọ bụ ewu. Ọ dị mkpa na-afo nke a na-eto eto ụmụ anụmanụ na-adịghị ọkụ ahịhịa na nri naanị mmiri ara nne. Ọfọn saa afo na Fikiere ke a na-ekpo ọkụ n'ebe ndị dị otú ahụ dị ka n'elu a gas afụnwu ọkụ ruo ihe dị ka izu abụọ. Isi ga-emecha dị ka jiri akpụkpọ anụ.

Nke a ga-apụta na anyị enzyme njikere. Gbaa ya, bee n'ime mkpa n'ọnyá. Wet dapụtara rennet mmiri oyi maka otu ụbọchị. Ihe iko achịcha dị njikere! N'ihi nkwadebe cheese, ị ga-ịgbakwunye banyere 100 grams nke a ọbara maka 5 lita nke mmiri ara ehi. Nọgidenụ rennet na akọrọ ụdị nwere ike ọtụtụ ọnwa. Ị dị nnọọ mkpa kechie ya na akwụkwọ na-etinye na a tightly sealable iko ma ọ bụ tin.

nchekwa nke cheese

Freshly kwadebere cheese echekwara na friji maka banyere iri na ise ụbọchị. Na cheese adịghị akọrọ na anaghị ida ya uto, ọ na-enịm ke brine, nke a na-akpọ brine. N'ihi na njikere nke brine chọrọ banyere 5-6 tablespoons ntụ nnu na ọkara lita ọcha mmiri oyi. Fall ụra nnu mmiri ma ebido ọma ruo mgbe etisasịwo. Anyị na-anwale maka salinity. N'ihi ọhụrụ brine nwere ike ime ka adụ cheese na esetị.

Were a ọma saa ọkụkọ egg na dobe n'ime ngwọta. Ọ bụrụ na ọ na-abịa elu, na ga na-ahụ n'elu a dayameta nke 2.5-3 cm, mgbe ahụ, brine dị njikere - ma ọ bụrụ na ọ bụghị, tinye ọzọ nnu. Na-cheese na brine ala a iko, Enamel ma ọ bụ plastic akpa n'okpuru mkpuchi tightly emechi.

Enweghị brine nwere ike ịchekwa pickled cheese na friza. Otú ọ dị, ọ ga-iburu n'uche na flavor nke cheese njọ n'oge defrosting. Ọ bụrụ na ndị cheese onwe ya emewo nnu, i nwere ike amịkọrọ ya ọtụtụ awa mmiri dị ọcha ma ọ bụ mmiri ara ehi.

Ezi ntụziaka

White cheese bụ a nnọọ uru na tọrọ ụtọ ngwaahịa. Na ihe nwere ike kwadebere si cheese? Ọ bụ onye so na ọtụtụ salads complements pasta, Pizza, na-ejuputa maka achịcha ahụ. Ebe a bụ ụfọdụ mfe, ma nnọọ ụtọ Ezi ntụziaka.

Beet salad na feta cheese

Efrata:

• letus - 1 ụyọkọ;
• green mix (pasili, dil, basil) - 1 ákwà;
• ṅara n'ọkụ ugu osisi - 20 grams;
• cheese - 70-80 grams;
• beets - 250-350 grams;
• Unrefined olive mmanụ - 50 ml;
• lemon ihe ọṅụṅụ - 30 ml;
• garlic - 1 obere kloovu;
• sizinin ngwakọta nke akọrọ dressings.

First kwadebe beets. Good ga-asa ya, kechie na foil ma na-etinye na oven ime na 200 degrees maka 40-45 nkeji. The okokụre na mma beets bee n'ime cubes ma ọ bụ ibe. Dọwanu letus epupụta, finely bee pasili na ikpokọta niile a na beets. Ahụ jikere refueling - mix olive mmanụ na lemon ihe ọṅụṅụ, na-agbakwunye nnú, garlic, na mix ọma ruo mgbe a edo ngwakọta. Mejupụta na salad mix. Cheese crumble on top. Ná ngwụsị nke niile efere ifesa na ṅara n'ọkụ sunflower osisi.

Patties na cheese

Ọ bụ nnọọ uru na tọrọ ụtọ achịcha kwesịrị ekwesị dị ka a nri ụtụtụ ma ọ bụ dị nnọọ ka a nri. Ntụziaka dị mfe ma doo anya na - aka idi ya ọbụna novice ukwu. Ya mere, ị chọrọ ndị na-esonụ Efrata:

• ntụ ọka - 0.4 n'arọ;
• Water - 0,2 l;
• Olive mmanụ - 20 ml;
• apple mmanya ma ọ bụ lemon ihe ọṅụṅụ - 15 ml;
• cheese - 0,2 n'arọ;
• chicken egg - 1 pc.

Akpa, na a nnukwu efere, mix niile nke ule na mmiri mmiri mejuputara - mmiri, egg, mmanya, olive na mmanụ. Mgbe ahụ, na-akpali mgbe niile, tinye ntụ ọka. Mgbe uka bụ ezigbo onye na-enweghị lumps, ekpuchi na foil na-ahapụ ka ada banyere otu hour.

N'oge a, ị nwere ike ịkwadebe nri. Cheese juputara Mash na a ndụdụ. Optionally, i nwere ike tinye ụfọdụ herbs (dil, pasili, green eyịm). Anyị tụgharịa mgwakota agwa otu oyi akwa dị ka mkpa dị ka o kwere. Na-etinye nri na nje ọgụ mpịakọta. Roll bee crosswise n'ime ọtụtụ hà akụkụ ọ bụla achicha tụgharịa a nta ọzọ. Of a ego, ngwaahịa nwetara 8-9 patties. Ighe ọ bụla na abụọ na a akọrọ frying pan.

Mmiri ara ehi ofe na cheese

Nke cheese nwere ike kwadebere na mbụ ọmụmụ.

Efrata:

• mmiri ara ehi - 250 ml;
• mmiri - 1 liter;
• cheese - 150-200 g;
• Àkwá - 2 PC.;
• butter - '10

Obụpde na mmiri ara ehi na a saucepan na mmiri. Wee tinye chopped n'ime obere iberibe na cheese esi nri 12-15 nkeji. Whisk àkwá na uwe na ha ofe. Na ọgwụgwụ anyị na-etinye a mpempe butter. Anyị na-ejere ihe na tebụl croutons na chopped ọhụrụ herbs

Feta cheese - a nnọọ uru na tọrọ ụtọ cheese, nke a maara na-esi nri maka a ogologo oge. Ịmụta otú e si esi cheese n'ụlọ, ị pụrụ ijide n'aka na ngwaahịa ga-ọzọ eke, na uto na-ga-iche site na ụlọ ahịa-zụtara.