Otú e si esi na friji mussel enweghị shei: Ezi ntụziaka

Erimeri - na ọ bụ nri, nke bụ ma ama n'ihi na ya elu ekwukwa n'akwụkwọ uru. Nke bara uru bi oké osimiri na-eje ozi a dịgasị iche iche nke pụrụ iche. Mọsel nwere ubé ụtọ uto na juu obi anụ. Ngwaahịa a na-atụmatụ a obi ụtọ okpukpo. E nwere ezi uche ajụjụ a: otú e si akwadebe mọsel oyi kpọnwụrụ enweghị shei? E nwere ọtụtụ azịza. N'ihi ya, otu onye nwere ike kwadebe salads, na-edozi soups, osikapa na ọbụna ofe. Ọ dị mkpa ịmara otú kwesịrị ekwesị iji ngwaahịa a, ọ na-kpamkpam kpughere ya uto.

etinyeghị mọsel

Nkịtị marinade na-eme ka na friji mọsel (kpochara) nnọọ ụtọ. Sie nri-akwadebe nkịtị n'ihi nkeji ise, dị ọnụ ala karịa zụta ke ahịa. Iji kwadebe ahụ ọkara kilogram nke mọsel, atọ tablespoons nke akwukwo nri ihe ọṅụṅụ nke onye lemon mmanụ (acid mgbanwe iji nụrụ ụtọ), 150 ml nke na-acha ọcha wine, otu obere ngaji na mmanụ aṅụ mustard, nnu, peeled kloovu nke garlic, n'ọnụ mmiri akwukwo, coriander na garlic.

Tupu nri mọsel enweghị shei, na friji, thawed na ha ga-juputara rinsed. Anyị na-etinye on ọkụ pan ma ọ bụ Sauté pan na wụsa wine. Mgbe ọ na Juda, ịgbakwunye garlic, n'ọnụ mmiri akwukwo na a ole na ole peppercorns. Cook mọsel ihe 4 nkeji na mgbe ẹsịn azụ ha colander. Iche iche, bee elu na tinye ya lemon ihe ọṅụṅụ, mmanụ aṅụ, nnu, ose, ihe oriri na mmanụ na mọstad. Ọkụ mọsel agbasawo a marinade na a laurel akwukwo. Anyị na-etinye ha na ngwa nju oyi na ise nkeji mgbe e mesịrị na-enweta ihe ndị magburu onwe uto nke pickled mọsel.

butere mọsel

Iji efere a buru 500 grams nke na friji mọsel, ọtụtụ Goroshkov ose, 100 grams nke cheese. N'ihi ihendori ga-mkpa 150 grams nke esichara cheese, 200 ml ude, 25 grams nke butter, a tablespoon nke ntụ ọka, otu egg nkochi ime akwa, atọ peeled garlic cloves. Efere nke mọsel na friji oké ya mfe. Ngwaahịa ndị a na-adịghị mkpa a ga-kpochara, ma na mkpa iji defrost. Ngwugwu otú a ga-ebipụ ka Erimeri adịghị ekwe.

Ọzọkwa obụpde ha maka banyere 3 nkeji na ejighị ya kpọrọ nnu mmiri na peas ose. Iche iche, dozie ihendori. Mix-echi ọnụ n'ala garlic na fọdụrụ Efrata. All weere iji a blender ma ọ bụ corolla. Ga-enweta a homogeneous uka. Etinye mọsel na a mmiri tree jupụta ha na ihendori. Ifesa cheese, grated na iji grater. Ime na oven ihe 25 nkeji. Ọ dị mkpa ka ikpo oven 200 degrees.

Salad nke mọsel

Otú e si esi na friji mussel enweghị shei tọrọ ụtọ ma na ngwa ngwa? Were 300 grams nke Erimeri, otù onye-isi nke eyịm, ise àkwá, a ite mkpọ green peas, 300 grams nke Chinese letus, nnu, ose na Mayonezi maka refueling. Eyịm bee ezigbo finely na tinye ya na peas. Sie nsen sliced na agbakwunyere salads.

Chinese salad na-asacha, bee na-etinye na a nnukwu efere. Thawed eziga mọsel n'ime pan, ekpuchi na a mkpuchi na-atụgharị na-ajụ okpomọkụ. Mgbe mmiri mmiri na pan na-abịa a obụpde, gbanyụọ stovu. Mmiri ahụ na-wụsara na agbasa mọsel na salad. All ọma mix, nnu, ose na Mayonezi. Nke a bụ otú esi nri na friji mussel enweghị shei.

Mọsel na Spanish

Iji nkwadebe nke 2 n'arọ mussel thawed, 250 milliliters nke mmanya ọcha, abụọ mfri eke tomato, otu bọlbụ, 100 milliliters olive mmanụ, abụọ peeled garlic cloves, nnu na ose nụrụ ụtọ. Iri yabasị finely. Anyị na-ewepụ ndị tomato akpukpọ na bee n'ime cubes, kwa. Ighe ke a pan chopped garlic, eyịm na tomato. Ekpuchi na a mkpuchi na simmer, ruo mgbe tomato seethe. Mgbe ahụ tinye thawed saa mọsel. Tinye mmanya, nnu, ose na simmer ruo mgbe obi. Mọsel oyi kpọnwụrụ efere dị mfe ma na ngwa ngwa nkwadebe na njikọ na na-atọ ụtọ.