Otú e si esi pasta na a n'ụlọ?

Tapawa - ọ bụ oge ochie Russian nri, nke a na-mere si gbara ụka-atọ ụtọ apụl. N'eziokwu, e nwere ọtụtụ ụzọ kwadebe a na-atọ ụtọ, siri na juu eji megharịa ọnụ. The kacha mma iche pastes kwadebere Kolomna, Tula, Rzhev na Belyov. Otu ihe dị mkpa mgwa a eke uto na akwa ọcha, nke na-enye ya lightness na ala. The echiche nke na-akwadebe nri bụ na niile Efrata na-agwakọta wee pịa na a nnọọ oké na N'ụbọchị nke abụọ anọgidesi.

Mgbe ngwakọta na-wụsara n'ime a pụrụ iche a mkpa oyi akwa na-ekwe nkụ banyere 48 awa. Na mbụ, ọ bụ nnọọ mfe iji kwadebe - na oven. N'agbanyeghị ihe isi ike ndị a, a naghị arụ ọrụ ego jikwaa ime ya onwe gị. Onyinye ke ufọk na-mere si ọ bụla mkpụrụ osisi na tomato (apụl, plums, pears, currants, cherị, apricots, mkpụrụ vaịn), ọgaranya pectin. Maka inye ụtọ uto ya nwere ike kwukwara sugar. Ọ na-niile bara uru Njirimara na unmatched flavor.

Apple arụrụ n'ụlọ pasta: nri Ntụziaka

Efrata:

- kilogram apụl;

- cinnamon na nutmeg (nụrụ ụtọ);

- butter (10 g);

- lemọn ihe ọṅụṅụ (20 g);

- sugar - banyere a cup.

Ọzọkwa chọrọ:

- mmiri;

- Enamel efere nri;

- blender na a mma.

Mkpụrụ osisi ọma asa, bee bee, wepụ isi na bee n'ime ebe. N'ogige atụrụ apụl na a ite, wụsa mmiri (na-ekpuchi mkpụrụ), nso mkpuchi na obụpde ruo mgbe seethe (nkezi 10-15 nkeji). Tụfuo na ihe ọṅụṅụ si esie apụl, na anụ ụlọ akwụkwọ ji agwụ site na a blender. Na-agbakwụnye na cinnamon, sugar, lemon ihe ọṅụṅụ na nutmeg Ka jụụ puree.

Blanketed mmiri jiri akpụkpọ anụ akwụkwọ, lubricates butter na thinly agbasa uka. Mgbe ahụ na-ezite ya na oven nkụ. Ọ nwere ike na a ga-Fikiere na anyanwụ a ụbọchị ole na ole, ma ọ bụ na batrị. Onyinye ke ufọk enye a dị nwayọọ ma na-enye aka. Akwadebe ya nanị na-eri eri ngwa ngwa.

Ọ nwere ike ịchekwa niile afọ na linen ma ọ bụ fere fere akpa, tinye ke brine. Na ị pụrụ itinye a igba ogwu na ite na ikesiike. Onyinye, n'ụlọ-esiri, jikọtara na mmanụ aṅụ, kọfị, tii, ihe ọṅụṅụ mkpụrụ osisi. Nke a bụ oké ọzọ ka swiit factory.

Ntụziaka pastes, home esie kranberị

ngwaahịa:

- a iko sugar;

- iko anọ nke ọhụrụ berry.

The saa berry etinye n'ime ihe enameled ma ọ bụ seramiiki ite na-eziga na oven 3 chasa (okpomọkụ banyere 70 degrees) na zuru decoupling.

Mgbe a ụfọdụ oge ẹka na ala na a myọ, ọ pụrụ ground na a blender. The gwere poteto tinye sugar. Berry arọ na a jiri akpụkpọ anụ agbakọta mpempe akwụkwọ na-ezite ya na oven nkụ maka 2 hour. The mịrị amị oyi akwa kpuchie beri puree na-ahapụ oven. N'ihi kwesịrị 3-4 n'ígwé.

Njikere mere swiiti n'ụlọ bee n'ime ibe ma ọ bụ Mpekere ma echekwara ke N'ezie nke afọ. N'ihi na flavor i nwere ike tinye a dịgasị iche iche nke ngwa nri ndị dị otú ahụ dị ka cloves. Kama nke ahụ, i nwere ike iji berry ma ọ bụ gooseberries nwa na-acha uhie uhie currants. Nwa nke tomato mgbanwe adịghị agbanwe. Nnọọ tọrọ ụtọ nwetara mgbe kwadebere si ọtụtụ mkpụrụ osisi: banana na nwa currants, berry na melons, cherị na gooseberries, wdg Ọ niile na-adabere na pụrụ ichetụ n'echiche. Esi nri na-atọ ụtọ!