Otú e si esi ude "Chantilly"

Ntụziaka French ude achicha "Chantilly" dị mfe iji. Ọ na-mere nke na a ole na ole mmiri. Ihe kacha mkpa mgwa - ude. Ha ga-enwe ọhụrụ na-nwere a abụba ọdịnaya nke na-erughị 30%. N'ime oge ahụ, ude Ntụziaka agbanweela. The ugbu a arụmọrụ nke a eji megharịa ọnụ nwere ike iche budata site na mbụ, na nhọrọ efere nwere, na mgbakwunye na nke isi Efrata, brandi, mmanya ogbugbu, chocolate na ụdị nile nke uda di iche iche. Ude "Chantilly" pụrụ ọbụna ịbụ ndị anaghị eri anụ. Na nke a, iji aki oyibo mmiri ara ehi.

isi mma

Iji kwadebe ude "Chantilly", i kwesịrị iti ude. Nke a nwere ike mere site na iji a igwekota ma ọ bụ corolla. N'ihi na ịpịa kwesịrị iji arịa mere nke igwe anaghị agba ígwè. Tupu ọrụ ọ ga-jụụ. Ke adianade do, ị nwere ike iji arịa mere nke iko ma ọ bụ ceramik.

Na na usoro nke na ọjọọ ngwaahịa na-adịghị ghọọ mmanụ, ọ ga-abụ jụụ. Ya mere, ike nke ude ga-enịm ke ọzọ akpa jupụtara ice.

Ude "Chantilly": Ntụziaka

Iji kwadebe kpochapụwo ude ga-mkpa:

1. 500 milliliters nke ude.
2. 6 tablespoons nke powdered sugar.
3. 1/3 cup mmiri ara ehi.
4. Vanilla wepụ ma ọ bụ vanilla sugar.

usoro nkwadebe

Iji kwadebe ude "Chantilly", ga-adị mma pịa ude. Iji malite, ha ga-refrigerated. Mgbe ahụ na a miri emi akpa ga-awụpụ a iko nke ude na a iko mmiri ara ehi. Desirably mma. Ugbu a, i nwere ike na-amalite ọjọọ. Eme ka ọ na nke kacha mma n'aka eji a okirikiri ọkụ n'isi ma ọ bụ a igwekota. N'ihi ya, ga na-etolite ihe ejighị n'aka ụfụfụ.

Na dapụtara uka ga-awụpụ fọdụrụnụ ude, ịgbakwunye vanilla wepụ ma ọ bụ vanilla sugar na powdered sugar. Ọ ga-gaa na akaụntụ ụfọdụ n'ime nuances. Ọ bụrụ na ị na-eji vanilla sugar, ahụ ịgbakwunye powdered sugar bụ uru nnọọ a bit. Ude "Chantilly" kwesịrị ịbụ nnọọ ụtọ.

Mgbe agwakọta niile mmiri nke ndị mejupụtara dị mkpa ọzọ iti. N'ihi ya, a homogeneous uka ga-enweta na esetịpụ ya udi ọma. N'ụzọ kwesịrị ekwesị esie ude kwesịrị ire ụtọ. Nke a arọ bụ ezigbo maka decorating desserts.

Ude "Chantilly": a Ntụziaka na chocolate

Ude, esiri a uzommeputa, uto bụ dị iche iche si aga otu. Mgbe niile, ọ bụ isi nke chocolate. Ọ na-egosi ihe ndị mejupụtara ihe siri na mbụ uto. N'ihi nkwadebe ude ga-mkpa:

1. 1 cup abụba ọhụrụ ude.
2. Site 50 ruo 60 grams nke chocolate.
3. Powdered sugar.

nri nkebi

Iji kwadebe chocolate ude "Chantilly", ọ dị mkpa na-amalite Mike chocolate ma wụsa ya n'ime ude. Ihe ngwakọta ga-ewe iwe dị ọkụ. Nke a bụ iji hụ na chocolate na-gbazee. Preheat ibu mma na a mmiri saa. Ma i nwere ike iji ngwa ndakwa nri ma ọ bụrụ na ọ dị mkpa. Ọ bụ iji na-edebe a akpa na ude na chocolate 30 sekọnd enyi. Mgbe ahụ, ndị mejupụtara ga-adị mma mbuaha. Ọ bụrụ na ndị chocolate bụ agụghị oké soluble, mgbe ahụ, usoro nwere ike ugboro ugboro. N'ihi ya, ga-enweta a uka enweghị ihe ọ bụla lumps na a edo agba.

Ọ ga-kwuru na-ekpo ọkụ ude ịpịa agaghị ekwe omume, dị ka mmanụ na-enweta n'aka ha. Ya mere, n'ihi uka a ga-enịm ke oyi maka oge. Ọ ga-adị mma jụụ. Ọ bụ mgbe ahụ nwere ike ya ụtarị.

Ị now mkpa soro ntuziaka gbara akwụkwọ na Ntụziaka kọwara n'elu. The mma uka a bit tikasịkwara. Ọ ga na-etolite ihe ejighị n'aka ụfụfụ. Mgbe na ị mkpa iji tinye na powdered sugar. Ọ ga-kwuru na ude ekwesịghị ụtọ nke ukwuu. Mass na iti ọzọ. N'ihi ya, ga-enweta a oké Ọdịdị, anaghị atụfu ya udi. Ị nwere ike iji njikere mere ude "Chantilly" achicha, achịcha na pastries.

currant mmanya ogbugbu

N'oge, e nwere ọtụtụ formulations nke a ude, n'ihi na ihe atụ, oge gboo, chocolate, vegan, na ọbụna ude "Chantilly" na Italian. Na nke a, anyị na-atụle usoro nke na-abọ ya na currant mmanya ogbugbu. Iji kwadebe ude ga-mkpa:

1. 300 grams nke ude, abụba ọdịnaya karịa 30%.
2. 20 milliliters nke nwa currant mmanya ogbugbu.
3. 10 grams nke powdered sugar.

Otú e si esi ude

Tupu ị esi nri ude "Chantilly", ga-ọma mma ude. Nke a bụ ọlaedo na-achị. Ma ọ bụghị ya, kama nke ude na-enye ihe mmanụ. Mgbe obi jụrụ, ude ga-wụsara n'ime a miri emi akpa, igwe anaghị agba nchara na-achọsi ike. Ugbu a, ha nwere ike pịa. Ime na ọ kasị mma na a igwekota na elu na-agba. Ọ bụrụ na ị bụ onye mbido, ị kwesịrị ị na ọsọ ọsọ. Na nke a, ọ ka mma whisk na-ajụ na-agba.

Ikike ude bụ uru na-a abụọ arịa na ice, ya mere ha na-adịghị ewe iwe dị ọkụ. Whisk ha mkpa ruo mgbe ngwakọta na-aghọ ihe na-agbanwe na-eji ire ụtọ. Ị nwere ike mgbe ahụ tinye currant mmanya ogbugbu na icing sugar. Mass mkpa ka mix nwayọọ si ala na top. Iji mee nke a, i nwere ike iji a n'aka whisk. Ude kwadebere. Ugbu a, i nwere ike iji ya ka icho mma desserts.

Ná ngwụsị nke

Ude "Chantilly" a mara ebe narị afọ nke 16. Ọ bụ zuru okè n'ihi decorating nile di iche iche nke desserts. Akwadebe ndị dị otú ahụ a ude dị nnọọ mfe. Ndị isi ihe - ịhọrọ nri ngwaahịa na iti ude nwayọọ. Ọ bụrụ na ị bụ onye anaghị eri anụ, kpochapụwo Ntụziaka ga-agbanwe. The ude nwere ike dochie Coke mmiri ara ehi, ma ọ bụ kama mmanụ, nke na-anakọta na ya. Otú ọ dị, mkpa ka ị na-eji a ude ozugbo nri.