Otú oge na-esi na-aṅụ sịga na smokehouse ọkụkọ na-ese siga?

Smoked ọkụkọ - ọ bụ na-atọ ụtọ na nnọọ ihe dị oké ọnụ nri na-egosi na tebụl ọtụtụ n'ime anyị na na ememe. Ọ ga-eji ma dị ka a dị iche iche efere ma ọ bụ dị ka ihe mgwa salads. Ke ibuotikọ emi anyị ga-akụziri gị na-aṅụ sịga a chicken n'ụlọ. Anyị nwere obi ike na oriri na ya na ị nwere ike ọ bụghị naanị maka ụbọchị ọmụmụ na New Year.

canning anwụrụ ọkụ

Iji na-aṅụ sịga anụ, azụ na okuko mụtara a nnọọ ogologo oge. N'ihi ya, ndị nna nna anyị bụghị nanị nye ndị a na ngwaahịa a mouthwatering uto na okpukpo, kamakwa nwere ohere iji chekwaa ha maka a ogologo oge. Ise siga na - a ụdị ichebe na anwụrụ ọkụ, dị ka a n'ihi nke nke ngwaahịa na-ewe ke antioxidant Njirimara nke constraining mmepe nke na-emerụ bacteria.

Mgbe na-ese siga ngwaahịa anaghị ida ha uru na ekwukwa n'akwụkwọ Njirimara, ma e wezụga na uto nke ngwa nri agbakwunyere ha. Ha nwere ike ịchekwa enweghị obi jụrụ ruo ụbọchị atọ, na-enweghị atụ egwu na-ahụ na nsi. Nke a bụ nnọọ uru na ogologo njem. Ebe mụtara bụ isi Ntụziaka, ị ga-ama otú aṅụ sịga a ọkụkọ, na mgbe nile ga-enwe ike ngwaahịa elu na nke a na-atọ ụtọ nri mgbe ejegharị ejegharị ọ bụla anya.

ụzọ nke ise siga

N'ezie, ndị kasị atọ ụtọ na-ese siga chicken (nakwa dị ka azụ na anụ) - ihe bụ onye na-ese siga ochie gaferela ụzọ, ya bụ, ruo ogologo oge na-emeso ya na osisi anwụrụ ọkụ. Ọ bụ otú a na-enye otu ihe ubi, a ezi uto.

More dị mfe na oge a na ụzọ pụta tinyere na-akpọ mmiri mmiri anwụrụ ọkụ, nke na-enwetara site na Nchikota nke anwụrụ ọkụ sonso smoldering osisi na mmiri. Nnọọ niile na-ese siga na-ere na-echekwa, gabiga nhazi mmiri mmiri anwụrụ ọkụ na juru n'ọnụ iche iche preservatives. Ọtụtụ n'ime ha na-eleghi anya na tinye ahụ ike gị. Ụfọdụ n'ime ha aha dị oké ọnụ ahịa - acetone, phenol, formaldehyde, na ndị ọzọ nnọọ na-emerụ components. Ke adianade do, nke a ọgwụgwọ eliminates niile nri nke ngwaahịa, na-eme ya kpam kpam na-abaghị uru na okwu nke ekwukwa n'akwụkwọ uru.

Olee otú na-aṅụ sịga a ọkụkọ na-ese siga na-anọghị na-enweghị iji smokehouse bụghị uru mmiri mmiri anwụrụ ọkụ? Ihe niile bụ ihe fixable, ma ọ bụrụ na ụlọ ahụ bụ ndị dị otú a ịtụnanya nke oge a na kichin ngwa dị ka aerogrill ma ọ bụ electric smokehouse. N'isiokwu a, anyị ga-bụghị naanị na-akụziri gị otú ị na-eji ndị a na ngwaọrụ. Ị ga-amụta otú na-aṅụ sịga na smokehouse ọkụkọ na-ese siga na-dị iche iche marinades. N'ihi ya, i nwere ike mgbe niile esi nri a mmasị ngwaahịa n'ụzọ ụfọdụ.

Site na smokehouse

Ọ bụrụ na ị na-kechioma na i nwere a smokehouse ma ọ bụ na o na-ewu ya, mgbe ahụ a na Ntụziaka - ihe ị mkpa! Olee otú na-aṅụ sịga na smokehouse ọkụkọ na-ese siga, ya mere ọ tụgharịrị, dị ka ha na-ekwu, Yum? N'ezie, dum ihe na marinade na kwesịrị ekwesị nkwadebe nke okuko ozu. Nke a bụ pasent 80 nke ihe ịga nke ọma na a nkwa na ihe niile ga-esi incredibly tọrọ ụtọ.

The usoro mbụ pryanoaromatny

Kwadebe Efrata, gụnyere:

• Chicken - Bird 1.
• Sol - 0,5 tablespoon.
• Garlic - 1 kloovu.
• Bay doo - nụrụ ụtọ.
• Black ose - 5-10 iberibe.
• Junipa tomato - 5 iberibe.
• Ginger powder - 0,5 tsp.
• Cinnamon - 1 tuo.
• Sugar - 1 tsp.
• A 9% mmanya - 1 tablespoon.
• Water - 3 lita.

Ihe mbụ m ọkụkọ, bee ya abụọ halves na jiri nwayọọ ichughachiazu - mere nkwonkwo na ọkpukpu-aghọ softer ma hapụ ụbụrụ ọmụmụ.

Mgbe ahụ, kwadebe brine. N'ihi nke a, mmiri na-ewe iwe na a saucepan na tinye nnu, 2-3 chopped garlic cloves, n'ọnụ mmiri akwukwo, peas nwa ose, junipa beri, cinnamon, ginger, sugar na mmanya. A obụpde ma wepu si okpomọkụ.

Chicken halves tinye aka a nnukwu ite ma ọ bụ nnukwu efere na wụsa brine mere na ọ na kpamkpam kpuchie ya. Ihe ubi na friji maka 48 awa.

Ụbọchị abụọ gasịrị, anyị wepụ anyị ọkara ọkụkọ si brine, na-eme ha dị nta mbepụ na shpiguem garlic. Mgbe ahụ, ọkara ozu na-kokwasịrị ruo ihe mmezi Pịkụl na anụ stok kpamkpam akọrọ.

Mgbe ahụ ọkụ ruo a kacha okpomọkụ nke smokehouse na-amalite na-aṅụ sịga anyị nnụnụ oge na-azọnye ya na brine maka a ọzọ mụ flavor na atọ na-egbuke egbuke. Olee otú ogologo ọkụkọ na-ese siga na smokehouse? Ọ na-adabere size nke ozu. Isi egosi njikere - a amamiihe plyonochku na ọkụkọ anụ dị ka n'oge na-adịghị dị ka ọ na-amalite ngwa ngwa iche, ise siga na-agwụ agwụ. Site n'ụzọ, otú i nwere ike ọ bụghị nanị na-aṅụ sịga ọkara a ọkụkọ, ma ụfọdụ n'ime ya akụkụ - n'akụkụ ikpere, thighs, nku ma ọ bụ fillets.

Nke abụọ ụzọ, accelerated

Ịmara otú aṅụ sịga a ọkụkọ na smokehouse na-ese siga, i nwere ike mfe uzommeputa. Kwere, adịghị mgbe niile nwere oge ọzụzụ sara mbara nnụnụ. Ọ bụrụ na ị na-eme atụmatụ na-emeso ndị ọbịa ma ọ bụ gaa na a ozi, na-ese siga ma sie ọkụkọ, a Ntụziaka na anyị na-enye - a oké nhọrọ. Nke a bụ a ngwa ngwa ụzọ nke ga-amasị onye ọ bụla. Ke adianade do, ọ na-adịghị achọ ka ọ bụla pụrụ iche culinary nkà.

Maara otú e si na-aṅụ sịga na smokehouse ọkụkọ na-ese siga, ọ bụ ike ka mfe classic usoro na-ewe ụbọchị atọ. Kwere, adịghị mgbe niile nwere oge ọzụzụ sara mbara nnụnụ. Smoked na sie ọkụkọ, na Ntụziaka na anyị gwa Abigel adịghị achọ mgbalị. Ya mere, anyị na-achọ na ngwaahịa:

• Chicken - 1 dum nnunu.
• Carrots - 1 pc.
• Eyịm - 1 ibe.
• Nnu (ọkacha mma oké osimiri) - nụrụ ụtọ.
• Ngwa nri, herbs - nụrụ ụtọ.
• Water - dịkarịa ala 3 lita.

Na ọkụkọ na efere

Ihe mbụ m nnụnụ, etinye ya na a nnukwu ite na jupụta na mmiri nke mere na ọ na-ekpuchi chicken ọkara. Hichaa carrots na eyịm, bee n'ime nnukwu iberibe ma tinye ọkụkọ. Yet azụ ndị ọkacha mmasị sizinin, nnu na ose - niile dị otú ahụ n'ike-n'ike dị ka efere.

Anyị na-etinye ihe niile na elu okpomọkụ, na-eche ka obụpde, anyị na-ekpughe bụ ire ọkụ na a kacha nta ma jiri nlezianya na-ewepụ ụfụfụ. Mgbe ahụ ekpuchi na a mkpuchi na pan na-esi nri ọkụkọ banyere 40 nkeji. Ọ na-ekwesịghị n'ụzọ zuru ezu welded - kama ọkara butere.

Mgbe oge e kenyere Anyị iru ọkụkọ si pan na-ahapụ ka nkụ. Iji mee ngwangwa usoro site na iji a akwụkwọ towel, ịgbaghara ngafe mmiri mmiri n'ụzọ ziri ezi. Ihe efere nwere ike n'ime ofe ma ọ bụ ọbịa na-ebi maka nri abalị na finely chopped elu na croutons.

Ọzọkwa, anyị Ụgbọ mmiri polusvarennuyu ọkụkọ na a smokehouse. Ọ bụrụ na ị na-amaghị otú e si na-aṅụ sịga ọkụkọ na-ese siga mgbe mbido mmiri ịgbọ agbọ, soro ntuziaka ka gị smokehouse. Ọ bụrụ na ọ bụghị, na nkezi, dum usoro na-ewe 2-4 awa. Njikere ọkụkọ nwere a ọgaranya aja aja-ọlaedo na agba.

Smoked si gosi na

Ọ bụrụ na ụlọ bụ na-ese siga - enweghị nsogbu! Rie na-ese siga ọkụkọ nwere ike ịbụ na ọnụnọ nke a dị mkpa ihe na aku na uba, dị ka o yiri. Ọ bụ n'ihi na ọ ga-ewu a ụdị smokehouse na nke iji kwadebe bụghị naanị ọkụkọ, ma abụba, anụ na azụ. N'ihi nke a anyị mkpa na-eso ihe:

• Nkedo ígwè cauldron.
• Njide cylinder n'ụdị tin (ekwe omume ojiji nke a canning ite).
• Metal efere.
• Osisi ruo.
• Alder sawdust.

Akpa, kwadebe nnụnụ. Iji mee nke a, bee ya iberibe iberibe, ete na nnu na-ahapụ maka 1 hour prosalivatsya. Mgbe ọkụkọ na-"na-ezu ike", anyị na-amalite na n'ichepụta anyị ersatz smokehouse.

aka ha

Were nkedo ígwè ketulu na wụsa ala nke alder sawdust. Fesa ha na mmiri na-efesa na obere sugar, ebido. N'ihi nke a na ọkụkọ ga-enweta a mara mma caramel agba.

Ke n'etiti a cauldron set tin tin nwere ike na ịkpụ na bottomed oghere gbapuru na akụkụ nke ọ bụla: ọ ga-enịm anọgide na sawdust. On top of a imewe na-eme ihe ntụhie nke a wuru osisi ruo, mee ka o na a metal efere ma ọ bụ nnukwu efere ma tinye ruo anyị anụ otu oyi akwa. Iberibe n'otu oge ga-dabara tightly ibe. Ekpuchi ketulu mkpuchi, anyị na-aga na efere na emekpa 60-80 nkeji ruo mgbe ọlaedo aja aja.

ọrụ ebube aerogrill

Ndien ke akpatre, anyị na-enye ọzọ version of na-ese siga chicken pịa elu iji aerogrill na mmiri mmiri ọkụ. Dị ka anyị kwuru n'elu, ngwaahịa a adịghị eweta ike uru, ma ọ bụrụ na ha na-agaghị na-emegbu, ọtụtụ nsogbu na-agaghị.

Anyị mkpa chicken drumsticks, nku, na apata ma ọ bụ na kewaa iberibe ọkụkọ ozu. My nnụnụ obsushivayut akwụkwọ towel, ezi ete nnu na ngwa nri na mmasị isiokwu marinate maka 30-40 nkeji. Mgbe oge a ọkụkọ obmazhte mmiri mmiri anwụrụ ọkụ ka ọ na-edina n'ebe ọzọ 30 nkeji.

Tinye n'ime aerogrill grille, preheat ya na 250 degrees okpomọkụ ma na-edebe ọkụkọ na njikere. Aerogrill ise siga usoro na-ewe 40-50 nkeji.