Anyị ga-agwa gị otú ị na-esi nri walleye?

Ọ bụrụ na n'ihu ọzọ ezumike na ị chọrọ esi nri ihe pụrụ iche, mgbe ahụ, ọ bụ oge iji na-azụ, dị ka walleye. Ọ bụla nwunye anaghị arụ ọrụ maara na ọnụ ọgụgụ nke Ezi ntụziaka i nwere ike iji ike dị oké tọrọ ụtọ azụ efere, nke ukwuu. Isiokwu a ga-enye a dị nnọọ mfe ụzọ nke nri perch na ga-enwe ohere ngwa ngwa na-eme ka a na-atọ ụtọ na ndị mara mma nri abalị.

Sudak na batter
Ka anyị na-amalite na Ntụziaka, nke ga-agwa otú e si esi perch na batter. Iji mezuo nke a obere iberibe azụ fillets mkpa marinate: tinye nnu na ose, chopped herbs, afanyekwa na lemon ihe ọṅụṅụ. Ọzọkwa, niile bido, ekpuchi na a mkpuchi na-eche 20-25 nkeji. Nke a na oge ga-ezu iji dozie batter.

Iji kwadebe batter, na-a ole na ole àkwá na ikewapụ ndị ọcha si yolks. Mix egg nkochi ime akwa iche kefir ma ọ bụ fermented butere (4 nkochi ime akwa - iko fermented mmiri ara ehi ngwaahịa). Iji a ngwakọta, tinye a tuo nke nnu na shuga, mgbe ahụ, mix ruo mgbe a edo tapawa a kpụrụ. Akpali akpali ga-esonyere site na mgbakwunye na nke ntụ ọka na batter mere. Batter ga-agwụ agwụ mgbe mgbakwunye na ngwakọta nke ọma ịpịa edozi. Ugbu a, ka esi nri tọrọ ụtọ walleye, gị na mkpa iji ighe ke oriri na mmanụ fillets agbanwe ụtọ iberibe na-tupu tinye ke batter.

Ya mere, otú esi nri walleye nwere ike ịbụ na ọtụtụ ụzọ ka n'ihu na-akọwa ụfọdụ Ezi ntụziaka maka nkwadebe nke efere na oven. Ọ ga-kwuru na ndị a Ezi ntụziaka na-nnọọ mfe ma agaghị oge. Ka ọ dịgodị, efere ga-kwadebere na oven, i nwere ike ime ihe ndị ọzọ.

Pike perch na gbara ụka ude
Iji kwadebe a na-atọ ụtọ perch fillets were ya na bee ya n'ime obere iberibe, nke bụ mgbe ahụ na-ete na nnu na sizinin maka azụ. Ruo mgbe azụ na-agbanwe ụtọ, bee yabasị yiri mgbaaka.

Tupu ị esi nri perch na oven, kwadebe mmiri na efere. Iji mee nke a, iho mmanu ya na ala nke ihe oriri na mmanụ. Mgbe dina ọkara chopped yabasị yiri mgbaaka, ya uwe a oyi akwa nke azụ fillets, na dị ka ikpeazụ oyi akwa, na-eji ọkara nke abụọ nke yabasị. Na njikere nke ọgwụgwụ jupụta niile gbara ụka ude ma na-etinye na oven preheated 200 C. The efere dị njikere na-eje ozi mgbe 30 nkeji.

Sudak cheese
Ọ bụrụ na ị chọrọ ịmụta ọzọ Ntụziaka otú e si esi walleye, na-amalite na ịcha fillet na kwadebe ya maka n'ihu nhazi, dị ka a kọwara na aga na ikpe. Na-ahapụ ka inye, ma n'ihi na ugbu a na-enwe a cheese ihendori na akwụkwọ nri. Eyịm na tomato bee n'ime mkpa yiri mgbaaka. Cheese ihendori esi nri ke mbụ ụzọ: mix finely grated cheese na Mayonezi.

Tụgharịa na kpo oku oven (180 C). Mgbe nke ahụ gasịrị teghị mmiri na efere oriri na mmanụ, stacked n'ígwé perch fillet, yabasị yiri mgbaaka, tomato, karị. Mgbe ahụ jupụta niile cheese ihendori. Ugbu a, na ị maara otú e si esi perch na oven na dị nnọọ 25 nkeji.

Minced zander butere
Bee eyịm na pịgharịa site na ọ na Pike-perch fillet na a anụ grinder. Iji hoo haa bụ ihe nwayọọ, pịgharịa ugboro abụọ. Mgbe ahụ tinye finely grated cheese, butter na, n'ezie, nnu na ose. Ahụmahụ osi ite mara otú e si esi walleye n'ụzọ ziri ezi, otú mbuaha minced aka.

Ihe uka na-kewara abụọ, akụkụ nke mbụ nke bụ enịm ke ala nke ebu maka mmiri. Mgbe tojupụtara finely chopped elu, nke na-ekpuchi ndị fọdụrụ anụ. A mmiri tree enịm ke a preheated oven na-eche 25-30 nkeji.

Tinyere ihe ndị ọzọ ụzọ nke nkwadebe, i nwere ike ịhụ a Ntụziaka perch na-acha ọcha wine, stewed Pike perch na horseradish stuffed walleye, perch na ọbụna walleye imi fries. Onye ọ bụla n'ime ndị a tọrọ ụtọ ma na mfe iji kwadebe, na naanị oke maka ị.