Ọtụtụ nri nhọrọ Keagwaraogwa vegetables maka oyi

Na okpomọkụ cottagers spate-echegbu. Ma nsogbu nke owuwe ihe ubi na nhazi nke ụfọdụ ndị kasị obi ụtọ. Nke ahụ bụ ebe ị pụrụ n'ezie na-egosi ha na nkà na pụrụ ichetụ n'echiche. Isiokwu a nwere Atụmatụ na Ezi ntụziaka na-akọwa otú ubi pickled akwụkwọ nri. Keagwaraogwa oyi nwere ike ịbụ na ụdị dum na mkpụrụ osisi na-iso nke chopped uka. Ke akpa idaha, ihe ka ọtụtụ nso cucumber, tomato, zukini, kabeeji Mpekere, squash, ụtọ na ose, na ijikọta ha dị iche iche n'ike-n'ike. Na nke abụọ n'onwe-nwetara dị iche iche akwukwo nri salads. Na nke ọ bụla n'ime okwu ikpe ndị, kpamkpam ụzọ dị iche iche nwere ike mere Canning. Mixed vegetables egbute site ụzọ kọwara n'okpuru ebe, nke bụ n'ụzọ dị ukwuu dabere na uru nke ngwaahịa na-eji na chọrọ softness nke okokụre nri.

1. Dum mkpụrụ jupụtara, na-emekarị 2-3 ugboro esi marinade. Na nke a Keagwaraogwa crunchy cucumber na-nwetara na-enwe ihe mara mma green anya na mma tomato-ejigide mbụ ha, udi.
2. Bipu n'ime kibble site owuwe ihe ubi akwụkwọ nri mma nwoke ịga ụlọ ọgwụ mgbe ịtụkwasị Mkpọ na a pan na mmiri na okpomọkụ na obere okpomọkụ 10-20 nkeji.
3. Keagwaraogwa salads, nwere ike obụpde juputara n'iru inyefe ruo a obere softening Efrata.

Chopped keagwaraogwa akwụkwọ nri na oyi, "mgbụsị akwụkwọ"

Efrata:

• 1 n'arọ nke na-esonụ akwụkwọ nri: cucumber, brownish tomato, kabeeji, yabasị, mgbịrịgba ose;
• 1 "slide," a iko sugar-ájá;
• Nkeji edemede 1.5. l. nnukwu table nnu;
• 1¼ iko 9% mmanya;
• 1¼ iko nke ịkpụ nke ọ bụla ihe oriri na mmanụ.

nkwadebe

All akwụkwọ nri, asa na akọrọ, ka ha igbapu. Mgbe ahụ bee: karọt - transverse Mpekere, ose na yabasị - ọkara yiri mgbaaka, tomato - nnukwu Mpekere, kabeeji - bụghị kwa obere ibe. -Etinye ndị niile na akwụkwọ nri n'ime a dum aluminum pan na wụsa sie marinade. Mgbe na-akpali, na-etinye on ajụ okpomọkụ. Nduru ibu obụpde, na-ahapụ ya ka obụpde, na-akpali mgbe ụfọdụ na a spatula, 10-15 nkeji. Mgbe Okpomoku elu tomato kwesịrị igbunye ihe ọṅụṅụ, ya mere, na ngwakọta ga-nwayọọ nwayọọ gurgle, nro evenly. Nke a agwaogwa nke akwụkwọ nri na oyi na ọ dịghị mkpa ka gbara, ma ọ ga-abụ ihe dị ka a ihendori karịa a salad. Na-ekpo ọkụ ngwakọta na-agbasa na akpali mmasị mmiri na mpịakọta mkpuchite. Kechie ka jụụ maka 1-2 ụbọchị.

A nnukwu agwaogwa nke akwụkwọ nri na oyi, "Summer na akụ"

The mejupụtara nke marinade na ite olu nke atọ lita:

• Nnu 70 g;
• 80 g nke sugar-ájá;
• 1 h. L. iri mmanya.

nkwadebe

Na ala nke ọ bụla ite Kpakọọrọ 2 ọhụrụ akwukwo horseradish 2-3 abụọ chive, dil 1-2 nche anwụ 1 Perchina chopped ilu. Mgbe niile na akwụkwọ nri (e ke hà n'ike-n'ike) e enịm ke esonụ iji: dum cucumber, obere zukini, halved karọt peeled Plum akụkụ nke Bulgarian ose, uko (dị nnọọ underripe) tomato. Nke a agwaogwa nke akwụkwọ nri na oyi na-chebe site na atọ mgbatị:

• wụsa esi mmiri na-ahapụ 1 hour, kpuchie a mkpuchi na ọbọp;
• igbapu ngwọta na re-rijuru afọ obụpde na 1 kwa hour;
• The ugbu marinade decant na obụpde na nnu na sugar;
• na onye ọ bụla ite tụọ kachasi mkpa, mgbe ahụ, wụsa na-ekpo ọkụ marinade;
• na mpịakọta Kechie, mbịne isi n'ala.